Article originally published May 23, 2013 by The Grid online (thegridto.com).

A special two-part edition of Denise Benson’s nightlife-history series begins with a trip back to the Yorkville venue that brought fine dining and club culture together—before going down in a hail of bullets.

BY: DENISE BENSON

Club: Boa Café, 25 Bellair

Years in operation: 1989-1998

History: This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. For this article, I will be focussing on the first, Boa Café; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now.

At the story’s centre lies Rony Hitti.

“I grew up in a family of restaurateurs and hoteliers, and was supposed to be the banker in the family,” says Hitti, who would instead become owner-operator of both Boas.

Hitti dutifully studied business finance and politics at York University, but also DJed steadily during the 1980s. He played a variety of Midtown-area clubs, and started his own DJ company, dubbed Earthquake in reference to the powerful Sensurround sound system created for the 1974 film of the same name.

“It used to shake movie theatres, and I bought one. I did pretty much all of the dances at York with that system.”

Banking didn’t work out for Hitti at the time, nor did dishwashing at his father’s restaurant. Instead, he studied culinary arts in Switzerland for a year. Upon returning, Hitti brainstormed a business plan with Charles Khabouth; the two Lebanese-Canadians had become friends as Hitti spent much time at Khabouth’s trendsetting Stilife nightclub.

“Charles and I were really close. We hung out, and traveled together. On a trip to Montreal, we went to a place called Lola’s Paradise. Lola’s was fine dining with that really cool Montreal vibe. We thought Toronto could use something like it. “Back then, last call was 1 a.m. and, inevitably at that time, everybody was looking for something to do. The only places to go were in Chinatown, for bad Chinese food, or Bemelmans on Bloor. We realized that the city needed a funky late-night dining spot that catered to a Stilife-like crowd.”

Initially 50/50 partners, the men envisioned a chic, but relaxed social spot that would serve quality food and drinks from noon until late night, five days a week. They looked to Yorkville for the location, and found 25 Bellair, formerly a daytime coffee shop. Five steps down from the sidewalk, but with a sizable window looking out at street level, the location was one long, narrow room that Hitti and Khabouth would greatly re-design.

“Yorkville was very much ’80s yuppie central,” Hitti recounts. “We wanted to bring Queen Street cool to Yorkville glam.”

Boa Café opened in October of 1989. There was nothing understated about it.

From the October, 28, 1989 edition of the Toronto Star.

Why it was important: Although Boa Café only seated 40, it had “the instant distinction of being the trendiest place in Toronto,” wrote the Toronto Star’s Christopher Hume in an appreciative review dated October 28, 1989.

Boa became one of this city’s most coveted social spots thanks to a confluence of key elements and people. It certainly was an eye-popping location, whether one chose to hang out by day—magazines, chess, and backgammon were all on offer—or night.

“There was nothing like Boa in the city at that time,” says early staffer Marcos Durian, then also a production assistant in both film and still photography. “It was a small space with incredible design that drew the masses from early afternoon to the break of dawn. Boa may have been in Yorkville, but it was so un-Yorkville.”

The aesthetic of Boa’s 1,200 square feet was largely imagined by Rony’s cousins Gregory and Alexander Gatserelia, together known as Gatserelia Design. Artist Kenny Baird, who had created installations and core elements for many clubs in the U.S. and Canada (including Khabouth’s Stilife), contributed Boa’s signature mosaic tiling, which covered much of the space.

“This was the ’80s, when it was the more detail the better,” chuckles Hitti. “Every single inch of it was designed, including the washrooms. The look of it was very whimsical; Gregory’s description was ‘It’s Antoni Gaudi meets Cocteau.’”

A bar ran the length of Boa’s room, with benches by the entrance and rows of tables filling the floor space.

Boa Café layout.

“Boa packed a heavy visual punch,” says Durian. “It was dark and intimate, with warm lighting fixtures, specially treated sinuous metal, and a copper-bar top. An intricate, colourful, serpentine mosaic stretched across the floor and south wall from the front door to the restrooms in the back. A curved sheet-metal sculpture hung from the ceiling. The walls were a sponged dark brown with one gold-leaf wall that curved, like the contours of a snake behind the bar. Hence ‘Boa,’ as in the snake.”

But it wasn’t just Boa’s aesthetic details that attracted patrons; it was also the energy, talents, and youth of the Café’s early staff. Most were already friends, or became connected as patrons of Boa. Durian hung out before being hired as a waiter and bartender because his pal Thomas Koonings worked there in the same role. Both became super tight with Mark Bacci, a teenager who grew to become a star chef at Boa Café after Hitti showed him the ropes.

“Mark could not break an egg at the outset, but had an incredible palate,” says Hitti.

“I learned to cook from Rony in the early days,” agrees Bacci. “I was a natural at it, but he showed me a lot.”

Also central was Bassam “Sam” Nicolas, who had worked for Hitti’s parents for a decade prior to becoming Rony’s “right-hand man” and general manager at Boa. Hitti gives credit as well to “all-star waitresses” Rebecca Shafrir and Sacha Grierson, both of whom became part of the Boa team while still in university.

“Mostly, we didn’t feel like we were working,” says Shafrir by email, echoing a common sentiment. “It was rather like we were having fun in our own very edgy salon.”

All of these people personified Boa Café during its first year, a year that Hitti actually describes as “very difficult, business-wise” for himself and partner Khabouth.

“We lost our shirts, and Charles was starting to experience problems at Stilife because of Oceans [the club’s adjoined restaurant],” states Hitti. “The relationship went sour between the two of us, and we decided to go our separate ways.

“That’s when Boa became my baby. I made the food more dining, and less café-ish. I also decided to bring in some of the sound equipment from my house for the music, place a DJ behind the bar, and turn it into more of a party venue. It worked.”

No matter the hour, if Boa was open, so was its kitchen. Many describe the Café’s food in loving detail. (“There were chicken sandwiches with aioli to die for, the best tomato spaghetti by Mark Bacci, and a yellow plum tomato salad that no other fine dining restaurant could better,” writes Shafrir.)

“It was a small, eclectic menu with French, Italian, and Middle Eastern influences,” says Durian. “Mark Bacci was a one-man show, with two hot plates and a convection oven. I don’t know how we serviced all those people with the small work space and tools at our disposal.”

So too grew Boa’s focus on music. It had been integral from day one, as Hitti and DJs from Stilife provided funky mixtapes of soul, rare groove, deep disco, and early house, but the Café became more synonymous with its sounds after Hitti placed his turntables behind Boa’s bar.

“Boa was the first bar/restaurant in Toronto to incorporate a DJ at all times,” he claims.

At first, all of Boa’s staff took turns behind the decks, with Stilife DJs including Chris Klaodatos stepping in to play occasional late-night parties for which the tables and chairs would be pushed aside. Boa also hosted art exhibits, film-festival parties, fashion shows, and other events. The late night crowds began to swell.

“Boa was like the cool people’s secret,” recalls Shafrir, who left after her first summer to continue studies. (She is now a Trade Commissioner for the Government of Canada, working in Tel Aviv.)

“It was small, and from the street no one could guess it was the place to be,” she adds. “Yorkville was flashy and fake; Boa was the real deal. It had a crowd of regulars who kept it alive. It was a rather underground, artsy vibe.”

“Boa blew up at night, into this after-hours scene,” describes Bacci. “Everyone from the industry found themself at Boa. It was like this underground hub of what was cool in the city. It wasn’t a boozecan; people actually came to hang out, eat, and drink. Every top chef went, along with restaurant owners and workers. We would throw parties once a month that became an insane night, spilling out onto the streets of Bellair. Cops never bothered us—because they were customers, and because the food was so good that it just wasn’t that kind of place.

“Because of Boa, and the fact that everyone came there, a 17-year-old [like myself at the time] got reservations at top restaurants in the city on a last-minute call, or just by walking in.”

Kenny Baird’s signature mosaic tiling, as featured in the Oct. 1991 edition of Interior Design magazine.

Occasional parties gave rise to DJs on Boa’s decks Thursdays through Saturdays, when the Café would be open as late as 5 or 6 a.m. Boa became the late-night hangout for a huge range of people.

