Article originally published April 18, 2013 by The Grid online (thegridto.com).

Denise Benson revisits this influential Queen West resto-lounge that brought together bohos, bankers, artists and trendsetters for a menu that included good eats, DJed beats, a smorgasbord of live music, and a diverse cast of characters.

BY: DENISE BENSON

Club: Gypsy Co-op, 817 Queen West

Years in operation: 1995–2006

History: Though perhaps now difficult to imagine, in mid-1990s Toronto, it was still unusual for bar and restaurant owners to open sizable spots on Queen Street west of Bathurst. Trinity Bellwoods Park felt far-off, while Parkdale was not the trendy destination point it is today.

Still, evening social life on Queen was slowly moving westward. Boom Boom Room had run successfully for five years, Sanctuary had brought the goths to Queen and Palmerston, Squirly’s offered cheap nosh ‘til late, and Terroni opened its original location at 720 Queen West in 1992.

A pioneering address was 817 Queen Street West, near Claremont. In the late ‘80s, Marcus and Michael O’Hara opened the über-cool Squeeze Club there. The Squeeze was a combo restaurant, bar, art space, and billiards hall that soared at first, and struggled later. When the business went up for sale, the brothers Borg scored the location.

Marcus O’Hara’s Squeeze Club pre-dated Gypsy at 817 Queen West. Photo courtesy Vintage Toronto.

Mike Borg was well known in Toronto club circles. He’d worked as a manager and promotions director at venues including RPM and the Phoenix, and had co-owned Queen West resto-lounge Left Bank with Darryl Fine (Bovine Sex Club) and Nick Di Donato (Liberty Group). Joseph Borg had owned and operated Studebakers, a rock-themed diner.

When Left Bank was sold, the brothers—along with early partners including lawyer John May and DJ/producer Gio Cristiano—set their sites on transforming 817 Queen West. They opened eclectic restaurant, lounge, and music venue Gypsy Co-op late in 1995.

“We wanted to create a place which was not the ‘fashionable’ hang out, but that had an edge, was hip, and showcased local talent without pretention—a bohemian retreat, so to speak,” explains Mike Borg.

“With getting older and leaving the fast-paced club scene, I wanted a smaller, more sophisticated venue that wasn’t all polished and overdesigned,” he adds. “Literally, most of the décor inside was bought at thrift stores, antique shops, and many remnants of the Squeeze remained [3rd Uncle contributed design elements]. The vibe had to be cool and relaxed, with as much an emphasis on music and the bar as there was on food.”

Gypsy Co-op’s entry. Photo courtesy of Izzy Shqueir.

Open six days and nights a week, Gypsy Co-op was warm, wood-lined and unique. At street level was a long rectangular room, with a ‘general store’ and restaurant in front and a lounge space in back. The sizable store section was stocked with retro candy, specialty teas, cigars, magazines, incense and more, with one’s eyes also drawn to the doll parts, album covers and various trinkets literally hanging about.

Behind this area lay an open kitchen, easily visible to those who packed the large dining room. Here, mismatched chairs were placed around tables adorned with magazine clippings lacquered onto their surfaces. The huge ‘Captain’s table’ was popular with large groups. Behind it was the heavy velvet curtain that divided resto from lounge.

The back bar and lounge area featured a functional fireplace, dim lighting, candles, flowers, board games and a pool table or two, often pushed aside to make way for dancing. A small DJ booth faced this area, while Gypsy’s long bar ran along the easterly wall. Bar stools and couches provided plenty of seating.

Gypsy Co-op’s back bar. Photo courtesy of Mike Borg.

Original art was hung around the entire space, with new work showcased monthly.

“Gypsy Co-op wasn’t predictable at all,” says Billy X, a nightclub veteran who’d bartended and promoted for clubs including Silver Crown, Paparazzi, Catch 22, The Living Room, and Klub Max before Gypsy.

“The cutlery was mismatched, the tables and chairs were put together on a dime, and the place was decorated in Mike’s own style. They also used the slate from Squeeze Club’s pool tables to build Gypsy’s bar. It was thrown together on the cheap, on some levels, and yet somehow it all fit together nicely. There was a warm feeling in there, also a real Queen Street feel, and the booze flowed nicely too.”

Upstairs was The Hooch, renovated and expanded in 1997.

“The Hooch was a small dark space, with old wood floors, a fireplace, vintage fabrics, oil paintings and a stage,” describes Mike Borg. “Originally I wanted to have an old 1920s-30s style supper club, but it ended up being our live music floor. We also did swing dance nights and booked the room out for many private functions.”

The Hooch (upstairs at Gypsy Co-op) in later years. Photo courtesy of Izzy Shqueir.

Why it was important: With its defined aesthetic, broad appeal and word of mouth promotion, Gypsy Co-op helped invigorate a neighbourhood.

“I think that Gypsy really opened up that whole western part of Queen Street,” says Billy X. “Back in the day, it seemed far west. The only other places around there were spots like The Sanctuary and Octopus Lounge. I question how quickly it would have come around for The Drake and all of those other venues if it wasn’t for the Gypsy.”

“The Gypsy was a very cool, underground, chill-out spot,” underscores Cristiano, who’d DJed at Catch 22, the Phoenix, The Joker, Velvet Underground and elsewhere. “It had a little bit of everything, and kind of reminded me of Mike a bit—bohemian, psychedelic, and funky. It was the first of its kind on Queen. I really think the Borg brothers nailed it.”

The brothers opened Gypsy Co-op at a time when lounges were popular, and restaurants had begun to hire DJs en masse. But very few venues mixed resto, lounge, DJed and live music—all while serving high-quality food.

“We put a strong emphasis on the food,” states Joseph Borg. “People could come to a cool, relaxing place, be dressed down, and still have five-star food.”

“Gypsy did really well during restaurant hours too because they offered great food at great value, in a really cool, eclectic environment,” agrees Billy X. “I remember there being a great steak dinner for $12—a bargain. It was accessible.”

Billy X (left) and Andrew Dmytrasz. Photo courtesy of Theresa Szalay.

Restaurant critics took note, and their positive reviews helped diversify Gypsy Co-op’s crowd, which included artists and CEOs alike.

“Gypsy was very much a local, with friendly, accepting people,” describes Joseph Borg. “We could have a room with 75-year-olds, families with kids, trendsetters, and people just out to party, and all seemed to be able to exist under one roof. We always maintained the community feeling.”

“It was a great date spot, and a great place to meet new people,” points out Theresa Szalay, a former bartender at OZ nightclub who played many key roles at Gypsy during the eight years she worked there.

“At the beginning, during the week, Gypsy definitely would get the ‘starving artist’ types that paid for their beer with all the loose change in all their pockets,” recalls Szalay. “As time went on and nights were promoted, the crowd was very Queen Street: artists, actors, musicians, DJs, hipsters, foodies and such. I always found that Gypsy really attracted music and DJ followers, as well as many other people in the hospitality business, because the whole funky restaurant/lounge concept was new for Toronto.

“I think people who went to Gypsy were there for the whole experience—the food, the vibe, the music, the art, the tarot card readers, the belly dancers, and also the wild staff. One waiter, named Ron, would walk on his hands to tables to take an order, and then serve a pint of beer balanced on his head. These are the reasons people spent complete nights hanging at Gypsy, and kept coming back.”

Gypsy staff Kristy Dineen (left) and Marla Silva. Photo courtesy of Theresa Szalay.

“My fondest memories of that place are about the clientele and the music,” adds Andrew Dmytrasz, a head bartender and one of Gypsy’s resident heartthrobs. “It was such an eclectic crowd. You had everyone in there—your suits, your hipsters—even me as a clean-cut Mississauga boy, I kind of fit in there too, somehow. It was an artsy, but very open place.”

“Gypsy worked because the blend of people was just right,” summarizes DJ Vania, a well-established Toronto talent who spent seven years spinning at Webster Hall in New York before returning home and choosing to play in more intimate venues.

