Article originally published April 29, 2014 by The Grid online (thegridto.com).

In the mid-1980s, the Queen-and-Bathurst area was a wasteland—until this multi-floor/multi-genre dance-club rocked the corner to life, and shifted the future course of Toronto nightlife in the process.

BY: DENISE BENSON

Club: The Big Bop, 651 Queen St. W.

Years in operation: 1986-1996

History: The heritage building on the southeast corner of Queen West and Bathurst has long been a prominent marker in Toronto’s collective consciousness. Originally known as The Occidental Building, it was built in 1876 for the Toronto Masons, and was the work of Toronto-born architect E. J. Lennox who also designed Old City Hall, Casa Loma, and more than 70 other buildings in this city.

The south-east corner of Queen and Bathurst, circa 1928.

In 1948, the upper part of 651 Queen St. W. was demolished and the address opened as the Holiday Tavern. The Holiday was a dinner club, complete with stage shows, including jazz and R&B bands. Later, the Tavern would become known as a beer hall and strip club. An attempt to revive it as a live-music venue was made in the ’80s, with bands like The Shuffle Demons holding down residencies.

It was also during this period, specifically in 1984, that the largely white building underwent a neon, new-wave makeover by Toronto artist Bart Schoales, who was commissioned to create both interior and exterior murals.

The Holiday Tavern gets Bopped. Photos by Ira S. Cohen.

The ultimate credit/blame for this paint job has widely been bestowed upon the Ballinger brothers, four farm-boys-turned-club-impresarios who arrived in Toronto after achieving great success in Cambridge, Ontario. There, they had converted an old pizzeria into the highly successful Ballingers Danceteria and Videotheque. But the Ballingers–Stephen, Lon, Douglas and Peter—did not turn their attention to 651 Queen St. W. until 1986.

“We had sold Ballingers in Cambridge in 1984 for $1.5 million, after purchasing it five years earlier for $200,000,” Lon Ballinger divulges by email.

“We bought an old building at 666 King West, on the northeast corner at Bathurst, and had just finished recreating it as a fashion-display building when Douglas told us he noticed the old Holiday Tavern, which had just been redone by some other guys, had closed. This was February of 1986.

“At that time, we needed to make money, so we rented the Holiday for $9,000 a month, and spent the next four months getting it into shape. We opened the Big Bop on June 26 of 1986. I was then 35, Steve was 36, and Douglas was 28. Peter, the fourth brother, was more of a small, quiet partner.”

It was a much different time at the corner of Queen and Bathurst. While it may be difficult to believe today, there was very little nightlife on Queen west of Spadina. Bathurst marked the gateway toward a deeply impoverished Parkdale. It was not a likely location for a large nightclub to gain mass appeal.

“It was, in a sense, the dividing line between civilized world and a kind of insanity,” says Boris Khaimovich, a doorman who had worked security at clubs in New York as well as at The Copa.

“There was also Galaxy Donuts across the street from us. There was the worst Mr. Sub on the corner, an old cigar store near it, and Mr. Pong’s was down the street. It was simplicity at its best and worst.”

“We wanted to do a club that embraced the area,” offers Lon Ballinger. “It was tough, full of winos and drug addicts. Being young and mischievous, we thought to ourselves, ‘Let’s make this area like Disneyland for adults,’ so we sold the Bop as the four-storey funhouse in the part of the city that never sleeps.”

Very quickly, the multi-tiered Big Bop drew capacity crowds, with line-ups around the block and down to Richmond. The Ballingers had their calling card.

Bop promo image courtesy of Joey Santaguida.

Why it was important: At the time of its opening, the Big Bop was one of very few clubs in Toronto that could hold 1,000 or more people.

“As far as mass appeal, mainstream clubs went, there were only five or six at the time,” Khaimovich recalls. “The competition was The Copa, RPM, The Diamond, and then there was the upscale Berlin at Yonge and Eglinton.”

The Bop distinguished itself through a number of key factors, including multiple floors, wonky layout and décor, and a range of music not then heard under one roof. The Ballingers were pioneers of the large, multi-level dance club in Toronto.

“We came up with the idea of using all the floors from our growing up in the sticks of Ontario farm country, where our Mom and Dad had moved their brood from the city of Toronto so we could grow up knowing nature and how to work hard,” says Lon Ballinger. “Parties during our teen years involved going to big old country farmhouses where we flirted with cute girls and smoked pot while moving from room to room.

“The Big Bop was [planned as] a dance club for everyone who loved pretty kids, great music, and lots of well-priced booze. It was built to offer a complete interactive party that was to take up every room in the building with either dancing or visual effects—from the basement coat check area with strobe lights flashing off and on within the paint-splattered room that freaked everyone out, to the to the black lights and neon waterfalls [painted by Floria Sigismondi] on the third floor.”

Big Bop promo goods, Photo courtesy of Joey Santaguida.

There was nothing subtle about the Big Bop. Pink lights shone brightly on the army-green walls of the first floor, also adorned by painted murals of the Jetsons and various oddities. A long bar lined the room, which boasted a black-and-white checkerboard floor and a DJ booth placed above two small stage areas where crowds could strut their stuff.

“The Big Bop was big, bold, colourful, and audacious,” summarizes Avery Tanner, the man who would be mostly strongly associated with that DJ booth. “It rank of beer and scotch, and the walls were puke-green. The sound was adequate and the lights meagre, but the vibe was palpable.

“When you walked into the building, even during the day, it was like entering the whale. She seemed to have a life of her own. The dark winding staircases and the tangle of little tiny lounges on the third floor made it like the maze of Minos. It would be so packed that it could take you a half hour to move from floor to floor.”

Adds former Bop security man Krafty Brown, “You could wander from the brightly lit main floor into the flat black and day-glo stairwell, up a set of stairs and come out in this large black room with a wall of TVs to your left, behind the bar. If you went up the other stairs, you would have the option of a third floor, with more day-glo, and a tiny room with a fountain that was attached to a larger room with no music, but couches to chill in.”

Brown, a musician, DJ, sound tech and security man, has worked in clubs since the early 1970s, when he started as a busboy at the Colonial Tavern. He later played in the house band at The Cheetah club (formerly Mrs. Knights), and “worked as everything, but a waitress—the job I really wanted” at Yonge Street hard rock club The Gasworks. Brown still worked there when he landed the security job at Big Bop in summer of 1986.