“It all happened very organically,” says Hitti. “We didn’t decide to become a boozecan; we were open late, serving food, and once in a while we’d have friends come in. They would get their ‘cold tea,’ and slowly but surely, the circle of friends became bigger and bigger. We basically became the hangout for everyone from politicians to crown attorneys, senior cops, very wealthy people, and at the same time even some of the biggest drug dealers in the city. The cross-section was amazing.”

“Boa was a kind of enigma where it wasn’t a club, a full-blown restaurant or a bar, yet it managed to be all these things and more in one night,” describes Durian. “Boa had a myriad of identities, which changed by the hour and by the clientele. You couldn’t cast half the people that came in.

“It was a melting pot, a mash up from every aspect and genre of nightlife in the city, especially on the weekends. You had the Stilife crowd, the Go-Go mob, everyone that worked at the clubs, bars, and restaurants. You had city brass, weekend warriors, pro athletes, hip-hop artists, the gays, the fashionistas, actors, producers, those looking for fame, and those just looking for a good time. You had nobodies, freaks and geeks, the rich and the not rich of all races. There was no end to the diversity that walked through that door.”

Durian, who left Boa in 1992 to study film in London and then New York (he’s now a Los Angeles-based director and cinematographer), mentions visits from the likes of Ben Kingsley, Lennox Lewis, Kid ‘n Play, and members of both the Toronto Maple Leafs and Blue Jays.

“When the Blue Jays won the World Series [in 1992, 1993], we were the place they came to celebrate,” confirms Hitti. “Boa was one of, if not the only place, you could find Galen Weston sitting adjacent to [later murdered] mob enforcer Eddie ‘Hurricane’ Melo, sitting next to a bevy a models, next to Queen Street types, next to other socialites and low lives all in perfect harmony. We operated on a face-and-attitude door policy: We either knew you, or you were cool enough to get in. It wasn’t about money. It wasn’t about being famous.” (Interior photos of Boa Cafe are rare; as Hitti admits, ”We didn’t allow cameras in there, for obvious reasons.”)

A young Susur Lee is reported to have been a Boa regular, as were owners of restaurants including Rodneyʼs Oyster House, Splendido, and Centro. A new generation of club and restaurant promoters and owners (or owners-to-be) also hung out, including the Assoon brothers (Twilight Zone), Edney Hendrickson (Octopus Lounge), and Leslie Ng and Byron Dill (Kubo DX and more).

Dill, in fact, was such a regular at Boa, he later joined the staff as a bartender and event promoter.

“Byron brought that very Queen Streetish crowd vibe,” Hitti admits. “He and his friends helped make Boa Café what it was in a lot of ways.”

Bacci, in turn, credits Hitti with connecting scenes and communities.

“Yorkville was dud central at the time, [full of] dated places,” says Bacci. “It was like what Rony did in its own strange way harkened back to the Yorkville of the 1960s, like when Joso’s was just a place to drink. Boa somehow became the centre of the universe for the downtown scene. You felt like you were a part of something [that was] almost before its time for the city.”

Like friends Durian and Thomas Koonings, Bacci left Boa in the early ’90s. He moved on to cook at restaurants including Left Bank and 80 Scollard, before re-locating to New York for film school. He’s made his way as a U.S.-based actor, writer, and director ever since, maintaining ties to both Boa and Toronto. And though he and his family split time between L.A. and Hawaii, Bacci co-owns a number of Toronto restaurants, including the Lil Baci locations. (Durian has served as Director of Photography on all of Bacci’s films.)

Food remained very much a focus at Boa long after Bacci’s departure, but its DJs and late-night dancing continued to grow in popularity. After DJ Chris Klaodatos left as resident, Energy 108’s DJ Fran stepped in as Boa’s main weekend spinner from 1993 to 1996, with DJ Radamés Nieves blending Latin and Afro beats on Thursdays and occasional Fridays.

For a six-month-period of Saturdays in 1996, Fran was also joined by Hedley Jones a.k.a. Deadly Hedley, a CFNY and Klub Max alumni who, by then, also worked for Energy 108. Fran and Hedley’s popular live-to-air from Boa Café ended abruptly when Fran was found dead one Sunday morning, after he’d left the party. (Jones is now based in Los Angeles where he works as a photographer.)

“In a way, a bit of the spirit of Boa went out with Fran,” says Hitti. “It was a very close-knit group.”

The Boa bar, as featured in the Oct. 1991 edition of Interior Design magazine. Image courtesy of INK Entertainment.

What happened to it: By 1996, Boa Café was so busy that a second room was added, doubling the venue’s square footage and creating a designated dancefloor. Many hundreds of people would come through on weekends, packed in “like sardines,” according to Hitti.

“If one person danced, everybody danced. People would dance on tables and chairs, they’d dance on the bar, there were people having sex. It was absolute debauchery.”

That said, Boa didn’t receive a lot of police attention.

“I would get raided twice a year, and the charges would disappear,” shares Hitti. “Everybody thought that I was paying off half the city. I never paid anyone a single dime, but I kept good relations with everybody, and I guess people thought, ‘Why not? The place doesn’t have any problems.’ There was no overt drug dealing, everybody was having fun, and it was a discreet venue in Yorkville. It kind of took on a life of its own.”

But Hitti acknowledges, “It got to the point where the place was so busy that eventually this was its downfall.

“Literally, people would get off a plane at 1 a.m., ask where they could get a drink, and taxi drivers would bring them down. People would show up at the door, and many would be told they could not come in. We had just one doorman, Larry Trump; he could handle all those crowds by himself.

“One night in 1996, Larry told some guys they could not come in. I was called over, and said the same. One of them looked at me and said, ‘I’ll come back and spray the place.’ He went to his car in the parking lot, pulled out a machine gun, and shot seven bullets through the window. We had two of those incidents, and that’s largely what motivated me not to renew the lease in the end. Both times when it happened, the place was packed and bullets literally flew over everybody’s heads. Nobody got hurt. Twice lucky, we weren’t going to risk a third time.”

By 1998, when Hitti’s lease at 25 Bellair came up for renewal, he also owned businesses including Brasserie Zola (“a very bourgeois French restaurant”), Winston’s (“probably the highest-rated fine-dining restaurant in the city [at the time]”), and Turkish Bath, the member’s-only nightclub beneath it.

“My name was associated with being a chef, and owner of fine dining establishments,” Hitti concludes. “The last thing I wanted was my name in the newspaper associated with a shooting.” The lower level of 25 Bellair is now home to Vaticano Restaurant.

The story of Boa continues in the next edition of Then & Now, when I revisit the club’s resurrection in the early 2000s as after-hours dance club Boa Redux on Spadina.

Thank-you to Boa Café participants Mark Bacci, Marcos Durian, Rebecca Shafrir, and Rony Hitti, as well as to Hedley Jones and Thomas Koonings.

The post Then & Now: Boa Café appeared first on Then and Now: Toronto Nightlife History.

Article originally published January 28, 2013 by The Grid online (thegridto.com).

After cutting his teeth in nightlife as owner of Club Z on St. Joseph, Charles Khabouth relocated to open this dramatically designed destination spot that kick-started the development of Toronto’s Entertainment District.

BY: DENISE BENSON

Club: Stilife, 217 Richmond W.

Years in operation: 1987–1995

History: Built in the 1920s, the six-storey brick building on the southwest corner of Richmond and Duncan Streets exemplifies the major changes experienced by this Toronto neighbourhood as it morphed from Garment to Entertainment District.

The once heavily industrial area, located south of Queen and bordered by University to the east and Spadina to the west, was occupied by factories, warehouses and daytime workers for the better part of the 20th century. By the 1970s, most of the factories had closed, and many of the buildings lay empty. It was only after the opening of the SkyDome (now known as the Rogers Centre) in 1989 that municipal politicians began to amend zoning laws in order to encourage development in the region.

But in the 1980s, before these sweeping changes took place, the former Garment District was a land of opportunity.

“The neighbourhood at that time was mostly peopled with artists living in affordable studio spaces and cheap apartments,” recalls celebrated installation artist Kenny Baird, who lived in the area and also shared a studio space at the corner of Richmond and Bathurst with his sister and collaborator Rebecca Baird.