“The staff was attractive and could execute. The food was good, and the music never got in the way. It’s a tricky balance that most resto-lounges can never attain. The best part was the vibe—it was very chilled and relatively stress free. That started at the top with the Borgs, and trickled down through the staff and on to the customers.”

The balance attained between the brothers Borg (“I was the visionary ‘street’ guy and Joe brought calm, balance and business to the forefront,” states Mike.) would later be tested at their much larger Fez Batik, opened on Peter Street in 1999, but it was perfected at Gypsy and personified in the venue’s signature Tuesday weekly, dubbed Salon 817.

Tuesdays were industry nights in the truest sense. Mike Borg, along with host/promoter Billy X, resident DJ Vania, his brother Vadim, and Gio Cristiano, had extensive contact lists of fellow bar staff, and put them to good use.

L-R: Mike Borg (Gypsy Co-op co-owner), Billy X, Andy Frost of Q107. Photo courtesy of Mike Borg.

“In the first year, we had maybe 50 to 100 people out, largely a lot of our friends, and then it took on a life of its own,” describes Billy. “There would be nights where I’d know 10 or 20 people, but the other 500 I did not. We were doing some big numbers on Tuesdays at points.”

Salon 817 ran until 2003, with Vania spinning “rare groove, soundtracks, sound library obscurities, and, of course, trippy lounge sounds, always with a sense of humour,” while a range of live musicians performed.

“We had everything from barbershop quartets to East Coast-style bands, sitar players, bongo players, rock guys, jazz guys, and everything in between,” recalls Billy. “It was an open stage for anything we thought was interesting.”

Upstairs on Tuesdays, The Hooch became synonymous with band King Brand Valium.

“They were a trippy, talented group of studio and touring musicians who attracted a lot of other high-profile local musicians,” says Mike Borg. “Think ambient, freestyle, jazzy groove, with guitar, bass, drums, trumpet, percussion and psychedelic lights.”

Following King Brand Valium’s live sets, resident DJs included Douglas Carter, Vasi Medley and Christian Newhook (a.k.a. Dinamo Azari of Azari & III). Other DJs, like Cristiano, Mark Oliver, John E, and Kenny Glasgow also played, which meant Salon 817’s crowds ranged from rocker to raver.

“People were black, white, gay, straight, all over the map,” describes Billy. “It was a real microcosm of the Toronto party scene.

“Mick Jagger and Jerry Hall were in on the same night as Kim Mitchell and his wife. I saw them introducing their wives to each other. Jeff Healey came by all the time. Oasis was in a couple of times, Backstreet Boys, so many people. Tie Domi, Mats Sundin, and other Maple Leafs came out, as did other athletes, and people from CityTV—both Georges [Stroumboulopoulos and Lagogianes] were there a lot. It was the place to be on a Tuesday so you’d get everyone.”

Gypsy Co-op attracted an impressive range of celebs, from actors including Mira Sorvino. Dan Aykroyd, and Michael Imperioli to other musicians like Lenny Kravitz, Robbie Robertson, David Bowie, Tommy Lee, Charlie Watts, and drum ‘n’ bass star Goldie.

Theresa Szalay (centre) with Gypsy Co-op staff members Kim-Ella and Leah. Photo courtesy of Szalay.

Theresa Szalay recalls a sleepy Monday evening on Victoria Day weekend 2001. It started with a skeletal staff and ended in surprise.

“There were four customers in the whole place and the street was empty, so at 11 p.m. I decided to close. As waiter Tom Malloy was closing the front curtain he noticed a girl run up to the door. He called to me, ‘Kate Hudson is knocking, and wants to come in.’ She said she had some friends in the car, they wanted to come in for a drink, and asked if we could keep the doors locked. They had their own security. I told the bar to re-open, and a few minutes later in walked Kate Hudson with her then-husband Chris Robinson, and all his bandmates from The Black Crowes, plus the bands Oasis and Spacehog, Liv Tyler, and Oasis’ manager. Voila, we had a private party!

“Liam Gallagher wanted to play some Beatles and old rock so off he went, messing with our already temperamental mixing board. It was loud and sounded awful. I called our in-house DJ and waiter extraordinaire, Kevin Lee, because it was midnight on a holiday Monday and he lived right down the street. Fifteen minutes later, Kevin showed up with lots of vinyl, and the night continued. They were all very appreciative for the hospitality, paid their very large bill, and tipped everyone well. They also gave me six tickets—awesome seats—for their concert the next night.” [Note: Another Gypsy DJ, Jorge Dacosta, recalls that it was, in fact, he who played tunes at this private party. His comment is below.]

There’s no shortage of Gypsy-related celebrity stories, but it was the many hundreds of devoted regulars who allowed the venue to thrive for more than a decade. Gypsy Co-op’s emphasis on interesting music was a big part of why they were there.

“We did everything from klezmer to mariachi, Middle Eastern, Cuban, swing, blues, reggae, soul, house, hip-hop, electronic, funk, rock and grunge,” says Mike Borg. “I was tired of the mainstream, and believed many of our guests and staff were as well.“

He recalls booking bands like Professor Plum (“an ambient acoustic trio”), Anti Gravity Janitors (“space-trance funk”), and Codex (“trip-hop ambient dub)” alongside DJs on Thursdays and Fridays. Hogtown Hep Cats hosted a long-running swing dance weekly. Saturday evenings boasted a rotating cast of top local DJs, including Vania, Gio, DJ Colin, JC and Bristol, England native Lee Castle a.k.a. DJ/producer Sassa’le, former CKLN radio host and founder of Version Xcursion.

Coverage of Gypsy Co-op’s 3rd anniversary in NOW Magazine, December 1998. Image courtesy of Mike Borg.

“The wide collection of DJs who played all kinds of music made Gypsy different,” says Castle. “It was about like-minded people having a great time, and DJs keeping their ear to the ground. The owners played a big part by giving DJs creative freedom, and being open to new ideas.”

Castle’s signature blend of trip-hop, breaks, dub, and all forms of UK bass music was also heard when he guested at my own long-running event, Glide Wednesdays.

Launched in January 1997 and running for almost seven full years, Glide was a hotbed of underground electronic sounds not often heard in club settings, from dub to soulful drum ‘n’ bass. The complementary Break Fu weekly—with bass-loving tech heads Aria, Jarkko, and Transformer—ran upstairs for some time, while downstairs, I booked a wide range of local guest DJs, like Paul E. Lopes, Moonstarr, and Chocolate.

With the Borgs’ support, I was also able to present early appearances by the likes of Portishead DJ Andy Smith, L.A. beat experimentalist The Angel, innovative British producer Andrea Parker (on her DJ Kicks tour), and Bristol-based Cup Of Tea artists like Purple Penguin and Jaz Klash (Rob Smith of Smith & Mighty with Peter D and The Angel).

“It was personal for me to see DJs from my hometown come over and smash it,” says Sassa’le, who also recalls the Wednesday night another famous Bristolian caused a stir.

“Roni Size was at the venue, just chilling, and walked over to ask a question. The guy next to me couldn’t believe it and started freaking out,” says Castle, who has continued to DJ and produce (his latest album, SystemEcho, was released recently).

Collection of Glide Wednesdays flyers. Courtesy of Denise Benson.

In early 2000, the Glide vibe was expanded upon when I invited talented DJ and kindred musical spirit Andrew ‘Allsgood’ Puusa to join me full-time. It was his first club residency.

“I think what made Glide an amazing night was adventurous programming,” says Puusa. “We had a strong lean towards sounds that were on the fringes of electronic and dance music, and didn’t have much of a voice in Toronto. Downtempo, left-field hip-hop, nu-jazz, broken beat, and future soul were all championed, along with deep house and dub, from roots to modern.” (He now releases re-edits with Alister Johnson on their Free Association label.)

It was Glide’s lean towards dub and its many modern-day offshoots that attracted regulars like James and Graeme Moore, the bassist and guitarist, respectively, in dub band Resinators.

“No one was spinning anything except what they wanted to,” recounts James Moore of Glide. “The uncompromising quality was exactly what made it special. The music was new, and we talked about it a lot. The crowd was a who’s who of Toronto music heads—musicians, radio and club DJs. The scene was very open and accepting. It was an absolute must-attend for years.