“When Doug Ballinger hired me, he took me to every little space on every floor, even to the unfinished part of the basement, which he left open to the public with no or very little light,” recalls Brown. “It was a doorman’s nightmare, but he told me if I found people in there to ‘just make sure they are having a good time.’”

“The mentality that the Ballingers had toward their patrons was simplicity at its best,” confirms Khaimovich. “‘Get ’em in, get ’em drunk, get ’em to dance.’ It felt very much like a frat-house party. The décor resembled that as well, including a bunch of broken chairs and couches, with springs sticking out of them. There was a kitchen that served pizza. It was a party. It was boys and girls and booze and music.

“Once I said to Doug, ‘You know, we’ve got these two doors at the front. We should open them both up for traffic flow,’ and he said, ‘No Boris, no. You want to have the kids rubbing up against each other as they’re squeezing into the door.’ That’s the simplicity. If a customer complained, it was met with ‘Have a beer.’”

Crowd at the Big Bop. Photo courtesy of Joe Santaguida.

The Ballinger brothers couldn’t have cared less about courting the cool kids. Their priority was to create fun without pretense.

“We came from no money, had no education, and no one ever lent too much help or good advice,” says Lon Ballinger. “We always felt confident in our imaginations, our work ethics, our sense of playfulness, and our fun-loving attitudes. We knew instinctively that people just wanted fun and fantasy, and we gave them what they wanted.

“We boarded up the windows, and the doors offered no signage. That approach caused so much good controversy, just like the way we were the first club to ever open only 20 hours a week. We knew from the experience we had picked up at Ballingers that the best way to make money and keep costs low was to concentrate the hours, so we opened from 8 p.m. to 1 a.m. [last call at the time], four nights a week.

“We recognized that Wednesdays could have a low cost and college-crowd vibe, so we called this night Depression Wednesday, and charged $2.50 admission and $2.50 for drinks. It was a huge hit. Thursdays were Ladies Night, with free admission and free drinks till midnight for the girls. Friday and Saturday were just off the hook. All the local kids gravitated to our madhouse of fun.

“Within six months, we were making $60,000 per week and it was costing us $15,000. We had line-ups to get in that were two city blocks long. Needless to say, we thought we were pretty special.”

Those lineups had a great deal to do the Bop’s wildly varied mix of music, divided by floors. Without a doubt, the club’s star was resident Deejay Avery Tanner, who rocked the first floor Wednesdays through Saturdays.

Tanner had DJed his way through university, promoted events, and worked at both incarnations of Domino Klub. He’d even installed sound and built the DJ booth at Domino’s Yonge and Dundas location. After he quit there, Tanner thought he was through with DJing.

“Then I heard that the new owners of the Holiday Tavern were looking for a ’50s and ’60s rock ’n’ roll DJ,” Tanner tells me. “I had been a record collector before a DJ, had all of the music and always loved the classics. It felt like a natural fit. I put together a mixed tape and went in to introduce myself.”

He was hired in April of 1986 to help install the Big Bop’s sound and lighting, and then set its scene musically for most of the club’s years.

“It was the Ballingers’ idea to do a multi-level club with rock ’n’ roll on one floor and dance music on another,” says Tanner. “Their plan was to play ’50s and ’60s rock on the first floor. I told them I was concerned that it would be a sort of ‘house of oldies’ cliché, and thought it should appeal to youth and have an edge. That’s why we played Memphis soul like Booker T, psychedelic rock like The Zombies, blues like Muddy Waters, odd stuff like Mungo Jerry, and groovy stuff like David Essex. Of course, there was also plenty of Doors and Stones to keep it rocking.

“It soon became clear that we needed to play the ’70s—Aerosmith, Zeppelin, Blondie, and funk and disco, too. It was a musical history tour every night. Over time, even early ’80s stuff like Billy Idol and The Cult became nostalgic enough to enter our vocabulary, but when the grunge thing hit, it was time to pull out the stops. We had come of age, and we played everything. That’s just the way it was.”

The Bop’s second floor featured dance music—disco, new wave and early house. It was daring to feature such a range under one roof on a nightly basis.

“It was unheard of,” asserts Tanner. “Clubs either played one music or another, and there was no mixing of styles or crowds until we opened. In fact, no one played rock at all. After the Big Bop’s success, clubs all over downtown started playing rock ’n’ roll.”

“We knew we had a superstar on our hands with Deejay Avery Tanner,” says Lon Ballinger. “He grabbed his collection of ’50s and ’60s music, cut out a big DJ booth, and became the heart and soul of the Big Bop.

“Avery told me once, ‘You guys may have built the Big Bop, but I am the Big Bop.’ He was right. The girls came from near and far to see this mad little man DJing, drinking, and playing air guitars. He was bigger than any rock star could dream of.”

An entertainer as much as he was a DJ, Tanner was known to leap about to songs while singing along and playing toy instruments. The crowd danced directly below.

“My booth was a cut out in the wall, like a puppet theatre, and we put on a good show if I do say so myself,” says Tanner. “I would climb out onto the window ledge, and the girls would stroke my hair like I was Adonis. It was as close to being a rock star as you can get without actually being a rock star.”

Tanner had a comrade and “right-hand-man” in this revelry: lighting operator Joe Santaguida.

Joe Santaguida (left) and Avery Tanner in the DJ booth. Photo courtesy of Tanner.

Santaguida, who’d grown up at Queen and Bathurst and keenly watched the transition of the Holiday Tavern to the Big Bop, became a regular at the club soon after it opened. In 1988, Tanner invited him to do lights. They became a duo act.

“Avery and I had a routine for every song, to entertain the people,” says Santaguida. “We were not just DJs; we were showmen, and the crowd knew us as a team. People came to the booth to dance and party with us; our job was to take requests, hang out, dance, and drink! It was absolutely amazing to look out and watch the crowds rocking along with us.”

Those crowds were heavily skewed to college and university students, but with a healthy mix of neighbourhood locals, Queen Street artists and musicians, and others who packed the place.

“All the hockey players used to come right after their games, and hold court in the back,” says Lon Ballinger. “Wendel Clark, Lanny McDonald, Steve Thomas, and many others got ogled and probably much more.