“It was pleasantly abandoned, interesting, and ours for a time.”

Boozecans and warehouse parties brought people by on weekends, but otherwise the area was largely deserted at night. The only true nightclub around was the Assoon brothers’ pioneering Twilight Zone, which operated without a liquor license from 1980 to 1989 in a raw space at 185 Richmond West. Parking was even free on surrounding streets.

This was not the most likely part of town for Charles Khabouth to begin his evolution into Toronto’s most powerful nightlife impresario. The founder of INK Entertainment had chosen to open his first venue, Club Z, on St. Joseph at Yonge in 1984 because the area’s “bohemian feel” had appealed to him. In little time, Khabouth had confidence in his ability to anticipate trends, hire the right people, and attract audiences.

“I wanted Stilife to be in a secluded area, where it would be a destination spot to those who came,” explains Khabouth of the club he would open in October of 1987.

His renovation of 217 Richmond West’s 5,000-square-foot basement into a trendsetting lounge and dance club not only created a destination spot, it helped spark the transformation of the entire neighbourhood. Stilife’s influence is felt to this day.

Stilife interior. Photo courtesy of INK Entertainment.

Why it was important: Beneath its understated exterior, Stilife was a club that delighted and amazed patrons who made their way through the main entrance on Duncan. As would become his hallmark, Khabouth went all-out to create a distinctive, dramatic space. He hired local design team Yabu Pushelberg, who brought Stilife immediate international attention with their innovative, award-winning work throughout the club.

“I have always had an affinity and passion for design, and Stilife was a great canvas to unleash that,” Khabouth tells me by e-mail. “I enlisted the expertise of now renowned agency, Yabu Pushelberg. Back then, they were very new and unknown, but I saw something fresh in their abilities. They were a massive part of the success of Stilife. Our design collaboration helped communicate an exceptional atmosphere that has people talking years later.”

Khabouth is a notoriously hands-on owner who follows the minutiae of his projects through from concept to completion. He undoubtedly had much to do with Stilife’s dark, sculptured aesthetic, which featured a heavy use of polished steel, concrete and mosaic tile. The club’s core elements referenced Art Deco, Salvador Dali and Blade Runner alike. Customers were both on display and could play voyeur.

“It was a beautifully designed club,” enthuses Baird, who had himself completed design and installation work for legendary New York nightclub Area, and would later create some of CiRCA’s most stunning pieces.

“At that time, no one [in Toronto] was taking these kind of risks with design on that scale. Stepping through Stilife’s burled metal custom entrance doors, down a small, curved flight of stairs, then through a serpentine set of chain-link curtains, one immediately knew this was a space unlike any other. This was one-of-a-kind, custom work—top to bottom, inside and out. You knew that someone had spent time, love and a lot of money to pull this off. It was a design that pulled you into the place with a sense of intimacy and mystery.

“The colour palette consisted of deep subtle hues at a time when bright neon and new wave was the outgoing aesthetic,” adds Baird, who also worked as art director of music videos for the likes of Bowie, Blue Rodeo and Marilyn Manson. “A smallish space by comparison to most clubs, it had a clever design of feeling larger than it actually was. Every surface was an introduction to a texture of luxury combined with carefully chosen industrial elements. It was, in no small words, a jewel.”

“Visually, I can’t remember a more arresting club,” agrees James Vandervoort, a former Cameron House barback and waiter at Kensington Market’s Café La Gaffe, who worked coat check and as a Stilife bus boy in the club’s first year. “The space was so unique.”

“Kenny Baird created these amazing art pieces that you could view from the street. I remember them so well, especially the spiky pair of go-go boots, and a turntable made out of industrial found parts, like saw blades. No one was making that kind of effort for a dance club.”

Kenny Baird’s puss monkey installation. Photo courtesy of Baird.

Kenny Baird’s demon jack-in-the box. Photo courtesy of Baird.

“I was not one to turn down an opportunity to pay the rent, and Charles was willing to let me do what I wanted,” says Baird of his first creations for Khabouth. “I was asked to install a series of window displays that surrounded the corner of the club at sidewalk level, along with a few display cases inside.

“The pieces were meant to be temporary, and tongue in cheek. [Things like] a demon jack-in-the box eating currency, and a pair of sequined, reptilian platform boots in a box of nails, which was a small nod to the bygone days when one dressed to kill, and practically got killed for doing it. There was a lime green monkey in a box of marshmallows that was subsequently stolen from the display; a murder of black crows pecking at sticks of dynamite, and a golden egg in a nest of thorns. Some of these displays remained sealed, sun-bleached in those windows for years after the club had closed.”

There was humour, function, and detailed craftsmanship to be enjoyed in every corner of Stilife, from the floor-to-ceiling chain mail curtains that separated seating areas from the dancefloor to the custom metal fixtures in the washrooms, and tile work in the showpiece, backlit main bar.

“Stilife’s aesthetic was very forward and edgy,” summarizes Khabouth. “It was raw, but well thought out. Stilife catered to an audience that appreciated fashion, architecture and sophisticated design with a bite—an audience that favoured exceptional music and unparalleled service and experience.”

Stilife bar. Photo courtesy of INK Entertainment.

At a time when most bars and clubs catered to a set core crowd and rarely veered from their course, Stilife programmed a wide range of sounds and themed nights. Its DJs were trendsetters from a variety of scenes and communities. Some were more established than others, but all were very good at what they did.

Two DJs especially made their mark at Stilife: Richard Vermeulen and JC Sunshine.

Vermeulen became synonymous with Stilife’s Tuesday nights. Early on, he DJed while then-girlfriend ‘The Katherine’ promoted, and Kenny Baird designed invites.

“We attracted some of the former crowd from club Voodoo, along with artist friends who fought out a home at the Cameron House,” says Baird of the neighbourhood crowd they reached out to. “We loved to dance to Motown, Stax and Volt, and classic disco. We mixed things up, including Hank Williams, a love for twang, and early rap.

“For some of us, Stilfe was the end of an era in our neighbourhood, and the beginning of what it has become now. But for a short period of time, Charles allowed us to enjoy the place in spite of our night not making any kind of profit for him. He knew who we were and had respect for us, as we did for him.”

Vermeulen, who was not available to participate in this article, remained the Tuesday resident for much of Stilife’s existence, eventually attracting large, diverse crowds. James Vandervoort, later known as DJ James St. Bass, frequently worked the lights to Vermeulen’s music, and remains a fan.

“Richard had such a cool way of mixing genres. He introduced me to Baby Ford’s “Oochy Coochy,” and my acid house craze took root. He would play Ted Nugent’s “Stranglehold,” Bomb The Bass’ “Beat Dis,” and lots of James Brown, disco, funk and good hard rock tunes. Eric B and Rakim’s “Paid In Full” was big too. Richard had this amazing taste in his programming that I admire to this day. He played what he felt like, and had a unique sound that was only at Stilife on the Tuesday.”

Friday night resident JC Sunshine was a master of mixing underground with overground.

He’d come up playing house parties and all-ages events, DJing as part of the influential Sunshine Sound Crew, and had DJed at Khabouth’s Club Z for years.

JC would travel with Khabouth to Montreal to check out clubs (“Charles got some of his inspiration for Stilife from a Montreal club called Business.”), and was brought into Stilife from its inception. He’d mix house with New Wave, R&B, funk and disco, citing Lisa Stansfield, Brand New Heavies, Depeche Mode, Yello, New Order, Fast Eddie, Frankie Knuckles, and Snap’s “The Power” as favourites of the time.

Resident DJ JC Sunshine. Photo courtesy of him.

Like many, Sunshine raves about Stilife’s quality set-up.

“The DJ booth was humungous, and the sound was an EV System, which was amazing,” he says. “Charles was always particular with the sound systems in his venues.”

“Since Twilight Zone had closed, Stilife had the best sound system in the city by far,” agrees revered DJ Mark Oliver. He began his decades-long career of working for Khabouth at 217 Richmond in 1990.