“Glide was also a place out-of-town DJs were welcomed. We knew their music, and they could count on an appreciative audience, with lots of tolerance for offbeat, weird stuff.”

As evidence, Glide’s five-year anniversary was marked by sold-out appearances by both Netherlands-based Twilight Circus Dub Sound System and, two weeks later, Manitoba (now known as Caribou) who performed his first live P.A. in Toronto. British producers Bonobo and Mark Rae also guested, as did NYC’s Nickodemus and, in 2003, we marked six years with a two-floor lineup featuring Akufen, Mike Shannon, Deadbeat and Tim Hecker. Those were heady times.

Resinators also added much bass to the mix over a series of live dates.

“When Resinators started our weekly dub residency upstairs, it was great synergy,” says James. “We would pack that little room with as much gear as it could handle. One night surprise guest Glen Washington sat in on drums, bass, and vocals. It was common to see talents like Esthero and LAL, among up-and-comers. It was the start of the ‘open mic’ Resinators’ sessions where we honed our classics with guest vocalists.”

Also significant were Thursday nights at Gypsy, when the live hip-hop showcase In Divine Style reigned supreme upstairs in The Hooch. Launched in January of 2001 by Ryan Somers a.k.a. Fritz tha Cat, former rap editor for Vice magazine, the pioneering event was an extension of Somers’ In Search of . . . Divine Styler ‘zine (later, a related book), and was especially infamous for its open mic segment.

“We generally presented a night with three to five main performers, and then an open mic freestyle segment that featured anywhere up to 25 MCs, singers, performers, comedians, and poets,” explains Addi Stewart, a.k.a. Mindbender, an original host of the night who later took over organizing duties.

“The goal was to give artists a venue, an audience, and a chance to perform when there was barely any other opportunities or spaces to do so.”

Key contributors to In Divine Style included engineer/soundman DJ Dorc, doorwoman and host Alexis, DJ and MC More or Les, and other DJs including Todd Skimmins, Vangel, Danimal, Druncnes Monstr, Son of S.O.U.L., Mel Boogie, and EfSharp. The monthly SheStyle sessions featured DJs including Dalia and Tashish, and heavy-hitting host MCs like Eternia and Sunny D. Art by the likes of Elicsr and EGR was on display while bboys and bgirls added to the IDS energy.

More or Les (left) hosts In Divine Style. Photo: Richard Lautens/Toronto Star.

Stewart says that “approximately 636 MCs came through,” a mix of local, national and international talents. Now familiar names like Ian Kamau, Brassmunk, Tara Chase, Masia One, Graph Nobel, Aysicks, Dope Poets Society, and Theology 3 were among them. He makes mention of wordsmiths like Chuggo (“the electric essence of what KOTD battle rap has become today); Travis Blackman (“a room-silencing superhuman vocalist and eye-expanding performer); and an 18-year-old Isis, later of Thunderheist, who made her club debut at IDS (“she ripped the mic insanely!”).

Until it ended in January of 2006, after running as a monthly during its last year, In Divine Style played a crucial role in nurturing Toronto’s hip-hop talent and community. It put performers in front of caring, often capacity, crowds.

“Friends felt like family,” describes Stewart. “People sold, traded, and bought each other’s CDs, we had themed nights, and a very special warm and fuzzy connection between heads in a hip-hop era that honestly does not exist in this day and age. There was no internet, so you had to be there to hear what people said and did every week.

“Second-hand stories were not enough; it was about being present and participating in the culture. It was really a place filled with love for hip-hop lyrics. MCs had to come with some good rhymes. People never get booed off stage for being average, but the most applause would go to the best mic rockers. In Divine Style was the perfect place for an aspiring MC to lose their stage virginity!” (As evidence, dozens of IDS performances were archived and can still be enjoyed online.)

Who else played / worked there: It’s impossible to list all of the DJs who played at Gypsy over time, but other familiar names from the venues’ earlier years include DJ Martini, Peace Harvest, James St. Bass, Fish Fry, Dave Cooper, Jason Palma, and Sam ‘EfSharp’ Fleming. Fleming promoted the Word Is Mightier weekly while also working as a cook and arts curator at the Co-op.

The kitchen and bar staff was, of course, essential to Gypsy’s function and team spirit. Chefs included Andrew Underwood, Laura White and Chris Thomas, with support from spirited kitchen staff including Kristine Catignas, Amber Husband, and Kim-Ella Hunter. Among the bar and wait staff were musicians like Miles Roberts and Steve Singh. City councillor Michelle Berardinetti once worked there, as did Jill Dickson (later co-owner of Watusi) and the late, lovely Jenna Morrison.

Even Gypsy’s team of managers—including Dave Clarke, Clay Hunter and Salvatore Natale—was a cast of characters.

Salvatore Natale in the Gypsy Co-op office. Photo courtesy of Mike Borg.

“Staff was one of our biggest assets,” emphasizes Joseph Borg. “They needed to have a smooth personality, be a little unusual, and accepting of all people. They had to be able to deliver a professional experience to our guests, without looking the part.”

Bartender Andrew Dmytrasz refers to the waiter named Ron to illustrate this point.

“One night, when the dining room was packed, he puts a tray with a single pint of beer on his head, and walks ever so slowly and carefully to deliver it. The entire dining room stopped eating, watched him and erupted into applause. That was the kind of fun that Gypsy was all about. It wasn’t just, ‘Give me my drinks and food, and we’re out of here.’ To this day, it’s my favourite place to have worked.” (Dmytrasz would later open Mississauga resto-lounge The Enfield Fox with Sal Natale and Joseph Borg, and now works for Epic Cruises.)

“I think Gypsy was truly a ‘co-op’ of artists and creators who could showcase themselves and share talents in one space,” states Szalay. “There was always so much going on, and it changed all the time.” (Szalay is now mother to a young daughter, and has developed a line of body care products called Olive Tree Organics.)

Perhaps the biggest change of all at Gypsy Co-op came in 2003, when a new chapter began.

“Mike had gone to start his new life in British Columbia, so the last while was not the same,” explains Joseph Borg. “Part of the soul of Gypsy had left.”

In spring of 2003, Gypsy Co-op was sold to 27-year-old entrepreneur and event promoter Ismael ‘Izzy’ Shqueir, along with friend Devin Thomas and other partners.

Dolores and Shingo Shimizu with Gani Shqueir (right). Photo courtesy of Izzy Shqueir.

Shqueir is familiar to many as the co-founder of milk. events, which launched in 1996 as a small party in Kensington Market, and grew to become one of the biggest and most distinctive party brands in town. Izzy, along with brother Gani Shqueir and DJ partner Felix Bianchini, had produced big shows in venues like Roxy Blu, Turbo, and The Warehouse. They also presented artists including Perry Farrell, Dimitri From Paris, and Jazzanova at the Borgs’ Fez Batik. As a result, Shqueir was brought in to program and market events at Gypsy, and was then a natural candidate to lead the venue’s next chapter.

“The feeling was that Izzy had brought much to the Gypsy, and would be able to provide a new heart and soul to allow it to grow into a new decade,” says Joseph Borg.

“The brilliant thing that separated Gypsy Co-op from other establishments was its warm, welcoming and laid-back style,” reflects Shqueir. “Gypsy never set out to be a slick bar or fancy restaurant—not when it started or after I took over.”

Shqueir worked to maintain Gypsy’s formula, food quality, and aesthetic while providing much-needed upgrades to the kitchen, washrooms, and sound system.

“We were careful to try and preserve the old magic as much as possible,” he states. “I think my contribution tied Gypsy back into the changing trends—musically and food-wise. With music as my forte, we brought through an array of talent, ranging from locals like Fritz Helder & The Phantoms to iconic producers like Prince Paul.”

Izzy describes the music programming as “a little more street level,” as he, Gani, and Felix maintained an eclectic mix, with added emphasis on hip-hop, house, and electronics.

DJs John Kong (left) and Dirty Dale at Gypsy. Photo courtesy of Izzy Shqueir.