“There was a lot of sex and romance in the air, and this too is what made the Big Bop so special. You might very well meet the girl or boy of your dreams; my cousin met his wife there, as did my brother Douglas. We had so many beautiful girls and handsome young men there, wanting to meet each other, and all of this music and attractiveness. It changed the rundown old neighbourhood for the better. We were very proud of the Big Bop, and how when you entered through the only door that ever opened to the public, we were all equal, one people under the spell of the music and love.”

Nadya Swyrydenko and Gregory Hewitt behind his first-floor bar. Photo courtesy of Hewitt.

Who else played/worked there: The Big Bop’s success soon paved the way for other Ballinger clubs in the city, including Boom Boom Room, Rockit, Go-Go, and The World. There was a heavy overlap of staff between Ballinger venues, most obviously so with DJs.

James Vandervoort a.k.a. James St. Bass first made his name as resident DJ of Boys Nite Out at the Boom. He recalls filling in for DJ Debbie Rottman, then the Bop’s main second-floor resident, many times during 1989.

“Debbie was a classic-alternative DJ, but she knew her dance-music history,” says Vandervoort. “She was a very experienced DJ who coached me to beat-mix New Order, Depeche Mode, and Pet Shop Boys’ records. I learned so much from her; she was my first DJ mentor, and first to support my ambitions and make me try harder to spin better. ”

Vandervoort also associates the likes of The Cure, Violent Femmes, Tones on Tail, and Erasure with Big Bop’s second floor, and highlights a song both he and Rottman played: New Order’s “Fine Time” (Silk mix). (Vandervoort went on to become a resident DJ at clubs including Go-Go and Limelight, and hosted CIUT’s pioneering HardDrive dance music show. Rottman is deceased.)

Other DJs heard over the years on the Bop’s second floor include adventurous early resident Cam Gavin, and dance-music dons including Jason “Deko”Steele, Kevin Williams, and Mark Micallef, who also organized a DJ record pool. On the first floor, Mr. Pete was a regular fill-in for Tanner, lighting man Joe Santaguida later became a resident DJ, and Trevois Mais a.k.a. DJ Tex rounded out the roster.

Originally, the third-floor lounge did not have music, but after a bar was built and busboy Gregory Hewitt was promoted to tend it, he provided the tunes.

“I bought a portable CD player, brought in an old stereo, and started playing my own music,” recalls Hewitt. “I played a lot of Kraftwerk and a ton of disco.  It was a slow start up there, but I eventually had a bunch of amazing regulars.”

Hired by the Big Bop’s first general manager, Michael Ibrahim (now owner of Club Abstract in Kitchener), Hewitt also went on to bartend on the Bop’s busy main floor, and was among an early wave of Bop staffers comprising artists, musicians, and other performers.

“I don’t know what it was with the staff of that time, but we were a very, very tight family,” he describes. “It was a large collection of downtown music and arts people, most involved in numerous projects outside the Bop.”

Big Bop staff Shawn (right), Michael Ibrahim, Kerry McInerney. Photo courtesy of Gregory Hewitt.

Hewitt points to examples including Floria Sigismondi, who worked one of the Bop’s beer bars before becoming a renowned video- and filmmaker. Teresa Roncon was an early waitress, and left the Bop to appear as a host on CityTV and then MuchMusic. Actress, model, and visual artist Bridget Griggs bartended along with the likes of Hobie Post, Kerry McInerney, Linda Parent, John Tench, Cheryl Butson, Cristy-Jane Byrom, Jenn Chycoski, Nadya Swyrydenko, and Julian Finkel.

“Julian had the best long hair in the club, maybe even in the city, but that wasn’t his draw,” says Hewitt of the one-time bartender who now owns Kensington Market boutique Model Citizen. “He was one of those people that women and men were just drawn to. His personality and presence was magnetic. Miles Roberts was another bartender and fantastic human being, not to mention a brilliant singer, dancer, artist and bloody hilarious. [Roberts now lives in Vancouver.]

“Lola a.k.a. Carmel Debreuil was also a bartender. Even though she wasn’t there for long, she left an impression. She was known to stand up and straddle the beer bin to dance to her fave songs. She also wore a lot of bustiers and bras when she worked, and sometimes we would use make-up and draw fake areolas to draw more guys to her tub for beer sales. That still makes me laugh.”

As for Hewitt himself, he left the Bop after being fired suddenly.

“The Ballingers believed I was stealing,” he reveals. “I was kind of devastated as I’d given my everything to that job, and why would I steal—I was making heaps of tips. I would often forget to pick up my paycheque for weeks at a time.”

Hewitt immediately landed a bartending job at rival club RPM, and turned down the Bop when he was offered his job back just days later. He also worked at The Phoenix before moving on to work in television. Hewitt is now a social-media consultant with TheGregoryProject and blogger at GET Out! Canada.

Other Big Bop staff of note includes barback Bruce McCallum, later a familiar face at both Sneaky Dee’s and The Horseshoe; musician and animator Crawford “Crocky” Teasdale, then a lighting man; and doorman Anthony Reffosco, who later worked as general manager at Go-Go before opening his own Power nightclub.

Big Bop T-shirt. Photo courtesy of Joey Santaguida.

Ian Michael Shaw was a well-experienced bar man by the time he was recruited from a managerial role at Yonge Street’s Hard Rock Café to act as the Bop’s general manager. He came on board late in the club’s history, in 1993, when the Ballingers had already moved to New York to run Webster Hall (more on this shortly).

“[I was hired] when the Ballingers had divested themselves of everything in Toronto except the Boom and the Bop,” says Shaw. “They sent a promoter named Martin X up from New York to breathe some new life into the joint, and he recruited me.”

Though the Ballingers were no longer onsite, one major factor did not change.

“I used to tell my staff that we sold sex, and everything else was just dressing,” states Shaw. “Sex. That’s what people came for, to let the hair down, party and maybe meet Mr./Ms. Right or Right Now.

“We got people all hot and bothered and sent them home together. Often, they couldn’t wait to get home, and got nasty with the staff on the spot. There was sex behind the bar, in the DJ booth—the DJ booth was like a fucking porn set, ridiculous—in the office, the coat check, the VIP, even on the freakin’ fire escape. It was like a working in Led Zeppelin’s hotel room.”

Krafty Brown, who worked at three additional Ballinger clubs before DJing at Limelight, tells a simple story that corroborates the above.