“The DJ booth at Stilife wasn’t accessible or even clearly visible from the dancefloor, but the sound was amazing and the lights were state-of-the art too,” says Oliver. “The DJ booth was extremely well maintained, as was the entire club. Considering I was used to playing mainly warehouse parties with makeshift booths, Stilife was a real joy to DJ at. While most club owners would blow their budget on design and the sound system would be an afterthought, in the 25 years I’ve known him, Charles has always provided the complete club package.”

Oliver had come to Stilife after three years of DJing at Toronto venues that ranged from Johnny K-owned venues 4th and 5th and Tazmanian Ballroom to afterhours spots. It was Oliver’s residency at legendary warehouse party Kola that led to his spinning funk, disco and house for gay men at Stilife on Mondays.

“As well as current house tracks, I played all the vogueing anthems, with “Love is the Message” by MFSB, “Is it All Over My Face” by Loose Joints and “Keep the Fire Burning” by Gwen McCrae being the biggest hits.”

“The dancefloor on Monday nights was like one big runway, with drag queens competing for the spotlight,” Oliver describes. “While Madonna was on her Blond Ambition tour, she came to Stilife with her voguers who took over the club that night. The energy was through the roof. The regulars, funnily enough, were more excited about the voguers being there than Madge herself.”

Stilife entry. Photo courtesy of INK Entertainment.

Stilife soon gained a reputation as a celebrity hangout.

“Notable guests, such as Madonna, George Michael, and Prince, fuelled its success,” asserts Khabouth. “Stilife truly was one of the first venues to attract the who’s-who, and this gave the brand a cachet that couldn’t be found anywhere else.”

Stilife, in fact, had an exclusivity factor that was central to its image. Even as he courted cool, the image-conscious Khabouth was incredibly selective about who would make it through the doors of his intimate club.

“The door policy was very exclusive,” says Oliver. “Many say Stilife was the first to have such a policy, but Johnny K’s Krush started that whole trend in Toronto. The difference between Krush—followed by Tazmanian Ballroom—and Stilife was, in simple terms, style versus money. Johnny K’s policy was based solely on style. The doormen at Krush and the Ballroom would tell guys pulling up to the door in Lamborghinis to go home, and try showing up in a cab next time to have better luck. They would then proceed to open the ropes and welcome a freak wearing pajamas. Stilife was the opposite.”

“With a capacity of 400, we were limited in how many guests we could let in,” explains Khabouth. “Our policy at the door was to maintain an audience of like-minded guests—guests who were mature, sophisticated, and liked to socialize in a certain environment.”

This ‘certain environment’ tended to be populated by attractive, well-heeled patrons who did not live in the neighbourhood. Stilife was largely a playground for the rich and glamorous.

“The clientele was mostly of a very high-income status,” says JC Sunshine. “There were many major league athletes, fashion and entertainment industry people. If you didn’t fit in any of the above categories, you would be at the mercy of the door staff. Many of them were either actors or models themselves—really tall, well-built and good-looking—and they had tough standards, based on Charles’ specifications. It was very hard to get in.”

“Stilife wasn’t for everybody,” confirms Jim Kambourakis, a Toronto club industry veteran who installed sound and lighting in dozens of top venues around the city, Stilife included.

Also known as Jimmy Lightning, for his lighting skills, Kambourakis worked as Khabouth’s right-hand-man on Richmond from 1989 to 1994. He speaks of Stilife’s most iconic doorman, Robin.

“Robin was so tall. He stood above everybody. He had this crazy long hair, and always wore these big jackets. Anyone who wanted to come in had to go through him.

“Charles used to hang out at the door, smoke a cigarette, and he would sort of wink or nod to tell Robin whether to open the door or not. It was a controlled environment, based on attitude, age, and fashion.”

Still, even with all the designer duds and celebs in attendance, Stilife’s DJs maintained their musical integrity.

“I remember one night when Wayne Gretzky came to the booth,” recalls Sunshine. “He requested a slow song for him to dance with his wife to. This was at about 1 a.m., and the club was packed, so needless to say I didn’t do it—not even for The Great One. Charles would have flipped if I had changed the formula of the night. Charles wouldn’t veer from his vision; that’s why he’s the king of clubs!”

Stilife owner Charles Khabouth with a few of the club’s patrons. Photo courtesy of INK Entertainment.

Who else played/worked there: Even a partial roster of Stilife DJs reads like a who’s-who of top T.O. spinners and producers. Barry Harris was a resident at the club in its first year, until he got too busy with his Kon Kan project. Local legends like Terry Kelly, Vania, Dino & Terry and Matt C held down residencies, as did duo Bill & Amar. DJ Chris Klaodatos was a popular Saturday night spinner who went on to play at other Khabouth-owned clubs (“I hear he’s in Greece and has become a monk,” Kambourakis says.).

Thursday nights at Stilife were both devoted to house music, and more alternative electronic sounds over the years. Even DJ Iain McPherson and promoter James Kekanovich—known for alt nights at clubs like The Copa, Empire Dancebar and, later, Limelight—were given a go.

“It was a pretty hard electronic alternative night,” says McPherson of their series of events that also included on-site tattooing, body piercing and the like. “I was impressed that they went for the idea of having us play there; it was so open-minded for the time. Alternative music nights were generally held in dark, inexpensively built clubs. Stilife had been beautifully designed, and was run with great professionalism.”

Stilife managers included Vincent Donohoe, an investor in Club Z and later the co-owner of clubs including Turbo.

Stilife’s staff certainly added to the club’s allure.

“There were many bar staff who enhanced the whole Stilife experience,” credits Sunshine. “So many of them were really gorgeous women and very studly looking men. There was a bartender named Gautier who was very charismatic, and had a special appeal to all the patrons, both male and female.”

A large percentage of Stilife’s staff—DJs, managers, and bartenders alike—would become familiar faces in downtown Toronto clubs over the decades.

Sunshine, who stopped working at Stilife in 1994, went on to DJ at clubs including Fluid, The Guvernment, Joker and The Phoenix, where he held down the long-running Planet Vibe Sundays. He continues to DJ to this day.

Richard Vermeulen would go on to loom large in DJ booths at clubs like Boom Boom Room and The Rivoli.

Vandervoort became James St. Bass when he too began DJing at the Boom. He went on to play at multiple T.O. clubs—including Go-Go and Limelight, which both opened not far from where Stilife once stood—as well as at raves, warehouse parties, and on the air at CIUT with his influential Sunday Hardrive show. He continues to DJ, including as a resident at vinyl-centric monthly party Black Crack Funk Attack.

Mark Oliver’s DJ career exploded soon after he’d started at Stilife. By 1991, he had become one of the main faces behind Toronto’s then burgeoning rave scene, playing at gritty spaces like 23 Hop, which opened at 318 Richmond in 1990. Oliver left Stilife to DJ five nights weekly at the Ballinger brothers’ club Go-Go, which had launched at 250 Richmond West and brought a whole new wave of clubbers to the district.

“By drawing clubbers to Richmond Street, Stilife broke the ice for future clubs in the area,” says Oliver, who’s now best known as the longtime Saturday resident at Khabouth’s Guvernment Nightclub. “I reckon Go-Go, and the cluster of clubs that followed in the district, would never have flourished without Stilife paving their way.”

“I’m sure many will agree that Charles took Toronto club design to a new level,” says McPherson of Khabouth and Stilife’s shared impact.

“I think he raised expectations amongst clubgoers in a way that was felt for many years afterwards—perhaps continuing until today. No longer was it acceptable to just paint a room black or do some cheesy disco-era treatment. The design of Stilife was world-class, and taunted every club that followed to step up its game. Just about everyone who went, or worked in clubs, felt the impact over time.”

217 Richmond W. in January 2013. Photo by Denise Benson.

What happened to it: By the early 1990s, a number of other nightclubs had opened along Richmond and Adelaide West, and Charles Khabouth’s attentions were divided. He’d already opened a series of upscale restaurants—including the short-lived Oceans, which had adjoined Stilife and starred chef Greg Coulliard, Boa Café, and Acrobat—but hadn’t yet gotten his recipe right. In 1992, Khabouth opened Yorkville nightclub Skorpio and later invested in the area’s famed Bellair Café. He sold Stilife in 1995.