The Hot Stepper crew produced occasional events, as did techno-loving brothers Zeeshan and Osman, then owners of nearby clothing shop, Reset. Mira Aroyo of Ladytron came in for a DJ set, bands including God Made Me Funky performed, and Sunday nights were revamped to feature belly dancers and live traditional Arabic music.

Hip-hop heads had a lot to enjoy. Not only did In Divine Style continue on Thursdays, but DJs Numeric, Dalia, and More or Les presented their classic hip-hop monthly Never Forgive Action on Fridays for well over a year, while the New Kicks night brought beats and breakdancers to Wednesdays for three years.

Initially held down by DJs Fathom and 2-Swift Household, New Kicks was hosted by beloved b-boy Benzo, of Bag of Trix. Eventually, DJ Serious joined Fathom in blending funk, breaks and hip-hop on three turntables and two mixers.

“New Kicks became the central night for local breakers and our neighbours,” says Shqueir. “Fathom and Serious are such versatile guys, and rocked the lounge all night long.”

At the New Kicks weekly. Photo by Zach Slootsky.

What happened to it: “Given that Gypsy had been successfully operating for many years, the building and its structure were becoming severely worn,” Shqueir recalls, citing major electrical and plumbing issues among other pressing needs.

“After it became clear that further renos were needed to keep the business competitive, things became tough. Trends jumped our strip of Queen West and ignited around The Drake. Negotiations with the landlord to secure a solid, win-win, long-term deal weren’t successful. At that point, we cut our losses. We had enough to pay our staff and small suppliers, so we folded and left.”

Gypsy Co-op’s doors were locked on December 28, 2006. Shqueir feels that its influence lives on.

“Other venues since have carried on the supper-club concept,” he begins. “They have been larger, they have been louder, and they been successful, but they haven’t captured the magic [of] Gypsy Co-op. The mélange of people from different creative scenes and age groups is not something I’ve seen naturally occur since.

“Venues like The Drake, Ultra, and Brant House all followed the same format successfully, within their own niches, but none have done it with the old-school method of two turntables and a promoter. Gypsy launched with a certain momentum, reputation, and street credibility. It’s the perfect sweet spot every business owner hopes to achieve.”

Post-Gypsy, Shqueir pursued his “childhood dream of driving trains,” and has trained with Bombardier for the past five years, working towards a locomotive engineer certificate. He is also a licensed mortgage agent. Gani and Felix continue to produce events under the milk. banner.

Mike Borg lives in Kelowna, B.C., where he owns and operates 250-seat restaurant and lounge, Cabana Grille. He’s also a partner, with Joseph Borg and others, in Pegasus Hospitality Group, which operates venues including Palais Royale, Casa Loma, and The Grand Luxe.

817 Queen West is now home to The Dog’s Bollocks sports pub.

Thank you to participants Addi ‘Mindbender’ Stewart, Andrew Dmytrasz, Andrew Puusa, Billy X, Gio Cristiano, Izzy Shqueir, James Moore, Joseph Borg, Lee Castle, Mike Borg, Theresa Szalay, and Vania, as well as to David ‘Fathom’ Mussio, Noel Dix, Sam ‘EfSharp’ Fleming, Thomas Quinlan.

The post Then & Now: Gypsy Co-op appeared first on Then and Now: Toronto Nightlife History.

Article originally published February 12, 2013 by The Grid online (thegridto.com).

The Ballinger brothers – owners of clubs including the Big Bop and Boom Boom Room – were not known for creating sophisticated spots. That changed with the chic, tri-level super-club that brought long line-ups to the Entertainment District in the early 1990s.

BY: DENISE BENSON

Club: Go-Go, 250 Richmond St. W.

Years in operation: 1990-1993

History: Though based in Toronto for less than a decade, the brothers Ballinger made a long-lasting impression. The “Rock ‘n’ Roll Farmers” from Dundalk were entrepreneurs who’d originally opened a variety of venues in Cambridge, Ontario in the late 1970s.

In 1986, Lon, Stephen, Doug, and Peter Ballinger opened the multi-leveled Big Bop club at Queen and Bathurst. The wildly popular hangout would anchor the southeast corner for over two decades, and was the cornerstone of the club empire the Ballingers would build. Their Boom Boom Room, opened at Queen and Palmerston in 1988, was much smaller in size, but was trendsetting with its mix of rock, alternative, house, and queer nights. With a few years’ experience in T.O. and a staff that was willing and able to bounce between venues, the Ballingers soon set their sites on 250 Richmond St. W. for an ambitious new venture.

Richmond and Duncan was not yet an obvious choice of location. After-hours club Twilight Zone had closed just the year before, and Charles Khabouth’s Stilife, located directly across the street, was showing signs of slowing. Beyond these venues, and after-hours rave destination 23 Hop, which would soon open at 318 Richmond St. W., the area was still largely deserted at night.

But with Doug Ballinger at the wheel, the brothers would develop a 14,000 square foot, tri-level warehouse building into one of the most innovative and influential clubs Toronto would experience in the 1990s.

“I had never met anyone as driven and excited about anything as Doug,” says DJ Mark Oliver, who was convinced by Ballinger to leave his residency at Stilife in order to spin five nights per week at Go-Go.

Ballinger custom-designed one floor—what would become known as The White Room—with Oliver’s forward-thinking dance music in mind. Above that would be the large Theatre Room, with a lounge to be built on the first floor, and a rooftop patio—among the city’s first at a nightclub—complete with water fountains and a barbeque hut. This was to be a very different experience from earlier Ballinger creations.

Go-Go manager Steve McMinn with Kim Ackroyd Oka on the rooftop patio. Photo courtesy of Ackroyd Oka.

“The previous Ballinger ventures had been built according to his older brothers’ specs and tastes, but now it was Doug’s chance to shine,” recalls Oliver.

“The Ballingers were all amazingly intelligent in their own unique ways,” says Boris Khaimovich, a Toronto nightclub veteran who worked at both the Boom and the Bop before becoming involved with the construction of Go-Go, where he would head security and, later, manage.

“They were a brilliant team,” describes Khaimovich. “Doug would conceptualize everything, Lon would find a way to finance it, and Steve would build it. [Writer’s note: Peter wasn’t as actively involved.] They were creative, and they were true club owners, with all of the eccentricities involved.”

Go-Go opened to a capacity crowd on July 13, 1990, with the photography of Floria Sigismondi on display.

Go-Go Member card. Courtesy of Jeremy Markoe.

Why it was important: Go-Go took the Ballingers’ tried-and-true multi-floor format to new heights. It was, at the time, their most ambitious and upscale club project, and its success influenced not only numerous future nightclub builds in Toronto, it also cemented the approach that the brothers themselves would later apply to their New York mega-club, Webster Hall.

“The Ballingers took a building and they made a different club on every floor, which hadn’t been seen here before, except at their Big Bop,” says the straight-shooting Khaimovich during a lengthy phone discussion.

“The Bop was a cash cow; it was like there was a money press in the basement, and they just kept printing it. The Boom was the Ballingers’ first attempt at getting into a smaller, more niche market club. Go-Go was a New York style club in downtown Toronto.”

Khaimovich had himself worked at a number of New York clubs, as well as at Toronto’s renowned Yorkville spot The Copa, during the late 1980s and was impressed by Go-Go.

“There was nothing like it here before. Up to that point, you had RPM, The Copa, The Diamond, and Big Bop as the only big-venue clubs in the city. RPM was in its decline, The Copa was allowed to get rundown, The Diamond did a lot more live music, and the Bop was basically college students getting shitfaced.

“Go-Go was the first club downtown that could easily hold a thousand people, and it was stunning. The lighting was spectacular—we had intelligent lighting—and the sound was solid. The staff was dressed up; they weren’t just wearing black T-shirts. Bodies were being shown, the male bartenders were dressed up, and doormen had to wear a suit and tie.”