“My son was conceived at a Big Bop Christmas party. He is a 24-year-old working DJ/tech in Toronto.” (Brown himself now resides in Ottawa where he DJs, produces, and plays music.)

Not only did the Ballingers change the corner of Queen and Bathurst with their Big Bop, they changed people’s lives.

“I think we put a lot of fun and clean play into that area,” offers Lon Ballinger. “As the years went by, it gentrified.”

Outside the Bop. Photo courtesy of Joe Santaguida.

What happened to it: The Big Bop began to suffer after the brothers Ballinger moved to New York in 1992, where they operated Webster Hall.

“When I found Webster Hall, I told my brothers that the Big Bop was heading to NYC,” says Lon Ballinger. “We took a lot of our Canadian experiences with us, and all the little tricks we had used to lure people into our Toronto clubs worked so easily in NYC. Avery joined us when we opened, and he helped us rock NYC to the rafters as well.”

From October 1992 to July 1993, Tanner flew between cities to spin. Joe Santaguida DJed at the Bop when Tanner was not there, and became the full-time first-floor resident after Tanner re-located.

Santaguida’s blend of classic rock, soul and R&B kept the crowds coming for quite some time, but by 1993 only weekends were regularly packed. Pool tables were added to the club, Wednesdays were closed, and Thursdays were re-formatted.

“We opened a new night called Rock 175, where all floors went rock,” says Shaw, before adding that “Avery was the heart and soul of the Bop. Joey and Tex did a good job of following his act, but the Bop never had the heat it did when Avery was there.” (Shaw later bartended at Bemelmen’s, and now works in remote expedition travel.)

The Bop’s slowdown had at least as much to do with a major shift in Toronto’s club scene, as the multi-floor format the Ballingers had pioneered was put in play at many clubs located in the then-burgeoning Entertainment District.

People flocked to newer venues like Joker, Whiskey Saigon, and Limelight, which was managed by Boris Khaimovich. (He later was a partner in System Soundbar, and now works the door at Rock ‘n’ Horse Saloon in addition to operating his Maple Crescent Farm.)

Joe Santaguida during his DJ days at the Bop. Photo courtesy of him.

In 1994, the Big Bop began its decline in earnest.

“The Ballingers had moved on, and were neglecting the Bop,” says Santaguida, who quit in late 1993, but continues to speak fondly of the club. “Their focus and resources were 100 per cent on Webster Hall, and they just let the Bop run its course. I remember going back in 1994 to check out the club a couple of times, and it had changed dramatically. All of it—the music, people, and pace had slowed down.” (Santaguida is now a stay-at-home dad, raising two kids with his wife, who he met at the Bop more than 20 years ago.)

The Big Bop went into receivership in 1994, and sputtered its way through the next year-and-a-half to two years. Though he would not confirm the exact closing date, Lon Ballinger did offer some details.

“My brothers and I suffered a complete financial meltdown. We lost everything we owned in the real-estate collapse that took place in 1989 in Canada. We were builders as well as fine club operators. We lost 10 buildings; one of them was the Big Bop. This was a very painful time for us.

“I thank the people of Toronto for the great times we had, and for always supporting our clubs. I have so many good memories of Toronto.”

The Ballinger brothers, along with their 10 sons, now run multiple venues in New York, including multi-room lounge and live-music venue Slake and The City Beer Hall in Albany.

After more than 40 years of entertaining, Lon Ballinger says, “We want to put on our tombstones, ‘They made ‘em dance.’”

“The Ballingers are remarkable people, and a fascinating story,” says Tanner, a resident DJ at Webster Hall until his return to Toronto in 2012.

I ask him the secret of his success in working with the notoriously hot-blooded brothers for 25 years.

“Patience, and a cast iron liver.”

The history of the Big Bop does not end there, however. In part two of this story, we’ll examine its rebirth in the late-’90s as a live music venue.

Thank you to participants Avery Tanner, Boris Khaimovich, Gregory Hewitt, Ian Michael Shaw, James Vandervoort, Joe Santaguida, Krafty Brown, and Lon Ballinger, as well as to Ira S. Cohen and Sue Waller.

The post Then & Now: The Big Bop, part 1 appeared first on Then and Now: Toronto Nightlife History.

Article originally published April 18, 2013 by The Grid online (thegridto.com).

Denise Benson revisits this influential Queen West resto-lounge that brought together bohos, bankers, artists and trendsetters for a menu that included good eats, DJed beats, a smorgasbord of live music, and a diverse cast of characters.

BY: DENISE BENSON

Club: Gypsy Co-op, 817 Queen West

Years in operation: 1995–2006

History: Though perhaps now difficult to imagine, in mid-1990s Toronto, it was still unusual for bar and restaurant owners to open sizable spots on Queen Street west of Bathurst. Trinity Bellwoods Park felt far-off, while Parkdale was not the trendy destination point it is today.

Still, evening social life on Queen was slowly moving westward. Boom Boom Room had run successfully for five years, Sanctuary had brought the goths to Queen and Palmerston, Squirly’s offered cheap nosh ‘til late, and Terroni opened its original location at 720 Queen West in 1992.

A pioneering address was 817 Queen Street West, near Claremont. In the late ‘80s, Marcus and Michael O’Hara opened the über-cool Squeeze Club there. The Squeeze was a combo restaurant, bar, art space, and billiards hall that soared at first, and struggled later. When the business went up for sale, the brothers Borg scored the location.

Marcus O’Hara’s Squeeze Club pre-dated Gypsy at 817 Queen West. Photo courtesy Vintage Toronto.

Mike Borg was well known in Toronto club circles. He’d worked as a manager and promotions director at venues including RPM and the Phoenix, and had co-owned Queen West resto-lounge Left Bank with Darryl Fine (Bovine Sex Club) and Nick Di Donato (Liberty Group). Joseph Borg had owned and operated Studebakers, a rock-themed diner.

When Left Bank was sold, the brothers—along with early partners including lawyer John May and DJ/producer Gio Cristiano—set their sites on transforming 817 Queen West. They opened eclectic restaurant, lounge, and music venue Gypsy Co-op late in 1995.

“We wanted to create a place which was not the ‘fashionable’ hang out, but that had an edge, was hip, and showcased local talent without pretention—a bohemian retreat, so to speak,” explains Mike Borg.