“After eight years, I had grown out of the space and was limited with what I could do, in terms of ceiling height and capacity. It was just time to move onward and upwards.”

That he did, opening The Guvernment in 1996, and expanding it over time into a huge, ambitious entertainment complex boasting multiple rooms and concert venues. Since then, Khabouth has well outgrown his ‘king of clubs’ tag, opening restaurants and venues, and investing in property developments, all at a dizzying rate.

In 2012 alone, Khabouth launched restos Patria and Weslodge, converted his Ultra Supper Club into CUBE, redesigned many rooms at The Guvernment, bought the old Devil’s Martini and turned it into UNIUN, and purchased a controlling stake in Sound Academy. Additionally, the INK magnate partnered with Lifetime Developments to develop the boutique Bisha Hotel & Residences project, slated to open by early 2016 at 56 Blue Jays Way, where Klub Max once stood.

Now 50, and with his company reportedly valued at more than $50 million, Khabouth shows no signs of slowing down.

“We are geared up to continue our growth in 2013,” he writes. “We are pleased to be opening up a second location of our French bistro, La Societe, with the Lowes Hotel Group In Montreal. We have also partnered with the Sound Academy, and will be programming some big talent events. As well, have partnered with the Buonanotte Group of Montreal to bring the Italian supper club to our former space, Ame, on Mercer Street. (This building, at 19 Mercer, was once part of OZ, The Nightclub.)

“Looking to expand south of the border, INK is currently working on signing a deal in Miami too. The sky is the limit, and we are excited to be a part of Toronto’s growing social culture.”

Not yet mentioned is the fact that Khabouth and Jim Kambourakis are business partners in both Niagara Falls superclub Dragonfly, and the recently closed This Is London (Kambourakis left Stilife in 1994 to open Orchid and, later, Tonic. He heads The Lightning Group.)

“Something new is coming,” says Kambourakis of the now-being-renovated former site of This Is London, at 364 Richmond West. “It’s time.”

Baird, who worked extensively on UNIUN Nightclub, and continues to contribute to INK-owned clubs, respects Khabouth’s leadership.

“Charles was, and still is, taking the risks required to deliver original, award-winning design to this city. Stilife was a prime example of his vision and talent.”

Following the closure of Stilife, 217 Richmond West opened as Fluid in 1995. It later became the short-lived Pop Nightclub, and then lay vacant for a period as the neighbourhood continued its evolution. Increasingly surrounded by condo projects—including a few exciting OCAD-related developments—the space will no longer beckon dancers. It will soon open as The Fifth Pubhouse & Café.

Thank-you to participants Charles Khabouth, Iain McPherson, James Vandervoort, JC Sunshine, Jim Kambourakis, Kenny Baird, and Mark Oliver. Thanks also to Barry Harris, James Kekanovich, Melissa Leshem of INK, and Tyrone Bowers of Allied Properties.

The post Then & Now: Stilife appeared first on Then and Now: Toronto Nightlife History.

Article originally published October 22, 2012 by The Grid online (thegridto.com).

In this edition of her Toronto-nightlife history series, Denise Benson revisits the biggest, most ambitious, and most fatally expensive nightclub the city has ever seen.

BY: DENISE BENSON

Club: CiRCA, 126 John St.

Years in operation: 2007-2010

History: The four-storey heritage property at 126 John St. has housed many businesses since its main structure was built in 1886. Originally, it was the site of John Burns Carriage Manufacturers, followed by other industrial-machinery companies.

By the early 2000s, the 53,000-square-foot space was an anchor for play in Toronto’s bustling Entertainment District. Mondo video arcade Playdium gave way to mega-dance club Lucid in 2004. The heavily hyped commercial club lasted only a year; its doors were locked in July 2005 when more than $400,000 in back rent was owed to landlord RioCan. (You just don’t mess with Canada’s largest retail real-estate firm.)

Enter New York City club magnate Peter Gatien. The Cornwall, Ontario native had moved to Toronto in 2003, following deportation from the United States. Gatien is, of course, one of the world’s most famous nightclub impresarios, having owned deeply imaginative and influential N.Y.C. hot spots including Limelight, Tunnel, Club USA, and Palladium during his 30-year career.

The one-time millionaire’s very public fall has been well documented in both print and film. To recap: New York police and the Drug Enforcement Agency (DEA) pursued Gatien relentlessly in a 1996 federal investigation that attempted to directly link him with the sale of street drugs, particularly ecstasy, in his clubs. Gatien was acquitted, and then later arrested on tax-evasion charges, to which he pled guilty.

Once in Toronto, Gatien—later joined by wife Alessandra and their son Xander—was interested in exploring a boutique-hotel concept. He tells me during a recent phone interview that a RioCan representative approached him in a park, during a dog walk, in the fall of 2005, and requested that Gatien pay a visit to 126 John.

“I said I didn’t want to do a club, but agreed to go look at it,” he recounts. “Then I saw the space, knew there was a lot of potential, and got excited. I loved the fact that it was large, had high ceilings, and many rooms. There was the ability to have a number of different spaces and soundsystems, and cater to a real cross-section of society.

“It was the right opportunity,” Gatien summarizes, adding that his interest also lay in the fact that “Toronto has a really large creative community. There’s a lot of art here, a lot of fashion, a lot of music comes out of this city, and you need this to sustain what I like my clubs to be.”

Peter Gatien at CiRCA, still under construction, in May 2006. Photo: Charla Jones/Toronto Star.

Gatien’s enthusiasm to develop what would become CiRCA nightclub led to an initial partnership with the men of Hingson Corp, former owners of failed evening spots including Eight Below, Banzai Sushi, and Fez Batik. A 10-year lease commencing April 1, 2006 was signed, with monthly rent averaging over $135,000. Their business relationship fell apart about eight months in. While Hingson made off with the original website URL, Gatien and his team sought investors and worked to build a superclub that promised to be both spectacular and open by summer of 2006.

Litigation lawyer Ari Kulidjian, who’d advised Gatien during his split from Hingson Corp, became Gatien’s equal partner in Arena Entertainment, the new driving force behind CiRCA. Kulidjian became a co-director, shareholder, creditor and Chairman of Arena’s Board of Directors while Gatien served as co-director and president.

The pressure was on, with costs mounting. Although Kulidjian would help secure more than a dozen key investors—including financier Stephan Katmarian, who also become a co-director in Arena Entertainment—the club’s opening was delayed for more than a year. The Alcohol and Gaming Commission of Ontario (AGCO) was hesitant to grant a liquor licence. It held hearings, deferred the decision and, after finally awarding a license in July of 2007, took the unusual step of appealing its own verdict. (Courts later dismissed the appeal and ordered the ACGO to pay CiRCA damages for legal fees.) It’s thought that the City’s concerns about the Entertainment District—specifically the rowdy throngs that packed nightclubs on weekends—played a role in the hold-up.

“I don’t know if it was even so much directed at us,” ventures Gatien. “I think councillor Adam Vaughan’s plan for the area was to not have clubs and [the City] seemed to feel that if CiRCA was successful, it might keep clubs in the Entertainment District.”

Whatever the reasoning, that process and the resulting year’s delay forced Gatien and company to take out ridiculously expensive bridge financing and other loans—some at rates higher than 30 per cent—to stay afloat.

“They were paying rent and staff for more than a year, without any income,” explains Orin Bristol, a former manager at Toronto’s Limelight (no connection to Gatien’s namesake New York club) and System Soundbar who would be hired as CiRCA’s first general manager in July of 2007. “DJs, bookings, suppliers—everything had to be put on hold. Deposits were lost, and relationships were strained.”

A number of optimistic opening dates came and went, with artists including Gary Numan, DJ Tiesto, and Junior Vasquez all booked for shows that had to be cancelled. Talented staff members, like former Drake Hotel entertainment director Jeff Rogers, left before the club opened because pay wasn’t always available. Hired by Gatien to curate music and art, Rogers did manage to book an exhibit of Bruce LaBruce photos and bring event promoters A.D/D. into the fold before departing for a career in music management and television. (He’s now Music Director at AUX TV.)