Much of Go-Go’s success can be attributed to the club’s stark contrasts, including the aesthetic and feel of each different room. The first-floor lounge was intimate and warm, complete with a large wooden bar and windows looking out onto the street. The spacious second-floor White Room was bold and bright. It was entirely white—the walls, bars, DJ booth, bathrooms, statues, speakers, even the staff’s clothing.

The White Room. Photo courtesy of Kim Ackroyd Oka.

“The White Room was a huge departure from any club of its time,” recalls Oliver, the room’s sole resident for a full year. “Everything was white. Back then, most DJ booths were stuck in a corner of the club. Doug, however, wanted me to be the focal point, so he had the semicircular DJ booth raised eight feet from the floor, and placed in the middle of the east wall.”

From his booth, Oliver would blend rare groove, disco, house, and early techno tracks. He recalls playing loads of early Strictly Rhythm singles, especially Logic’s “The Warning.” Other Oliver anthems heard in the otherworldly room included “Sweat” by Jay Williams, Nightmares on Wax’ “Dextrous,” Sweet Exorcist’s “Testone,” and another early Warp Records’ smash, “Tricky Disco.”

“That room had an ethereal feel to it,” Oliver recalls. ”Not only from it being entirely white, but also from the religious statues affixed to the bars. I could never tell my mum that I swore the Virgin Mary one had real eyes, and was staring at me from across the room all night. Perhaps playing five nights a week in there was a little too much for my sanity.”

One floor up was the Theatre Room, Go-Go’s largest space. During renovations, structural beams had been pulled out of the building and replaced, in order to raise this room’s already high ceiling by an additional six feet. The Theatre Room was painted a rich, dark burgundy, had faux columns on the walls, huge mirrors and multiple bars.

“Where the White Room was meant to be housey, cool and slick, the Theatre Room was meant to be heavy and pounding,” describes Khaimovich.

DJ James ‘St. Bass’ Vandervoort with bartender Michael Quintas. Photo courtesy of Cheryl Butson.

“The sound was amazing in there,” says James Vandervoort a.k.a. DJ James St. Bass, the Theatre Room’s main resident for Go-Go’s entire history. “There were two massive Electrovoice bass bins, which could knock all the bottles off of the bar. And did!”

Vandervoort, who’d gotten his start as a DJ at the Boom Boom Room, developed his skills and reputation spinning four-to-five nights a week in the raised corner booth at Go-Go. Like Oliver, Vandervoort had his ears tuned to the underground but, as St. Bass, he was also appreciated for his ability to entertain any audience. His crates contained loads of crossover faves, ranging from the likes of Prince, Deee-Lite, and RuPaul to MK’s “Burning,” Ce Ce Peniston’s “Finally,” 2 In A Room’s “Wiggle It,” and numerous Steve “Silk” Hurley remixes.

“I rarely took my eyes off the floor,” says Vandervoort of his approach. “I watched the crowd, to try and make ‘em scream! Your perfect mix and rare tunes don’t mean squat if no one is partying on the dancefloor.”

“I love James St. Bass,” enthuses Khaimovich. “To me, he’s one of the greatest DJs ever. He could make dead men dance because he had a desire to make people dance. There was no ego in James. When you had a combination of Mark on one floor and James on the other on a Saturday night, well you can’t beat that. It was beautiful.”

Initially open Thursdays through Sundays—Wednesday night’s infamous Go-Go Men would open that fall—Go-Go took a few weeks to build a steady clientele, and then caught fire. The Ballingers were also ahead of the curve in programming nights that would appeal to vastly different crowds, and it paid off. While weekends held more mainstream appeal and Thursdays were house-heavy, Wednesdays and Sundays would underscore Go-Go’s broad reach.

“One of my favourite nights was Fast Lane Sundays, with great rock in the Theatre Room, and house in the White Room,” recalls Steve Ireson, a longtime contributor to Toronto nightlife who started working for the Ballingers in 1991.

Flyer courtesy of Steve Ireson.

“I used to drive in from Hamilton every Sunday, before I started working at Go-Go. It was great for me, especially because my ‘straight’ boyfriend at the time was more of a rocker, and I loved both. Surprisingly, the two crowds mixed just fine.”

On Sundays, DJ Vania and host/co-promoter Kevin “KC” Carlisle rocked the Theatre Room. They were also the team behind Boom Boom Room’s wildly successful Sgt. Rocks Wednesdays, and brought the concept to Go-Go.

James St. Bass, K.C., and Vania in a Sgt. Rocks promo photo shot at Go-Go. Image courtesy of James Vandervoort.

“Working Sunday nights with Vania spinning was the place to be for me,” says Cheryl Butson, a Go-Go bartender for its full run. “Vania and lighting guy Jimmy Lynch did a great job of taking a big club room and giving it a real dark, underground feel.”

Like Ireson, Butson appreciated Go-Go’s versatility, and the variety of people there on Sundays.

“On one floor there would be house music, with people dancing and dressed to the nines, while on the next floor it was heavy rock, long hair, and leather jackets—with a total mix on the rooftop.”

The single-monikered Vania tells me he’s “remarkably hazy” about his many months of spinning at Go-Go, but especially enjoyed DJing in the more intimate setting of the lounge.

“Honestly,” says Vania, “I had my eye on New York, and wanted to get out of Toronto.” (He would relocate to N.Y.C. to work for the Ballingers late in 1991.)

Vandervoort, who brought the house to Go-Go’s White Room on Sundays, was also the anchor resident at the club’s other signature night: Go-Go Men on Wednesdays. He played in the Theatre Room while Oliver, who’d been a resident at Tazmanian Ballroom’s popular Rock & Roll Fag Bar in the late ’80s, DJed on the second floor.

Poster image courtesy of James ‘St. Bass’ Vandervoort.

Go-Go Men built on the success that St. Bass and host/promoter Steven Wong had had with Boys Night Out on Thursdays at the Boom, and would become Toronto’s biggest gay weekly. While Wednesdays took a few weeks to build, they would soon attract crowds of 600-1,000 party boys, fashionistas, warehouse heads, and women each week.

“The thing that gave Go-Go Men that extra boost was that Halloween fell on a Wednesday our first year, and everybody came out for that, in full costume,” recalls social butterfly Wong, then a costume designer and co-promoter of warehouse parties.

“It was very over the top,” he says. “People didn’t dress up in monster outfits or whatever. The thing to do was to emulate the supermodels and what was going on in fashion. If you were going out in drag, you were going out as Linda Evangelista wearing Chanel couture or something. At that point, vogueing and supermodels were very popular, and everyone wanted to be glamorous. Go-Go was very glamorous.”

Promo image courtesy of LAEddy

With visits from fashion-magazine editors, designers including Marc Jacobs and Michael Kors, and gay celebs including Elton John and Rupert Everett, Go-Go Men ran for more than two full years.

“Friends who worked in stores on Bloor Street told me that people would come in and buy special outfits just for their Wednesday nights,” says Wong, now half of womenswear label Greta Constantine. “They’d go in looking like a million dollars, only to get totally trashed.”

“I think Go-Go Men is where I developed my liking for tequila,” shares Ireson who, as a manager, had special duties required of him.

“I would have to help the hot shooter boys into their tequila-belt harnesses. I also have some fond memories of hot-tub parties on the rooftop patio. Go-Go Men was an absolute blast, with line-ups down the street.”

Go-Go, in fact, became notorious for long line-ups, then largely unheard of in the area.

“Go-Go was the first club to bring really big crowds,” states Khaimovich. “On weekends, we had lines all the way around to the CHUM building’s entranceway at Queen and John. Long-weekend Sundays were absolutely insane. We would open up at 8 p.m., and by then, a line-up five-or-six people deep ran to John.”

Hot dog vendors certainly took note.

“That was before all the licensing came in for their carts,” Khaimovich says. “We used to have hot-dog wars outside the club; they used to pull knives on each other, fighting for spots. We’d collect rent money off the hot dog guys for the club—they were making money off of our crowds. I was the head doorman, and worked with a very good-looking farmboy, named Owen Young, at the front door. One night, a hot dog guy didn’t want to pay the club so we took his cart, and put it in the middle of Richmond Street.”

