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Jonathan Ramos

1990s, 2000s, All-ages, Alternative, Electronic, Funk, Goth, Hip-Hop, House, Indie Rock, Industrial, Live Music, Metal, Punk, Rave, Rock, Singer-songwriter

Then & Now: The Big Bop, part 2

January 29, 2015
The Big Bop's wall of memories. Photo courtesy of Lucy Van Nie.

Poster wall of memories. Photo by Lucy Van Nie.


In the second half of the 1990s, the iconic purple building on the southeast corner of Queen and Bathurst underwent a transformation from dance club to all-ages live music hub. What now houses a modern furniture and décor store was once home to punk, metal, hip-hop, Darkrave, and a whole bunch of proud music misfits.


Club: The Big Bop, 651 Queen W.

Years in operation: 1997 – 2010

History: Often, we must look back in order to move forward. That’s certainly the case with this story. When last we delved into the history of The Big Bop, it was during its period as a dance club owned by the Ballinger brothers.

Interviewees for that story were hazy, at best, about the closing of the Ballinger’s Bop. It was clear that the venue had suffered financial hardships from 1994, when it went into receivership, but concrete details about its eventual end – let alone its evolution as a club space – were scant.

As it turns out, the original Big Bop continued to operate until 1996 under the management of Peter Ballinger.

“Peter was the least seen and the least involved until the Ballingers bought Webster Hall, and the other three brothers – Lonnie, Steve and Doug – were in New York,” recalls Trevor Mais who, as DJ Tex, rocked crowds in the building through three different club incarnations.

Mais was an employee at the original Big Bop from 1989, working as busboy, bar back, lighting tech and, from 1993, DJ. While he also did lights at Go-Go and played at clubs including Boom Boom Room, The Phoenix, Joker, and Beat Junkie as DJ Tex, Mais had especially deep ties to Big Bop. He tells me that the club truly struggled from 1995. Various attempts at revival failed.

In spring of 1996, the building at 651 Queen West opened as Freedom: The Nightclub.

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1980s, 1990s, 2000s, African, Blues, Dub, Funk, Hip-Hop, Jazz, Latin, Live Music, Reggae, Ska, Soul

Then & Now: BamBoo

December 3, 2014

Take a tour of the BamBoo through the gallery above. All photos noted as courtesy of Patti Habib are copyright the Estate of Richard O’Brien and the BamBoo.


Article originally published July 16, 2013 by The Grid online (

Denise Benson revisits the legendary restaurant and club that served as an island oasis amid a rapidly transforming Queen West strip.


Club: BamBoo, 312 Queen St. W.

Years in operation: 1983-2002

History: Like the best of clubs, Toronto’s BamBoo was produced out of friendships, late-night revelry, and the desire to create a unique experience for a core community. The path that co-owners Richard O’Brien and Patti Habib took to get there was filled with fateful turns.

Both were in media and loved the nightlife: O’Brien had been a freelance journalist and live-music booker in California before returning to Toronto where he worked for TVOntario and later CBC, while Habib was a story producer for CBC Radio’s As It Happens. In the late 1970s, O’Brien, also known to friends as Ricci Moderne, partnered with infamous bon vivant Marcus O’Hara to produce annual St. Patrick’s Day parties, dubbed the Martian Awareness Ball (2013 marked its 35th anniversary), with Habib joining them a few years in.

Not long after, the trio—along with a group of friends that also included Dan Aykroyd, publicist Joanne Smale, John Ball, and Roots co-founder Michael Budman—put together an extensive business proposal to re-open The Embassy Tavern, a 1960s Yorkville bar and live-music venue. The plans did not come to fruition. Instead, in 1980, O’Brien and Habib launched the MBC boozecan in what had been her third-floor loft at the corner of Liberty and Jefferson.

“I had to move out,” laughs Habib during a lengthy phone chat. “Richard brought in all his records, and it became an after-hours club opened Mondays—a theatre night—and Thursdays only.”

For two years, the duo drew crowds to this largely deserted part of town we now know as Liberty Village. They booked bands that ranged from reggae to Rough Trade, from a newly formed Parachute Club to soul man Junior Walker. Jamaican patties were the only food served. Income earned at the door was hidden in record covers, and put aside with larger goals in mind.

Habib and O’Brien were also regulars at influential upstairs Queen West boozecan-cum-nightly-artist-hangout The Paper Door. As luck would have it, on an evening spent sitting on the venue’s back balcony, O’Brien looked down and spotted Wicker World, a shop at 312 Queen St. W. set back from the street. The location had been a laundry for years before, looked industrial, and piqued O’Brien’s curiosity. Not long after, he spotted a “For Lease” sign at the address, put down a deposit, and was given three months’ free rent in order to build his business.

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