Other early CiRCA team members—including New York interior designers AvroKO and Travis Bass, N.Y.C./Toronto designer and art director Kenny Baird, Kidrobot founder Paul Budnitz, event promoters Craig Pettigrew, Mario J, Eve Fiorillo, and Rolyn Chambers, and manager/promoter Steve Ireson—helped ready the club and spread the word around the city.

On Oct. 4, 2007—one-and-a-half years, over $6 million, and a whole lot of anticipation later—thousands packed CiRCA’s opening night, largely oblivious to the mad scramble behind scenes.

“We were literally bringing liquor in the back door as the front door was opening, because we had only gotten our licence, allowing us to purchase liquor, that day,” Gatien recalls. “Seeing it all come together after all of the energy and the effort from so many people was very gratifying.”

Mario J at Randomland. Photo courtesy of Eve Fiorillo.

Why it was important: “Peter’s vision brought a certain excitement that only he can bring,” says longtime DJ/producer and former co-owner of Industry Nightclub Mario Jukica, hired to promote Randomland Fridays with A.D/D. production partner Fiorillo.

“Toronto never had such a buzz about any club opening before,” he enthuses. “The climate at the time was completely stale; other clubs in the city had no forward-thinking vision, and that’s why we created such a stir. People were ready for something next-level.”

CiRCA—Gatien’s first Canadian club venture since he left for the U.S. in the late 1970s—was the largest club in the country, both in scope and size. It was also a massively innovative addition to the rapidly changing Entertainment District, by then far more known for fights and public drunkenness than cutting-edge culture.

“The important thing to me in creating a club is to recognize that we’re there for one sole purpose and it’s to create culture, whether through art, music, or fashion,” says Gatien of his impetus. “You want to be an instigator for culture, and you want to have as many creative people as possible in there, exchanging ideas and having a good time.”

At CiRCA, these exchanges took place in seven distinct spaces: the Kidrobot room, Mirror Ballroom, Washroom Bar, Fathom22 Bar, Sensacell Bar, Cinema Lounge, and the massive Main Room. Each was its own wonderland, worthy of exploration and awe. Then there was the brilliant VIP Cube (impossible not to gawk at), the art-filled entranceway, and various connecting corridors, each a trip in their own right. (Details and photos of each room, along with archived event photos and more can still be viewed on CiRCA’s website.)

“The concept was to provide a space for everyone to feel comfortable within a huge space—to build clubs within a club and create an atmosphere for a healthy mix of people to interact with each other, in and out of their comfort zones,” says CiRCA’s artistic director, Kenny Baird. “Entertainment comes from within, from strange and fun experiences, and the exchange of personalities.”

A fellow Cornwall native who grew up near Gatien and would be reacquainted with him in 1980s New York, Baird is a great talent who was largely responsible for what we saw, touched, and snapped photos of at CiRCA.

Baird’s distinctive aesthetic and impressive work history made him an ideal fit for CiRCA. His C.V. ranges from graphic layout for Toronto art collective General Idea’s File magazine to design of Toronto clubs including Charles Khabouth’s Stilife, co-designing landmark Manhattan social spaces including Area, Club USA and The Maritime Hotel, and working as production designer or art director in films, commercials, and music videos for the likes of Bowie, Nine Inch Nails, and Leonard Cohen.

He split his time between the club’s interior-design and art installations, and assembled an in-house art department—complete with its own budget, staff, workshop area, tools, and materials—to cloak the club in regularly updated themes, like “fetish,” “carny sideshow,” and “heroes and villains.”

“The attention to artistic detail and décor within the venue made CiRCA stand out from any other club that I had been to in Toronto,” offers veteran party producer Pat Boogie. He first came to the club as a patron, then worked as a marketing manager from June 2008 to June 2009. “The look of the club was constantly changing, with different themes carried throughout the space, including showcase windows in the front of the venue and in the main entrance hallway—many times complete with live models!”

CiRCA hallway featuring Kenny Baird’s art. Photo: Lucas Oleniuk/Toronto Star.

“The actual physical space was horrible,” recalls Bristol, who’d initially hesitated to work at CiRCA. “It was cavernous and looked like a shopping centre, with too many floors and winding hallways. But when you took Peter’s vision, added a whole lot of Kenny Baird’s brilliance—his mannequins in the washroom hallways are still the coolest things I’ve ever seen in a nightclub—excellent promotions, and a whole lot of hype and expectation, it became a magical kingdom. CiRCA was a giant departure from the norm.”

Gatien is clear as to why: “I learned at a very young age that it’s not a matter of having miles of neon chrome, spinning wheels, lasers, and that kind of shit. You can make that kind of exciting, but the art component and the installations [at CiRCA] were really museum-quality with the thought that went behind them. On a related note, you may not make a lot of profit from art and fashion events, but you maintain or add to your credibility with the real trendsetters and the creative community in your city.”

Just as important, Gatien recognized that, to fill his 3,000-capacity club and pay the bills, CiRCA would need to host a range of events and communities. A.D/D’s Randomland Fridays were meant to attract an edgy and diverse downtown crowd while Pettigrew and his GEM Events presented Traffic Saturdays, hugely popular with deep-pocketed suburbanites, socialites, and celebrities.

Bristol gives a revealing overview: “Saturdays were your typical hot new club crowd in Toronto. There were 3,500 to 4,000 well=dressed people, mostly 905ers, and a lot of bottle service. Booths went for $1,500 to $5,000 on a regular basis, and we had several high rollers who came through and spent obscene amounts.

“On Fridays it was a totally different story; we only did around 2,000 to 2,500 people maximum on this night, but it was amazing. The crowd was incredibly diverse: young, old, black, white, Asian, straight, gay, bi, trans, hipsters, b-boys, artsy, goths—it was nuts. The music was eclectic, and we had a nightly costume parade where you could see Gumby dancing with Raggedy Andy. The crowd seemed to not notice or care about their differences; they were there to party.”

In 2007, A.D/D was the hottest and hippest underground party-production company in town. Jukica and Fiorillo headed the post-rave electro movement in T.O., and were ready to lead their colourful crowd to a large venue.

“At Randomland, you could show up dressed as an alien or whatever you wanted, and it would be considered normal—just as I think it should be at a proper nightclub, in a healthy nightlife,” says Fiorillo. “We wanted to create a fantasy world, with characters that lived there, and have a random theme every week so that we could play with different ideas and people would always be caught off-guard.”

Along with bouncy castles, regulars who dressed in costumes, and a weekly parade of characters who “would sparkle down the two flights of escalators” in CiRCA’s main room, there was a musical mix of electro, techno, house, hip-hop, disco, and more.

“Randomland was a culmination of the past, present, and future of electronic live acts and DJs,” summarizes Jukica.

DJ Barbi and Randomland friends. Photo courtesy of Eve Fiorillo.

Fun at Randomland. Photo courtesy of Eve Fiorillo.

Random fun. Photo courtesy of Eve Fiorillo.

Randomland DJs Rynecologist (left) and Kid X. Photo by John Mitchell (http://derinkuyu.ca/).

Local DJs including Barbi, Andy Ares, Rynecologist, Filthy Gorgeous, and Kid X (a.k.a. the Gatiens’ young son Xander) played regularly in different rooms while then-rising Toronto duos Crystal Castles and Thunderheist both performed live. Most weeks boasted big names in the underground, ranging from Diplo, Cut Copy, Kavinsky, Moderat, and Simian Mobile Disco to Kevin Saunderson, ?uestlove, and DJ Premier.

Randomland also benefited heavily from the sizable gay crowd that Rolyn Chambers, a FAB magazine columnist in addition to his CiRCA duties, and Steve Ireson attracted while collaborating with fellow promoters like Matt Sims and Daniel McBride.

Promoter Matt Sims. Photo by John Mitchell.

The spacious and sexy Mirror Ballroom came to be seen as “the gay room” as Chambers and Ireson programmed local queer DJs like Mark Falco, Jamal, and Dwayne Minard and performers including Lena Love, Sofonda, and Gia.