Go-Go Bartenders Cheryl Butson (left) and Allan with cigarette girl Bastian. Photo courtesy of Butson.

Soon, with nightclubs like Klub Max opening around the corner, on Peter, Richmond was busy with traffic.

“Within two to three years, there were many clubs in the area, like Limelight and later Joker,” says Vandervoort. “But after Stilife, Go-Go was the place that anchored what would become the ‘club district.’ Even during the time we were open at Go-Go, I felt like I was living a lyric from Nina Hagen’s “New York New York”—“The newest club is opening up, the newest club is opening up…” Everyone wanted to try and repeat the success from the moment Go-Go opened, it seemed.”

Very few large, mainstream clubs would be such a hotbed for house, techno, and emerging sounds from the electronic underground. Vandervoort—by then also playing 23 Hop, warehouse parties and hosting his Harddrive mix show on CIUT—worked to “remain as cutting edge as possible for a mainstream club.

“I could drop Mike Dunn’s ‘Magic Feet,’ The Underground Solution’s ‘Luv Dancin’‘ or rave-y tunes like Psychotropic’s ‘Hypnosis‘ because I had seen people go nuts for them at underground parties.”

Oliver offers another window onto this exhilarating time in Toronto club history.

“A crew from Windsor showed up at Go-Go one night and handed me a stack of test presses from a brand new label called Plus 8. These early Richie Hawtin and John Acquaviva productions caused quite a stir. A revolution was bubbling under the surface in The White Room, about to explode two blocks away at 318 Richmond.”

Fired suddenly one late summer night in 1991 by “a well-lubricated” Lon Ballinger for not having Ballinger’s specific request on hand to play long after the club had closed (“he demanded I play a Stradivarius waltz.”), Oliver would take his record crates to 318 Richmond and help create local history.

“Leaving Go-Go was probably the most pivotal moment of my career,” says the DJ, now long synonymous with The Guvernment’s Saturday nights. “The following week, Wesley Thuro asked me to take over 23 Hop on Saturdays and, within a few short weeks, Toronto’s rave scene was truly born there.”

“Mark Oliver is one of the greatest DJs that this city has ever produced,” says Khaimovich. “Mark could see the future, and had an edge.”

Go-Go bartenders Michel Quintas, Cheryl Butson (centre), Kerry Mcinerney. Photo courtesy of Butson.

Who else played/worked there: After Oliver re-located, a then-unknown DJ, Kevin Williams, was hired to play Wednesdays through Saturdays in the White Room. It was his first club residency, and he came heavy with the house and hip-hop.

“Thursdays were my favourite,” says Williams. “They started off as a throwaway night—empty, especially in the White Room. Since I didn’t have anyone to play to, I would go through a stack of new house tracks, most of which I’d purchased that same evening from Play De Record.

“I met Abel Sylla—every house DJ’s fave dancer—and Kenny Glasgow, and they hung out. They helped spread the word, and in a period of four-to-five weeks, we emptied RPM’s disco nights, and brought everyone to the White Room. Not a single flyer was handed out.”

Many other bricklayers of Toronto’s house music community—like Nick Holder, Dino & Terry, Matt C, Peter, Tyrone & Shams, and Eric Ling—were soon seen at Go-Go on Thursdays.

“They brought me into the underground house scene,” credits Williams. “Prior to this, I had no idea you could go somewhere after 2 a.m.

“Go-Go Thursdays also brought a lot of different ethnicities together,” he points out. “The crowd was definitely a new urban mix of young club-heads-to-be.”

At a time when management at many large nightclubs would fully discourage DJs from playing hip-hop, Williams deftly mixed it into his sets.

“One busy Thursday, Steve Ireson came up to the booth during a hip-hop set,” Williams recalls. “Everyone was jumping up and down like kids in a bouncy castle. Black Sheep had already skipped twice, so I started the track over from the top. Steve asked me calmly, ‘Everything okay?’ and then asked matter-of-factly, ‘Hey, do you think you can tone it down just a bit?’ This was odd because he was very liberal, and never asked me to cut the hip-hop, so I wondered why. He said, ‘Well, I was just downstairs, and I can see the ceiling buckling up and down.’”

DJ Mark Falco was also a key resident later into Go-Go’s history. Having played at popular gay clubs like Komrads and Bar One, Falco was initially hired to work lights in the Theatre Room, complementing the sounds of St. Bass at Go-Go Men. Soon after, Falco would DJ in the White Room on Wednesdays, and eventually played his then-signature tunes, like Aly-us’ “Follow Me,” Kym Sims’ “Too Blind To See It,” and Liberty City’s “Some Lovin’” several nights a week until the club’s close.

Go-Go dancer. Photo courtesy of Kim Ackroyd Oka.

“Standout Go-Go memories include Stephen Wong and Rommel doing runway in knockoff Mugler motorcycle corsets, and other White Room happenings,” says Falco, a sought-after DJ to this day. “I always loved that room on men’s night for the breakout bus-stop lines, and for the fierce vogue/runway action that would happen late at night.”

Vandervoort adds some cherished moments of his own, experienced at Go-Go primarily on Sundays.

“I met a lot of heroes, like Juan Atkins and Larry Heard a.k.a. Mr. Fingers, who was in on a Sunday night with Robert Owens. Roger S came and danced to my set!  And I had a great chat with Neil Tennant from Pet Shop Boys, who had a private party in the White Room one night after their concert. He came up to the booth and we chatted between mixes for half an hour. At one point, I said, ‘I think I have one of your favourite records here in my disco crate,’ and pulled out Nuance’s ‘Love Ride.’ He howled, and said, ‘You know, we based our whole first album on that track.’ You can’t ever forget what it’s like to have those kinds of heroes in your DJ booth.”

Go-Go busboys Jeremy Markoe and Dave Baker. Photo courtesy of Cheryl Butson.

But it was not all fun ‘n’ games for Go-Go DJs and staff. Working for the Ballingers could be challenging, by many accounts.

“So much of Go-Go was up and down—the stairs, the crowds, the fun, the not-fun,” admits Vandervoort. “Never for me before or since has a club so perfectly fit the cliché of ‘It was the best and worst of times.’ I knew I was fortunate to work so much but, also, if you worked there, you knew how many people came and went, and under what strange circumstances.”

“The Ballingers were notorious for firing their managers,” confirms Ireson. “I alone was fired three times—and hired back twice.”

“For all their faults, when they were sober, the Ballingers actually treated their staff spectacularly,” offers Khaimovich. “When they were drunk, they were erratic. If they kissed your forehead, you’d either get a raise or get fired. I was fired three times by them—twice hired back, the first time with a big raise.”

Go-Go bar staff Ian Bullen and Drew Rowsome. Photo courtesy of Cristy-Jane Byrom.

As evidence, many Go-Go staffers also worked at other Ballinger clubs, including original managers Mike Ibrahim, Anthony Rofosco, and Steve McMinn. Bartenders including Butson, Cristy Byrom, and Drew Rowsome also worked other Ballinger clubs, as did bar-backs Jeremy Markoe, Barry Gerreau, and “Super Dave” Baker. (Markoe even followed the Ballingers to New York, where he now resides.)

Many other members of the Go-Go staff became familiar faces on this city’s nightscape. Bartenders Daniel and Michel Quintas would later partner with Khaimovich to open Insomnia on Bloor, while Rosemary Martin and Holly Batson later worked at The Guvernment, and door man James Benecke opened both the Kat Club and Apothecary Music Bar.

Bartender Holly Batson at Go-Go. Photo courtesy of Cristy-Jane Byrom.

Most interviewed for this story mention that the Go-Go team was tight.

“Some of my fondest memories of Go-Go are of how we, as a staff, would go out all together after closing up,” recalls Ireson. “We’d show up at boozecans or warehouse parties as a crew.”

After Ireson was fired the final time, he went on to manage at clubs including Factory and OZ, where both Williams and Vandervoort would DJ, as well as 5ive and CiRCA. Go-Go alumni was hired at each venue. Ireson is now co-owner (with husband Chris Schroer) of deli-café The Hogtown Cure.