“With getting older and leaving the fast-paced club scene, I wanted a smaller, more sophisticated venue that wasn’t all polished and overdesigned,” he adds. “Literally, most of the décor inside was bought at thrift stores, antique shops, and many remnants of the Squeeze remained [3rd Uncle contributed design elements]. The vibe had to be cool and relaxed, with as much an emphasis on music and the bar as there was on food.”

Gypsy Co-op’s entry. Photo courtesy of Izzy Shqueir.

Open six days and nights a week, Gypsy Co-op was warm, wood-lined and unique. At street level was a long rectangular room, with a ‘general store’ and restaurant in front and a lounge space in back. The sizable store section was stocked with retro candy, specialty teas, cigars, magazines, incense and more, with one’s eyes also drawn to the doll parts, album covers and various trinkets literally hanging about.

Behind this area lay an open kitchen, easily visible to those who packed the large dining room. Here, mismatched chairs were placed around tables adorned with magazine clippings lacquered onto their surfaces. The huge ‘Captain’s table’ was popular with large groups. Behind it was the heavy velvet curtain that divided resto from lounge.

The back bar and lounge area featured a functional fireplace, dim lighting, candles, flowers, board games and a pool table or two, often pushed aside to make way for dancing. A small DJ booth faced this area, while Gypsy’s long bar ran along the easterly wall. Bar stools and couches provided plenty of seating.

Gypsy Co-op’s back bar. Photo courtesy of Mike Borg.

Original art was hung around the entire space, with new work showcased monthly.

“Gypsy Co-op wasn’t predictable at all,” says Billy X, a nightclub veteran who’d bartended and promoted for clubs including Silver Crown, Paparazzi, Catch 22, The Living Room, and Klub Max before Gypsy.

“The cutlery was mismatched, the tables and chairs were put together on a dime, and the place was decorated in Mike’s own style. They also used the slate from Squeeze Club’s pool tables to build Gypsy’s bar. It was thrown together on the cheap, on some levels, and yet somehow it all fit together nicely. There was a warm feeling in there, also a real Queen Street feel, and the booze flowed nicely too.”

Upstairs was The Hooch, renovated and expanded in 1997.

“The Hooch was a small dark space, with old wood floors, a fireplace, vintage fabrics, oil paintings and a stage,” describes Mike Borg. “Originally I wanted to have an old 1920s-30s style supper club, but it ended up being our live music floor. We also did swing dance nights and booked the room out for many private functions.”

The Hooch (upstairs at Gypsy Co-op) in later years. Photo courtesy of Izzy Shqueir.

Why it was important: With its defined aesthetic, broad appeal and word of mouth promotion, Gypsy Co-op helped invigorate a neighbourhood.

“I think that Gypsy really opened up that whole western part of Queen Street,” says Billy X. “Back in the day, it seemed far west. The only other places around there were spots like The Sanctuary and Octopus Lounge. I question how quickly it would have come around for The Drake and all of those other venues if it wasn’t for the Gypsy.”

“The Gypsy was a very cool, underground, chill-out spot,” underscores Cristiano, who’d DJed at Catch 22, the Phoenix, The Joker, Velvet Underground and elsewhere. “It had a little bit of everything, and kind of reminded me of Mike a bit—bohemian, psychedelic, and funky. It was the first of its kind on Queen. I really think the Borg brothers nailed it.”

The brothers opened Gypsy Co-op at a time when lounges were popular, and restaurants had begun to hire DJs en masse. But very few venues mixed resto, lounge, DJed and live music—all while serving high-quality food.

“We put a strong emphasis on the food,” states Joseph Borg. “People could come to a cool, relaxing place, be dressed down, and still have five-star food.”

“Gypsy did really well during restaurant hours too because they offered great food at great value, in a really cool, eclectic environment,” agrees Billy X. “I remember there being a great steak dinner for $12—a bargain. It was accessible.”

Billy X (left) and Andrew Dmytrasz. Photo courtesy of Theresa Szalay.

Restaurant critics took note, and their positive reviews helped diversify Gypsy Co-op’s crowd, which included artists and CEOs alike.

“Gypsy was very much a local, with friendly, accepting people,” describes Joseph Borg. “We could have a room with 75-year-olds, families with kids, trendsetters, and people just out to party, and all seemed to be able to exist under one roof. We always maintained the community feeling.”

“It was a great date spot, and a great place to meet new people,” points out Theresa Szalay, a former bartender at OZ nightclub who played many key roles at Gypsy during the eight years she worked there.

“At the beginning, during the week, Gypsy definitely would get the ‘starving artist’ types that paid for their beer with all the loose change in all their pockets,” recalls Szalay. “As time went on and nights were promoted, the crowd was very Queen Street: artists, actors, musicians, DJs, hipsters, foodies and such. I always found that Gypsy really attracted music and DJ followers, as well as many other people in the hospitality business, because the whole funky restaurant/lounge concept was new for Toronto.

“I think people who went to Gypsy were there for the whole experience—the food, the vibe, the music, the art, the tarot card readers, the belly dancers, and also the wild staff. One waiter, named Ron, would walk on his hands to tables to take an order, and then serve a pint of beer balanced on his head. These are the reasons people spent complete nights hanging at Gypsy, and kept coming back.”

Gypsy staff Kristy Dineen (left) and Marla Silva. Photo courtesy of Theresa Szalay.

“My fondest memories of that place are about the clientele and the music,” adds Andrew Dmytrasz, a head bartender and one of Gypsy’s resident heartthrobs. “It was such an eclectic crowd. You had everyone in there—your suits, your hipsters—even me as a clean-cut Mississauga boy, I kind of fit in there too, somehow. It was an artsy, but very open place.”

“Gypsy worked because the blend of people was just right,” summarizes DJ Vania, a well-established Toronto talent who spent seven years spinning at Webster Hall in New York before returning home and choosing to play in more intimate venues.

“The staff was attractive and could execute. The food was good, and the music never got in the way. It’s a tricky balance that most resto-lounges can never attain. The best part was the vibe—it was very chilled and relatively stress free. That started at the top with the Borgs, and trickled down through the staff and on to the customers.”

The balance attained between the brothers Borg (“I was the visionary ‘street’ guy and Joe brought calm, balance and business to the forefront,” states Mike.) would later be tested at their much larger Fez Batik, opened on Peter Street in 1999, but it was perfected at Gypsy and personified in the venue’s signature Tuesday weekly, dubbed Salon 817.