“I once rented a scissor lift for Lena Love’s performance in the Mirror Ballroom,” recalls Chambers. “She and her 50-foot white skirt were lifted to the roof of the building. Gia’s winter performance in 2007 was also a highlight. I rented a snow machine, which created a blizzard for her show. We left it on all night and watched as people danced under the falling snow.”

Lena Love (right) in the Mirror Ballroom. Photo courtesy of Rolyn Chambers.

“The Mirror Ballroom on Friday nights was a great success,” adds Ireson. “It was always packed, and often ended up pulling adventurous people from the Main Room where Randomland was happening.”

Chambers, in fact, feels this is why he was let go from CiRCA nine months after it opened, claiming that “Eve and Mario wanted to close the Mirror Ballroom because they felt the night was becoming too gay.”

Fiorillo, writing independently of Chambers’ comment, states that A.D/D “wanted our night to be evenly mixed. Our intention wasn’t to segregate the crowd.”

For his part, Jukica most recalls the night’s overall vibe: “In Randomland, we created an intensely excited atmosphere for a generation of kids that will not be forgotten. I have just as many people come up to me to say how that was the most exciting period of their lives for clubbing as I do for Industry. If you were 19-to-25 in Toronto during Randomland, and went there, you know what I mean.”

For Traffic Saturdays, Pettigrew and his GEM team—which also included DJ/promoter Nitin Kalyan, Darren Arcane, Nikita Stanley, and others—had different goals entirely.

“We really wanted to produce a cool house-music vibe that was more like a Pacha Ibiza or LIV Miami, so it was more focussed on tables and booze,” says Pettigrew, who’d come up promoting parties at Toronto clubs including Limelight, System Soundbar, and Turbo.

James Doman (left) and Craig Pettigrew. Photo by John Mitchell (http://derinkuyu.ca/)

Pettigrew also DJed at Traffic, along with DJ/producer James Doman. Now based in Los Angeles, Doman broke out as a producer with his duo Doman & Gooding during his time at CiRCA. The video for their 2009 club smash “Runnin’” was filmed primarily in the club’s VIP areas.

Saturdays were all about living large: big crowds dancing to big room sounds, with big-name DJs frequently on deck. Traffic featured huge DJ names, including David Guetta, Tiesto, and Bob Sinclar. Pettigrew recalls two personal favourites.

“Danny Tenaglia played some marathon sets; I wouldn’t leave the club till 3 p.m. the next day! Those nights were really special. The [October 2008] Carl Cox night was insane. I’ll never forget that party because Carl really turned it out, and people were just in the mood to party. The vibe was explosive.”

Who else played/worked there: CiRCA hosted a number of concerts, many of which are talked about to this day. French duo Justice performed to a frantic Thursday-night audience, just two weeks after CiRCA opened. Lupe Fiasco, Kanye West, Pharrell Williams, Rihanna, and others all shared the stage in March 2008. Wyclef Jean performed months later. Lady Gaga’s November 2008 show was her first in Toronto.

The crowd at the October 2007 Justice show. By John Mitchell Photography (http://derinkuyu.ca/)

Crookers, DJ Sneak, and Funkmaster Flex all DJed at CiRCA. Pat Boogie also booked in deeper house DJs including Dennis Ferrer, Martinez Brothers, and FilSonik. Popular local hip-hop, R&B, and Top 40 DJ Baba Kahn held court on Thursday nights for a period (and would later be booked as the main resident at commercial night Reason Fridays, where he was joined by the likes of Pitbull).

Chambers also proudly recalls high profile arts-based events that he helped co-ordinate.

“Having Greta Constantine’s fashion show at the club was a huge coup for CiRCA. Having the first-ever Kidrobot fashion show was also a major triumph. We were able to work with 20 prominent Canadian fashion designers who designed outfits for the iconic Munny dolls. People were able to bid on them, raising money for War Child Canada.”

Project Munny fashions by Damzels in This Dress. Photo courtesy of Rolyn Chambers.

Of course, staging productions and running a proper nightclub required a small army of staff, including dozens of bartenders, waiters, bussers, and security people. Technical director Russell Edwards oversaw production details during CiRCA’s first year while Ashley MacIntyre did essential double duty as director of marketing and corporate relations.

“When I came on board eight months after CiRCA opened, it seemed like most of the kinks associated with opening a new venue had been ironed out and the team they’d assembled was working well together,” recalls Pat Boogie. “It was very exciting to be working in Canada’s largest club and among so many talented people.”

In its first year, CiRCA was the place to be. It was even recognized on the global stage—rare for a Toronto club—winning “best new club” honours at the WMC’s 2008 Club World Awards. But the cracks were starting to show.

“When I was working there, we all knew that the club was in major trouble financially,” admits Boogie. “Not only were they behind on paying many of their main in-house staff, they were also behind on paying many outside contractors. It was a very difficult and extremely stressful situation on a daily basis.”

Martinez Brothers, with Pat Boogie in background. Photo by Andre M, courtesy of Boogie.

The beginning of the end: It’s impossible to discuss CiRCA without addressing the financial troubles, variety of court cases, and competing economic and artistic priorities that ultimately led to its downfall. The fact that CiRCA opened carrying millions of dollars in debt is irrefutable. Once doors had opened, the priority was paying rent, the interest on those early loans, and for day-to-day operations. There was a swirl of rumours about who or what was paid under Gatien’s watch.

“Talk to any bartender, waiter or bus boy who was there; I never missed a payroll,” Gatien insists. “When I was there, we also never missed our withholdings to the government, we were current with our rent, all that stuff.”

“The staff was getting paid for the most part at that point,” verifies former general manager Bristol. “Sometimes it was late, but it always got paid. I was behind, but the other managers were not, and the promoters were behind.”

Arena Entertainment already owed more than $600,000 in back rent by the time CiRCA opened in October 2007 (according to a Notice of Intent and Proposal from Arena’s eventual 2010 Bankruptcy and Insolvency Act [BIA] court proceedings), but RioCan did not provide monthly specifics prior to April 2007, despite Kulidjian’s repeated requests. The landlords do not appear to have initially demanded arrears, but instead made compromises and granted credits towards CiRCA’s rent. RioCan Statement of Arrears (SOA) figures from November 2009 do indicate that CiRCA’s monthly rent was generally kept current during its first year of operations. The big troubles began in December 2008, when—according to the aforementioned SOA—rent was not paid in full, followed by no payments in both January and February 2009.

This was a time of great turmoil at the club. By late 2008, Ari Kulidjian had hired accountants to do a financial audit, ostensibly with the goal of cutting CiRCA’s costs. This not only led to a falling out between Kulidjian and Gatien over the funds devoted to the club’s art department, aesthetics, and DJ/performer fees, but also a $20 million civil lawsuit that pitted the two (and related parties) against one another. Kulidjian and Arena Entertainment accused Gatien of financial mismanagement, breach of contract, slander, and more. Gatien, in a counterclaim, filed for breach of contract and back pay. (The lawsuits were dismissed for delay in 2011.)

Things came to a head when Gatien resigned in February 2009, leaving Kulidjian and Stephan Katmarian as the remaining co-directors of Arena Entertainment Inc. In a January 2010 affidavit (from the Arena Entertainment vs. Peter Gatien, PJG Holdings Inc. and Alexandra Gatien proceedings), Kulidjian stated that Gatien had quit in response to meetings of Arena’s Board of Directors in which the Board had criticized Gatien’s “mishandling of Arena’s financial affairs.”

Gatien tells me he left CiRCA because “I was not going to be associated with something that I considered to be a sub-standard product. Long story short, I very much believe that you have to continually reinvest in your club. That’s why our art department was so extensive, our installations changed all the time, we reinvented all of the rooms, and that sort of stuff.

“My two primary partners [Kulidjian and Katmarian] saw that as a waste of money and felt that we should cash in and just become a bridge and tunnel [suburban/commercial] club. I got tired of trying to explain that if you want to last 10 or 20 years in the business, you can’t be shortsighted on your profits and try to shortchange the public. The art component of the whole club and the DJs—to do it right costs money. There’s a lot that goes on behind making a place become an institution versus a place that’s just okay.” (Ari Kulidjian rejected my requests for an interview, stating only that I should refer to the court documents related to Arena’s BIA proceedings.)

