Browsing Tag

Rony Hitti

2000s, After-hours, Breaks, House, Techno

Then & Now: Boa Redux

November 30, 2014
Boa Redux club shot 2

On the dancefloor at Boa Redux. Photo courtesy of Carey Britt.

 

Article originally published June 10, 2013 by The Grid online (thegridto.com).

In the 1990s, Boa Café was one the city’s busiest late night hangouts; in the mid-2000s, its second incarnation –a much larger, full-blown dance club– was hailed as the best-sounding. But with high expenses and no liquor licence, the party couldn’t last for long.

BYDENISE BENSON

Club: Boa Redux, 270 Spadina Ave.

Years in operation: 2003–2005

History: In an earlier edition of Then & Now, we explored the story of Rony Hitti’s 1990s Yorkville hotspot, Boa Café. By the time Hitti closed the Café in 1998, he owned a number of other fine-dining establishments, including Brasserie Zola and Winston’s. A few years later, he closed the book on his life as a restaurateur, keen instead to open a large underground dance club, which had been a dream for decades. Hitti would soon bring Boa’s name to a new generation by creating an after-hours venue of a much different nature than its predecessor.

“Boa Redux came out of my desire to have a house club in Toronto similar to Montreal’s Stereo,” he begins.

Hitti spent two years searching for the right location. A real-estate agent took him to 270 Spadina Ave., former home of a rundown porn theatre. At 16,000 square feet, with soaring ceilings and multiple levels, the space had great potential.

A big staircase dominated the room, its large steps each allowing a view of the entire area. A separate lounge space would be built on the lowest level, also to serve as the club’s entrance. There was an existing stage, later to be utilized both for dancing and late-night performances. In total, Boa would have a legal capacity of more than 1,300 people, an ideal size for a club purpose-built to feature some of the globe’s top underground DJs in a city that continued to have a thriving late-night scene in its post-rave years.

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1990s, After-hours, Dance Music, Disco, Funk, House, Latin, Soul

Then & Now: Boa Café

November 30, 2014
Boa Café GTO ___ 519a767f80c37-BOA-Cafe-3

Boa Cafe, as it appeared in the Oct. 1991 edition of Interior Design magazine. Photo courtesy of INK Entertainment.

 

Article originally published May 23, 2013 by The Grid online (thegridto.com).

A special two-part edition of Denise Benson’s nightlife-history series begins with a trip back to the Yorkville venue that brought fine dining and club culture together—before going down in a hail of bullets.

BYDENISE BENSON

Club: Boa Café, 25 Bellair

Years in operation: 1989-1998

History: This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. For this article, I will be focussing on the first, Boa Café; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now.

At the story’s centre lies Rony Hitti.

“I grew up in a family of restaurateurs and hoteliers, and was supposed to be the banker in the family,” says Hitti, who would instead become owner-operator of both Boas.

Hitti dutifully studied business finance and politics at York University, but also DJed steadily during the 1980s. He played a variety of Midtown-area clubs, and started his own DJ company, dubbed Earthquake in reference to the powerful Sensurround sound system created for the 1974 film of the same name.

“It used to shake movie theatres, and I bought one. I did pretty much all of the dances at York with that system.”

Banking didn’t work out for Hitti at the time, nor did dishwashing at his father’s restaurant. Instead, he studied culinary arts in Switzerland for a year. Upon returning, Hitti brainstormed a business plan with Charles Khabouth; the two Lebanese-Canadians had become friends as Hitti spent much time at Khabouth’s trendsetting Stilife nightclub.

“Charles and I were really close. We hung out, and traveled together. On a trip to Montreal, we went to a place called Lola’s Paradise. Lola’s was fine dining with that really cool Montreal vibe. We thought Toronto could use something like it. Continue Reading…