Tuesdays were industry nights in the truest sense. Mike Borg, along with host/promoter Billy X, resident DJ Vania, his brother Vadim, and Gio Cristiano, had extensive contact lists of fellow bar staff, and put them to good use.

L-R: Mike Borg (Gypsy Co-op co-owner), Billy X, Andy Frost of Q107. Photo courtesy of Mike Borg.

“In the first year, we had maybe 50 to 100 people out, largely a lot of our friends, and then it took on a life of its own,” describes Billy. “There would be nights where I’d know 10 or 20 people, but the other 500 I did not. We were doing some big numbers on Tuesdays at points.”

Salon 817 ran until 2003, with Vania spinning “rare groove, soundtracks, sound library obscurities, and, of course, trippy lounge sounds, always with a sense of humour,” while a range of live musicians performed.

“We had everything from barbershop quartets to East Coast-style bands, sitar players, bongo players, rock guys, jazz guys, and everything in between,” recalls Billy. “It was an open stage for anything we thought was interesting.”

Upstairs on Tuesdays, The Hooch became synonymous with band King Brand Valium.

“They were a trippy, talented group of studio and touring musicians who attracted a lot of other high-profile local musicians,” says Mike Borg. “Think ambient, freestyle, jazzy groove, with guitar, bass, drums, trumpet, percussion and psychedelic lights.”

Following King Brand Valium’s live sets, resident DJs included Douglas Carter, Vasi Medley and Christian Newhook (a.k.a. Dinamo Azari of Azari & III). Other DJs, like Cristiano, Mark Oliver, John E, and Kenny Glasgow also played, which meant Salon 817’s crowds ranged from rocker to raver.

“People were black, white, gay, straight, all over the map,” describes Billy. “It was a real microcosm of the Toronto party scene.

“Mick Jagger and Jerry Hall were in on the same night as Kim Mitchell and his wife. I saw them introducing their wives to each other. Jeff Healey came by all the time. Oasis was in a couple of times, Backstreet Boys, so many people. Tie Domi, Mats Sundin, and other Maple Leafs came out, as did other athletes, and people from CityTV—both Georges [Stroumboulopoulos and Lagogianes] were there a lot. It was the place to be on a Tuesday so you’d get everyone.”

Gypsy Co-op attracted an impressive range of celebs, from actors including Mira Sorvino. Dan Aykroyd, and Michael Imperioli to other musicians like Lenny Kravitz, Robbie Robertson, David Bowie, Tommy Lee, Charlie Watts, and drum ‘n’ bass star Goldie.

Theresa Szalay (centre) with Gypsy Co-op staff members Kim-Ella and Leah. Photo courtesy of Szalay.

Theresa Szalay recalls a sleepy Monday evening on Victoria Day weekend 2001. It started with a skeletal staff and ended in surprise.

“There were four customers in the whole place and the street was empty, so at 11 p.m. I decided to close. As waiter Tom Malloy was closing the front curtain he noticed a girl run up to the door. He called to me, ‘Kate Hudson is knocking, and wants to come in.’ She said she had some friends in the car, they wanted to come in for a drink, and asked if we could keep the doors locked. They had their own security. I told the bar to re-open, and a few minutes later in walked Kate Hudson with her then-husband Chris Robinson, and all his bandmates from The Black Crowes, plus the bands Oasis and Spacehog, Liv Tyler, and Oasis’ manager. Voila, we had a private party!

“Liam Gallagher wanted to play some Beatles and old rock so off he went, messing with our already temperamental mixing board. It was loud and sounded awful. I called our in-house DJ and waiter extraordinaire, Kevin Lee, because it was midnight on a holiday Monday and he lived right down the street. Fifteen minutes later, Kevin showed up with lots of vinyl, and the night continued. They were all very appreciative for the hospitality, paid their very large bill, and tipped everyone well. They also gave me six tickets—awesome seats—for their concert the next night.” [Note: Another Gypsy DJ, Jorge Dacosta, recalls that it was, in fact, he who played tunes at this private party. His comment is below.]

There’s no shortage of Gypsy-related celebrity stories, but it was the many hundreds of devoted regulars who allowed the venue to thrive for more than a decade. Gypsy Co-op’s emphasis on interesting music was a big part of why they were there.

“We did everything from klezmer to mariachi, Middle Eastern, Cuban, swing, blues, reggae, soul, house, hip-hop, electronic, funk, rock and grunge,” says Mike Borg. “I was tired of the mainstream, and believed many of our guests and staff were as well.“

He recalls booking bands like Professor Plum (“an ambient acoustic trio”), Anti Gravity Janitors (“space-trance funk”), and Codex (“trip-hop ambient dub)” alongside DJs on Thursdays and Fridays. Hogtown Hep Cats hosted a long-running swing dance weekly. Saturday evenings boasted a rotating cast of top local DJs, including Vania, Gio, DJ Colin, JC and Bristol, England native Lee Castle a.k.a. DJ/producer Sassa’le, former CKLN radio host and founder of Version Xcursion.

Coverage of Gypsy Co-op’s 3rd anniversary in NOW Magazine, December 1998. Image courtesy of Mike Borg.

“The wide collection of DJs who played all kinds of music made Gypsy different,” says Castle. “It was about like-minded people having a great time, and DJs keeping their ear to the ground. The owners played a big part by giving DJs creative freedom, and being open to new ideas.”

Castle’s signature blend of trip-hop, breaks, dub, and all forms of UK bass music was also heard when he guested at my own long-running event, Glide Wednesdays.

Launched in January 1997 and running for almost seven full years, Glide was a hotbed of underground electronic sounds not often heard in club settings, from dub to soulful drum ‘n’ bass. The complementary Break Fu weekly—with bass-loving tech heads Aria, Jarkko, and Transformer—ran upstairs for some time, while downstairs, I booked a wide range of local guest DJs, like Paul E. Lopes, Moonstarr, and Chocolate.

With the Borgs’ support, I was also able to present early appearances by the likes of Portishead DJ Andy Smith, L.A. beat experimentalist The Angel, innovative British producer Andrea Parker (on her DJ Kicks tour), and Bristol-based Cup Of Tea artists like Purple Penguin and Jaz Klash (Rob Smith of Smith & Mighty with Peter D and The Angel).