Vandervoort summarizes a statement expressed by many interviewees, albeit from a DJ’s perspective.

“I loved the first two years at Go-Go and had some of my best and most cherished nights there. It was also DJ boot camp—a total woodshed workout. I was very burned out and ready for a change when the end came, and I never worked exclusively in one club or for one owner ever again. It was definitely a case of all my eggs in one basket, and, trust me, they cracked!”

Despite requests, Lon Ballinger declined to comment for this story.

Steve Ireson (left) and Boris Khaimovich (right) with busboy David Baker.
Photo courtesy of Cheryl Butson.

What happened to it: “Go-Go was like a comet,” says Khaimovich of the club’s trajectory. “It came out of nowhere, was shining so bright that you would get blinded, and it died really fast.

“Go-Go started crashing within two years. We’d been doing such high numbers that I think everybody had seen it, done it, and moved on to something else. By that point, other spots had opened up.” (Khaimovich himself would go on to manage Limelight and now resides in Northumberland County where he indulges his love of horses.)

“Also, after about a year-and-a-half or so, the Ballingers started spending a lot more time in New York, on building Webster Hall. Their focus changed, and honestly, Webster Hall sucked the money. You could practically see suitcases leaving Go-Go and going to Webster Hall.”

Go-Go ad from 1992, courtesy of Cheryl Butson.

Attempts to revive Go-Go included painting the White Room and renaming it The Black Angel Room. The Ballingers’ attention was greatly divided. Not only had they purchased New York club The Ritz in 1990, and begun the massive undertaking of re-opening it as Webster Hall, they’d also bought The Courthouse on Adelaide East, and Mississauga all-ages club Superstars, which they opened as The World in June of 1992.

“The Ballingers were very aggressively building an empire, and I think they got spread too thin,” says Vandervoort, now a DJ who plays selective gigs, including the Black Crack Funk Attack monthly, and works by day in student support services at a city college.

“To their credit, they got what they wanted with Webster Hall,” concludes Vandervoort. “To my mind, that venture was built and financed off a lot of people’s blood, sweat, and tears at Go-Go and the Bop.”

Vania, who DJed at Webster Hall for its first six years, returned home in 1998, and now spins at venues including the Bovine Sex Club on Fridays.

“After seven years in New York with the Ballingers, it became a little wearing. But the last time I was there, they were getting keys to the city, and Webster Hall had been designated a historic landmark. Americans love a success story.”

Go-Go closed quietly in the summer of 1993. 250 Richmond St. W. soon re-opened as Whiskey Saigon where Go-Go veteran DJs including Oliver, Williams, Falco, and Vania all played. Joe Nightclub followed. The building now houses the head office of Bell Media’s Radio operations, including the studios of CHUM-FM and Flow 93.5.

250 Richmond Street W. in early 2013.

Thank you to participants Boris Khaimovich, Cheryl Butson, James Vandervoort, Kevin Williams, Mark Falco, Mark Oliver, Steve Ireson, Stephen Wong, and Vania, as well as Cristy-Jane Byrom, Jeremy Markoe, Kim Oka Ackroyd, and LAEddy.

The post Then & Now: Go-Go appeared first on Then and Now: Toronto Nightlife History.

Article originally published February 1, 2012 by The Grid online (TheGridTO.com).

In this instalment of her ongoing nightlife-history series, Denise Benson looks back at the notoriously decadent late-’80s dance club that brought metalheads and rap fans together, installed a hot tub and cages on the dancefloor, and effectively brought the “queer” to Queen West.

BY: DENISE BENSON

Club: Boom Boom Room, 650 ½ Queen St. W.

Years in operation: 1988-1993

History: One cannot discuss this city’s nightlife history at any length without mention of the brothers Ballinger: Lon, Stephen, Douglas and Peter. The self-described “Rock ‘n’ Roll Farmers” from Dundalk, Ontario ruled the roost in mid-to-late-1980s Toronto. In 1986, they converted the former Holiday Tavern at Queen and Bathurst into The Big Bop, a multi-floor rock and dance club that packed in the student crowd. Its success paved the way for future Ballinger club endeavours, including Go-Go, Rockit and, at the northeast corner of Queen and Palmerston, Boom Boom Room.

Previously, 650 ½ Queen West was home, at street level, to live blues venue The Pine Tree Tavern, with a hotel above. In 1988, the Ballingers bought and renovated the building, turning the upstairs into Hotel Heartbreak—a hotel-cum-rooming house announced by a big, bold neon sign—and the downstairs into a “Rock ‘n’ Roll Danceteria” that was far more intimate and edgy than their other club efforts.

Saturday night resident DJ Mr Pete (left) with Vince and Trish. Photo courtesy of Kim Ackroyd.

Boom Boom Room was well suited to its surroundings. In the late 1980s, Queen west of Bathurst was still the great unknown—wild and peppered with unique possibilities thanks to then-affordable rent. With the newly opened, artist-owned Mexican restaurant La Hacienda a couple of doors down (and the Bovine Sex Club not yet in existence), Boom Boom Room became Queen West’s new meeting place for punks, metalheads, fashionistas and assorted nocturnal creatures of all genders and orientations.

The Ballingers chose a rugged and raw aesthetic, with metal and exposed concrete at the core of their 350-capacity space. The entrance, made of prison-cell bars, led to a catwalk lined by highway guardrails. From there, one could play voyeur and watch people dance on the floor below or—after it was added a year later—in the showpiece metal “go-go cage” found directly across. The infamous raised DJ booth was hell to access—up a tall, vertical metal ladder—but provided incredible sightlines once records were lugged up.

DJ James ‘St. Bass’ Vandervoort. Photo courtesy of him.

“The space was unlike anything I had seen before: all concrete and metal and sparse, but with a killer sound system,” recalls James Vandervoort, who originally worked lights, and later earned his DJ stripes and alias of James St. Bass at the venue.

Vandervoort also recalls the “the family vibe” of the Boom as managers, DJs and other staff who worked in Ballinger-owned venues hopped between clubs as needed. Many of them also lived upstairs in Hotel Heartbreak.

“It was chaos some nights,” Vandervoort exclaims. “With the Big Bop, Boom Boom and Go-Go all built and opened over a few years, all of the staff was tried out in all the club combinations.”

Boom staff and friends hang after hours. Photo courtesy of Sofie Weber.

Why it was important: Boom Boom Room brought a diverse clientele further west along Queen, largely thanks to its staff and quality music programming. The two original resident DJs—Vania and Richard Vermeulen—were key. Vania and host KC were the forces behind hugely popular Wednesday weekly Sgt. Rocks, arguably the first club night in Toronto to mix metal with alt-rock and hip-hop.

“I was always at Sgt. Rocks because it was a great party, filled with biker-style dudes and hot rock ‘n’ roll girls,” says Vandervoort. “This was at the best time for ’80s hair rock—think Guns N’ Roses, Faster Pussycat, Jane’s Addiction and The Cult circa Sonic Temple—but Vania mixed it up and played Public Enemy and other hip-hop to the rock crowd, too. They loved it!”

Sgt. Rocks flyer courtesy of James Vandervoort

Boom Boom Room promo courtesy of Tim Barraball

For much of the Boom’s first year, DJ Richard Vermeulen worked its booth Thursday through Saturday. He had developed a strong following while resident on Tuesdays at early Richmond Street hotspot Stilife, and had a wicked way of blending rock, funk, disco, acid house and more.

Vandervoort became St. Bass—and inadvertently helped lay the foundations for “Queer West” beyond Bathurst—in 1989, charged with the task of drawing a larger audience on Thursdays. A queer rocker boy with a big love for Toronto’s after-hours house scene and clubs (including Twilight Zone and Tazmanian Ballroom), Vandervoort began playing a blend of house, disco and exclusive British 12-inches, sent to him by friends who had moved to London. Not surprisingly, the night packed up with a fashion-conscious crowd, including a lot of gay men. Re-branded Boys Night Out, Thursdays became a Boom signature night.