Following Gatien’s departure, things took a turn for the worse. Just weeks after, in March 2009, RioCan made a formal demand for payment of CiRCA’s full arrears, listed as $822,754.58, within seven days. A series of such demands did result in Arena, under Kulidjian and Katmarian, prioritizing monthly rent and payments towards arrears for a period. But other aspects of CiRCA suffered: the club’s art department was unceremoniously closed that month.

“I showed up for work one day and was told that I was no longer allowed on the property—not even to clear my desk of personal belongings,” says artistic director Baird, who has worked to design a number of INK-owned clubs of late, including the soon-to-open Uniun Nightclub at 473 Adelaide W., former home of Devil’s Martini.

“After a solemn promise from these investors to pay me back wages of approximately $30,000 they instead cut the art department down to the one person—someone we had hired as a costume seamstress. It was all done with the hidden agenda of catering to the lowest common denominator, thinking that the patrons wouldn’t know the difference or care.”

“After Peter left, the directors and the powers that were left over became a lot tardier with their payments,” adds Bristol. “Some people’s payments stopped totally.”

Promoters including Chambers, GEM, and A.D/D all mention promised pay that was never received.

“Peter definitely started to ring up the unpaid bills, but it really started when he left and the guys who took over thought they could run the club by not paying people at all,” offers A.D/D’s Mario Jukica. “Slowly but surely, when you don’t pay people, they start to talk. When you stop paying promoters, people stop coming.”

As a patron, it was hard not to notice that CiRCA no longer felt as magical, that damaged furniture was slow to be repaired, or that DJ and entertainment bookings dried up.

“The art and the vision were gone,” says Bristol. “The creativeness slowed and then came to a halt.”

Bristol left two months after Gatien, going to the Guvernment and taking a lot of CiRCA staff with him. (Bristol continues to work for Charles Khabouth’s INK Entertainment; today he is director of venue operations for the company.) The turnover didn’t stop there. By mid-summer 2009, A.D/D and Randomland Fridays were no longer on the roster.

“When Peter left, the life force left with him,” says Jukica.

Kenny Glasgow at CiRCA. Photo by John Mitchell (http://derinkuyu.ca/).

Jonny White (left) and Nitin at Traffic Saturdays. Photo by John Mitchell (http://derinkuyu.ca/).

“CiRCA was Peter’s vision, and with him gone it just didn’t work,” agrees Pettigrew, who ended his highly profitable Traffic Saturdays around the same time. “GEM had to move on. The new owners just didn’t get it, so we decided it was best we leave.” (Pettigrew now lives in Los Angeles and is one of the driving forces behind the fast-growing BPM Festival, held each January in Playa del Carmen, Mexico.)

CiRCA’s programming became decidedly mainstream; Top 40, hip-hop, commercial dance music and bikini competitions became common as Arena worked to draw larger crowds and income. Reams of email correspondence between Arena and RioCan paint the picture of a club in trouble.

By August 2009, contributions to monthly rent were paid only after repeated landlord requests. Court documents from Arena’s BIA proceedings include binders full of emails outlining their excuses. Two bounced cheques in September were followed by a low payment in October and zero rent paid in November. On Nov. 5, after repeated notices of default, RioCan demanded full arrears of $789,550.76 by Nov. 12.

On Nov. 11, filing under the Canadian Bankruptcy and Insolvency Act, Arena Entertainment put forward a Notice of Intention with a Proposal to restructure and modify existing arrangements with their more than 150 creditors.

This would have led to some—including Toronto oil executive Robert Salna, a primary investor who reportedly sunk more than $1.8 million into CiRCA—being paid in full over a longer period of time while other creditors would receive only a percentage of what they were owed. Multiple creditors, including RioCan and the Royal Bank of Canada, immediately opposed Arena’s Proposal, resulting in a series of related court hearings.

Many close to the club believe all this should not have been necessary.

“During CiRCA’s first year, we did $14 million of business, which is a lot in Toronto,” says Gatien. (This figure was reiterated by Bristol, although a 2010 Globe and Mail article references court filings that suggest $7 million in revenues was a more likely number.)

“That club made a lot of money,” Gatien asserts. “We actually reduced the debt by a couple of million dollars in the first year.”

Others offer figures that back up Gatien’s claim. Experienced club and restaurant owner/operator Yigal Bensadoun was brought in as CiRCA’s general manager in October 2009 by Arena’s insolvency trustee, Hans Rizarri of Soberman Chartered Accountants.

“The club was a disaster from top to bottom,” writes Bensadoun by email. “I had to hire a whole new team within the first week to rebrand CiRCA and create something exciting in a place that had already been around for two years. It was a huge challenge to make it work again.”

He states that when he started, “Sales at CiRCA were averaging $45,000 a week. The place needed to generate $75,000 per week to stay afloat.”

Bensadoun also offers that, in working with Rizarri, “we were able to bring the sales up to well over $140,000 a weekend, and were able to show profits within the first month of operations.

“What was mind boggling is that sales on Saturday nights reached over $200,000 when the club first opened, and towards the end of CiRCA, those numbers were there again.”

At Traffic Saturdays. By John Mitchell Photography (http://derinkuyu.ca/).

What happened to it: Bensadoun, who now manages INK’s This Is London nightclub, describes a damning scenario.

“Money started coming in again, and the partners started to pay close attention to where the monies were going. The owners were not interested in paying down the debt to suppliers, bank loans, and RioCan. I had a deal in place in order to pay the landlords back, but they were more interested in getting back their investments.”

A Notice of Default served by RioCan on March 12, 2010 does state that Arena owed $79,357.52 in rent for the month of March, and that they should pay by the next day or the lease could be terminated.

“At that time, I couldn’t reinvest the money into the club by trying to bring new attractions, artists, and DJs to maintain the popularity that we’d regained,” states Bensadoun. “Things could have gone differently; the club earned enough money, and then some, to keep the place alive.”

The various efforts, arguments, and court cases became irrelevant. On March 24, 2010, CiRCA declared bankruptcy. Almost $9 million was owed to creditors; bankruptcy was declared after the Royal Bank demanded repayment of a $249,000 loan.

Receivers were called in on March 24, 2010, to begin the process of distributing CiRCA’s assets, valued at just $62,004.

Those of us who marveled at the club’s existence and potential are left to wonder what could have been.

“Even though CiRCA was not a financial success, it still left its mark on this city, and raised the bar for creativity, originality and style in a ‘super club,” says Pat Boogie. “It also brought an element of musical and artistic variety not seen on this level in Toronto.”

“CiRCA showed me what the next level of nightlife should be,” adds Bristol. “You always hear people saying that people, things, or products were ahead of their time; CiRCA actually was.”

“I was very proud of CiRCA,” says Gatien. “I was very proud of the staff and what we accomplished under very difficult circumstances. Had CiRCA not had the internal problems that we had, and I had been left to run it the way it was meant to be run, it would still be going gangbusters today.”

These days, Gatien is at work on developing a television series. (“It’s basically an Entourage-slash-Sex and the City period piece set in ’90s New York.”) He also helped finance the 2011 documentary Limelight, which focusses heavily on that club’s rise and fall and the court cases brought against him. I highly recommend a viewing.

Though he’s more likely to open a boutique hotel than he is another nightclub in Toronto, Gatien does still believe that a similarly grand superclub could succeed downtown.

“You need a lot of components to work at the same time, but if the right situation presented itself, Toronto’s market is more than adequate to sustain anything that any other large city can. You’ve got a large creative community, a lot of hip people; it may not have the joie de vivre that Montreal has, but it’s certainly not a one-horse town.”

As for 126 John Street itself, it’s again changing with the neighbourhood. A two-floor Marshalls department store opened there last Thursday.

126 John Street becomes a Marshalls. Photo by Denise Benson.

Thank you to Craig Pettigrew, Eve Fiorillo, Jeff Rogers, John Mitchell, Kenny Baird, Mario Jukica, Orin Bristol, Pat Boogie, Peter Gatien, Rolyn Chambers, Steve Ireson, Yigal Bensadoun, and Stuart Berman.

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