“It was personal for me to see DJs from my hometown come over and smash it,” says Sassa’le, who also recalls the Wednesday night another famous Bristolian caused a stir.

“Roni Size was at the venue, just chilling, and walked over to ask a question. The guy next to me couldn’t believe it and started freaking out,” says Castle, who has continued to DJ and produce (his latest album, SystemEcho, was released recently).

Collection of Glide Wednesdays flyers. Courtesy of Denise Benson.

In early 2000, the Glide vibe was expanded upon when I invited talented DJ and kindred musical spirit Andrew ‘Allsgood’ Puusa to join me full-time. It was his first club residency.

“I think what made Glide an amazing night was adventurous programming,” says Puusa. “We had a strong lean towards sounds that were on the fringes of electronic and dance music, and didn’t have much of a voice in Toronto. Downtempo, left-field hip-hop, nu-jazz, broken beat, and future soul were all championed, along with deep house and dub, from roots to modern.” (He now releases re-edits with Alister Johnson on their Free Association label.)

It was Glide’s lean towards dub and its many modern-day offshoots that attracted regulars like James and Graeme Moore, the bassist and guitarist, respectively, in dub band Resinators.

“No one was spinning anything except what they wanted to,” recounts James Moore of Glide. “The uncompromising quality was exactly what made it special. The music was new, and we talked about it a lot. The crowd was a who’s who of Toronto music heads—musicians, radio and club DJs. The scene was very open and accepting. It was an absolute must-attend for years.

“Glide was also a place out-of-town DJs were welcomed. We knew their music, and they could count on an appreciative audience, with lots of tolerance for offbeat, weird stuff.”

As evidence, Glide’s five-year anniversary was marked by sold-out appearances by both Netherlands-based Twilight Circus Dub Sound System and, two weeks later, Manitoba (now known as Caribou) who performed his first live P.A. in Toronto. British producers Bonobo and Mark Rae also guested, as did NYC’s Nickodemus and, in 2003, we marked six years with a two-floor lineup featuring Akufen, Mike Shannon, Deadbeat and Tim Hecker. Those were heady times.

Resinators also added much bass to the mix over a series of live dates.

“When Resinators started our weekly dub residency upstairs, it was great synergy,” says James. “We would pack that little room with as much gear as it could handle. One night surprise guest Glen Washington sat in on drums, bass, and vocals. It was common to see talents like Esthero and LAL, among up-and-comers. It was the start of the ‘open mic’ Resinators’ sessions where we honed our classics with guest vocalists.”

Also significant were Thursday nights at Gypsy, when the live hip-hop showcase In Divine Style reigned supreme upstairs in The Hooch. Launched in January of 2001 by Ryan Somers a.k.a. Fritz tha Cat, former rap editor for Vice magazine, the pioneering event was an extension of Somers’ In Search of . . . Divine Styler ‘zine (later, a related book), and was especially infamous for its open mic segment.

“We generally presented a night with three to five main performers, and then an open mic freestyle segment that featured anywhere up to 25 MCs, singers, performers, comedians, and poets,” explains Addi Stewart, a.k.a. Mindbender, an original host of the night who later took over organizing duties.

“The goal was to give artists a venue, an audience, and a chance to perform when there was barely any other opportunities or spaces to do so.”

Key contributors to In Divine Style included engineer/soundman DJ Dorc, doorwoman and host Alexis, DJ and MC More or Les, and other DJs including Todd Skimmins, Vangel, Danimal, Druncnes Monstr, Son of S.O.U.L., Mel Boogie, and EfSharp. The monthly SheStyle sessions featured DJs including Dalia and Tashish, and heavy-hitting host MCs like Eternia and Sunny D. Art by the likes of Elicsr and EGR was on display while bboys and bgirls added to the IDS energy.

More or Les (left) hosts In Divine Style. Photo: Richard Lautens/Toronto Star.

Stewart says that “approximately 636 MCs came through,” a mix of local, national and international talents. Now familiar names like Ian Kamau, Brassmunk, Tara Chase, Masia One, Graph Nobel, Aysicks, Dope Poets Society, and Theology 3 were among them. He makes mention of wordsmiths like Chuggo (“the electric essence of what KOTD battle rap has become today); Travis Blackman (“a room-silencing superhuman vocalist and eye-expanding performer); and an 18-year-old Isis, later of Thunderheist, who made her club debut at IDS (“she ripped the mic insanely!”).

Until it ended in January of 2006, after running as a monthly during its last year, In Divine Style played a crucial role in nurturing Toronto’s hip-hop talent and community. It put performers in front of caring, often capacity, crowds.

“Friends felt like family,” describes Stewart. “People sold, traded, and bought each other’s CDs, we had themed nights, and a very special warm and fuzzy connection between heads in a hip-hop era that honestly does not exist in this day and age. There was no internet, so you had to be there to hear what people said and did every week.

“Second-hand stories were not enough; it was about being present and participating in the culture. It was really a place filled with love for hip-hop lyrics. MCs had to come with some good rhymes. People never get booed off stage for being average, but the most applause would go to the best mic rockers. In Divine Style was the perfect place for an aspiring MC to lose their stage virginity!” (As evidence, dozens of IDS performances were archived and can still be enjoyed online.)

Who else played / worked there: It’s impossible to list all of the DJs who played at Gypsy over time, but other familiar names from the venues’ earlier years include DJ Martini, Peace Harvest, James St. Bass, Fish Fry, Dave Cooper, Jason Palma, and Sam ‘EfSharp’ Fleming. Fleming promoted the Word Is Mightier weekly while also working as a cook and arts curator at the Co-op.

The kitchen and bar staff was, of course, essential to Gypsy’s function and team spirit. Chefs included Andrew Underwood, Laura White and Chris Thomas, with support from spirited kitchen staff including Kristine Catignas, Amber Husband, and Kim-Ella Hunter. Among the bar and wait staff were musicians like Miles Roberts and Steve Singh. City councillor Michelle Berardinetti once worked there, as did Jill Dickson (later co-owner of Watusi) and the late, lovely Jenna Morrison.

Even Gypsy’s team of managers—including Dave Clarke, Clay Hunter and Salvatore Natale—was a cast of characters.

Salvatore Natale in the Gypsy Co-op office. Photo courtesy of Mike Borg.