“Guys were coming down to Queen and Palmerston from Church and Wellesley. We were attracting major numbers of queers out of the established clubs in the Village, which had not happened before to my knowledge,” says Vandervoort. “I wasn’t trying to prove anything vis-a-vis Queen West versus Church Street, but Boys Nite Out did prove there was gay club life beyond the gay ghetto.

“I’d like to think it was because of the music,” says the man who went on to helm CIUT’s popular Hard Drive show. “I was packing the floor with sounds like [A Guy Called Gerald's] “Voodoo Ray,” E.S.P.’s “It’s You,” and all the Ten City records I could get. Thursdays grew quickly to become the busiest night, and I learned to mix as I went along.”

It didn’t hurt that the night also featured hosts including Stephen Wong—now half of fashion house Greta Constantine—and “untraditional boys in underwear doing their thing” as go-go dancers in the caged catwalk.

“Most famous was Noam Gonick, now a hip queer filmmaker based in Winnipeg, who dazzled with outrageous drag outfits and fetish gear, and really took the night over the top visually. The first night Stephen Wong sent him into the cage to dance, Noam cut himself to shreds on all of the sharp metal and unfinished edges. The whole space was dangerous that way; we are all scarred from the booth, stairs and that catwalk,” Vandervoort recounts.

James St. Bass soon DJed Thursdays, Fridays and Saturdays, leaving to become a resident at Go-Go in 1990. So began phase two of Boom Boom Room, marked most obviously by the sale of the club business to Steve McMinn, a manager at both the Boom and Go-Go, and his then-girlfriend Kim Ackroyd.

Kim Ackroyd (far left) with Tim, Manny, and Scott circa 1991. Photo courtesy of her.

“Our first six months consisted of throwing lots of parties, fashion shows, cirque, music performances, piercing-and-tattoo demonstrations—basically exploring what worked in the space and what didn’t,” Ackroyd recalls.

“We found that the neighbourhood itself was very diverse and therefore it made sense that the club should be. Within a year, we had five strong and very different nights, with hard rock on Wednesdays, a boys night on Thursdays, Dyke Nite on Fridays, a more suburban rock night Saturdays and industrial on Sundays.”

Denise Benson circa 1991.

Full disclosure: I was the DJ and promoter of Dyke Nite, which ran from 1991 to 1993. It remains a highlight of my DJ career, both because the Boom was where I really began to blend rock, reggae, rave, hip-hop and house, and because early ’90s dyke-and-queer culture was expressive-to-the-point-of-explosive. With full Boom Boom Room support, we featured early evening experimental film screenings, readings by the likes of Sarah Schulman and Alec Butler, community fundraisers, concerts by Ani DiFranco, hot-tub parties and more. The club’s catwalk and cubbyholes were put to good use, with the night’s vibe captured in Excess Is What We Came For, a short film made by Kathleen Pirrie Adams and Paula Gignac.

“Back then, it felt like we were just throwing some really fun cool parties, but in hindsight, there was a social revolution going on, especially on Dyke Nite,” says Ackroyd. “We were pushing all kinds of boundaries and sailing in uncharted territory. We provided space for people to express themselves, to find their voice. It was a beautiful thing.”

“Imagine Cheers with a clientele of goths, punks, freaks, rockers, gays, lesbians, preps and glam all rolled into one room,” summarizes Michael X Mckinlay, resident DJ and mastermind of the wildly popular Sunday Night Asylum from 1989 to 1993. “You didn’t need to go elsewhere.

“The Boom was a very unique venue, both in operations and in appearance,” says the DJ, then also known for his events at venues including Nuts & Bolts, Catch 22 and The Phoenix.

“Steel cages kept you separated from the go-go dancers but, once the dancers had left, the cages were yours. Being a narrow, two-storey club had its drawbacks, but over all, the Boom lived up to its name—boom!”

Michael X Mckinlay, on Big Dan’s shoulders. Photo courtesy of Sofie Weber.

Who else played/worked there: “One real benefit of the Boom was the diversity of its DJs,” asserts Mckinlay, himself known for mixing the likes of Prince with Rage Against the Machine, Sisters of Mercy and Apotheosis’ “O Fortuna”… before closing it all out with some John Denver.

“You had crossover-play between the DJs, but they were really unique and had different styles and followers,” says Mckinlay. “We were allowed to play what we wanted and weren’t held back by a ‘club theme’ or a prerequisite style.”

Some of the other core DJs who played during different periods included Mark Oliver, Matt C, Jason Steele, DJ Iain, Shawn MacDonald and DJ Dwight. Louie Palu, now an award-winning documentary photographer, and DJ Joe held down Sgt. Rocks together as “DJ Joe Louie” after Vania departed, while Mr. Pete rocked Saturdays for years. When Mr. Pete split, a Boom bartender named Shannon got her DJ start by taking the helm on Saturdays.

DJ Shannon at the Boom. Photo courtesy of Kim Ackroyd.

“I’ve been so influenced as a DJ by the Boom,” says DJ Shannon, now a 17-year-strong resident at the Dance Cave. “There was no holding back on the dancefloor as we played for open-minded people who loved all kinds of music. I like to think I’ve been keeping the flame alive all these years. I miss that bar so much; I’d say it was my favourite haunt back in the day.”

Boom bartender Deanna. Photo courtesy of Kim Ackroyd.

Many other creative Torontonians lent their skills to the Boom, including promoter Steve Ireson (he went on to manage at Go-Go), bartenders Julian Finkel (now owner of Model Citizen in Kensington Market) and Michael Schwarz (now an owner of Insomnia on Bloor), tattoo artist Mikey and fashion designer Deanna, a Queen Street darling now also known for her years of bar service at the Bovine.

Boom staffer Mikey. Photo courtesy of Kim Ackroyd.

Boom doorman Richard. Photo courtesy of Kim Ackroyd.

“We were lucky that our core bar staff were very talented people,” says Kim Ackroyd. “We had fashion designers, DJs, tattoo artists, musicians, and graphic designers working as bus-people, bartenders, wait staff and doormen. Our success was heightened by the dedication of the staff who contributed more than what they were hired to do.”

Most memorable moments: Deanna, who worked in various capacities from 1988 to 1993, cites the club’s hot-tub parties; setting things on fire while serving customers; the time actor Doug Bradley (a.k.a. Pinhead in Hellraiser) judged a Halloween contest; and the opening of Dyke Nite in 1991.

“The very first Dyke Night was so fucking busy we had to hire another busser on the spot,” she shares. “That night, we had more than 500 people through the door; the bussers had to walk outside and around to the front door to service the front bars. You couldn’t move in there.”

Dyke Nite ad. Courtesy of Denise Benson.

“The girls had some pent-up energy that they let loose,” deadpans Ackroyd, who also recalls visits by Madonna’s dancers and crew during the Blonde Ambition tour stops and “some things I just can’t share. Sex and drugs and rock and roll…”

“In today’s world, if asked whether I had any fun stories of the Boom Boom Room, well, it would be considered NSFW,” agrees Mike X Mckinlay. “Let’s just say that having a hot tub in the middle of your dancefloor can create an intimate experience for you and some friends. Oh yeah, pool tables are great too. So are elevated, virtually inaccessible DJ booths.”

What happened to it: Most people I spoke with say Boom Boom Room closed near the end of 1993, while a few suggest early 1994 feels more like it. The crowds had thinned by then, but long-time staffer Deanna also recalls that, mysteriously, the Ballinger brothers still held the liquor license and let it lapse. The brothers opened New York mega-club Webster Hall in 1992, and own it to this day.

Hero Burger at 650 Queen West

Later in the 1990s, Boom Boom Room became intimate rave haven Fat City—owned for a stretch by Steve Ireson and Mychol Holtzman. The venue then became the uniquely (some might say “bizarrely”) decorated Volcano Room, owned by Michael Sweenie who would later open Andy Poolhall on College Street. In 2005, it opened as a Hero Burger, with the Hotel Heartbreak sign still found above. The one time I visited the washroom there, the Boom’s original corrugated steel doors were still in place, as was the club’s lower level concrete dancefloor. Take a wander, and imagine for yourself.

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