“Staff was one of our biggest assets,” emphasizes Joseph Borg. “They needed to have a smooth personality, be a little unusual, and accepting of all people. They had to be able to deliver a professional experience to our guests, without looking the part.”

Bartender Andrew Dmytrasz refers to the waiter named Ron to illustrate this point.

“One night, when the dining room was packed, he puts a tray with a single pint of beer on his head, and walks ever so slowly and carefully to deliver it. The entire dining room stopped eating, watched him and erupted into applause. That was the kind of fun that Gypsy was all about. It wasn’t just, ‘Give me my drinks and food, and we’re out of here.’ To this day, it’s my favourite place to have worked.” (Dmytrasz would later open Mississauga resto-lounge The Enfield Fox with Sal Natale and Joseph Borg, and now works for Epic Cruises.)

“I think Gypsy was truly a ‘co-op’ of artists and creators who could showcase themselves and share talents in one space,” states Szalay. “There was always so much going on, and it changed all the time.” (Szalay is now mother to a young daughter, and has developed a line of body care products called Olive Tree Organics.)

Perhaps the biggest change of all at Gypsy Co-op came in 2003, when a new chapter began.

“Mike had gone to start his new life in British Columbia, so the last while was not the same,” explains Joseph Borg. “Part of the soul of Gypsy had left.”

In spring of 2003, Gypsy Co-op was sold to 27-year-old entrepreneur and event promoter Ismael ‘Izzy’ Shqueir, along with friend Devin Thomas and other partners.

Dolores and Shingo Shimizu with Gani Shqueir (right). Photo courtesy of Izzy Shqueir.

Shqueir is familiar to many as the co-founder of milk. events, which launched in 1996 as a small party in Kensington Market, and grew to become one of the biggest and most distinctive party brands in town. Izzy, along with brother Gani Shqueir and DJ partner Felix Bianchini, had produced big shows in venues like Roxy Blu, Turbo, and The Warehouse. They also presented artists including Perry Farrell, Dimitri From Paris, and Jazzanova at the Borgs’ Fez Batik. As a result, Shqueir was brought in to program and market events at Gypsy, and was then a natural candidate to lead the venue’s next chapter.

“The feeling was that Izzy had brought much to the Gypsy, and would be able to provide a new heart and soul to allow it to grow into a new decade,” says Joseph Borg.

“The brilliant thing that separated Gypsy Co-op from other establishments was its warm, welcoming and laid-back style,” reflects Shqueir. “Gypsy never set out to be a slick bar or fancy restaurant—not when it started or after I took over.”

Shqueir worked to maintain Gypsy’s formula, food quality, and aesthetic while providing much-needed upgrades to the kitchen, washrooms, and sound system.

“We were careful to try and preserve the old magic as much as possible,” he states. “I think my contribution tied Gypsy back into the changing trends—musically and food-wise. With music as my forte, we brought through an array of talent, ranging from locals like Fritz Helder & The Phantoms to iconic producers like Prince Paul.”

Izzy describes the music programming as “a little more street level,” as he, Gani, and Felix maintained an eclectic mix, with added emphasis on hip-hop, house, and electronics.

DJs John Kong (left) and Dirty Dale at Gypsy. Photo courtesy of Izzy Shqueir.

The Hot Stepper crew produced occasional events, as did techno-loving brothers Zeeshan and Osman, then owners of nearby clothing shop, Reset. Mira Aroyo of Ladytron came in for a DJ set, bands including God Made Me Funky performed, and Sunday nights were revamped to feature belly dancers and live traditional Arabic music.

Hip-hop heads had a lot to enjoy. Not only did In Divine Style continue on Thursdays, but DJs Numeric, Dalia, and More or Les presented their classic hip-hop monthly Never Forgive Action on Fridays for well over a year, while the New Kicks night brought beats and breakdancers to Wednesdays for three years.

Initially held down by DJs Fathom and 2-Swift Household, New Kicks was hosted by beloved b-boy Benzo, of Bag of Trix. Eventually, DJ Serious joined Fathom in blending funk, breaks and hip-hop on three turntables and two mixers.

“New Kicks became the central night for local breakers and our neighbours,” says Shqueir. “Fathom and Serious are such versatile guys, and rocked the lounge all night long.”

At the New Kicks weekly. Photo by Zach Slootsky.

What happened to it: “Given that Gypsy had been successfully operating for many years, the building and its structure were becoming severely worn,” Shqueir recalls, citing major electrical and plumbing issues among other pressing needs.

“After it became clear that further renos were needed to keep the business competitive, things became tough. Trends jumped our strip of Queen West and ignited around The Drake. Negotiations with the landlord to secure a solid, win-win, long-term deal weren’t successful. At that point, we cut our losses. We had enough to pay our staff and small suppliers, so we folded and left.”

Gypsy Co-op’s doors were locked on December 28, 2006. Shqueir feels that its influence lives on.

“Other venues since have carried on the supper-club concept,” he begins. “They have been larger, they have been louder, and they been successful, but they haven’t captured the magic [of] Gypsy Co-op. The mélange of people from different creative scenes and age groups is not something I’ve seen naturally occur since.

“Venues like The Drake, Ultra, and Brant House all followed the same format successfully, within their own niches, but none have done it with the old-school method of two turntables and a promoter. Gypsy launched with a certain momentum, reputation, and street credibility. It’s the perfect sweet spot every business owner hopes to achieve.”

Post-Gypsy, Shqueir pursued his “childhood dream of driving trains,” and has trained with Bombardier for the past five years, working towards a locomotive engineer certificate. He is also a licensed mortgage agent. Gani and Felix continue to produce events under the milk. banner.

Mike Borg lives in Kelowna, B.C., where he owns and operates 250-seat restaurant and lounge, Cabana Grille. He’s also a partner, with Joseph Borg and others, in Pegasus Hospitality Group, which operates venues including Palais Royale, Casa Loma, and The Grand Luxe.

817 Queen West is now home to The Dog’s Bollocks sports pub.

Thank you to participants Addi ‘Mindbender’ Stewart, Andrew Dmytrasz, Andrew Puusa, Billy X, Gio Cristiano, Izzy Shqueir, James Moore, Joseph Borg, Lee Castle, Mike Borg, Theresa Szalay, and Vania, as well as to David ‘Fathom’ Mussio, Noel Dix, Sam ‘EfSharp’ Fleming, Thomas Quinlan.

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