Article originally published June 10, 2013 by The Grid online (thegridto.com).

In the 1990s, Boa Café was one the city’s busiest late night hangouts; in the mid-2000s, its second incarnation –a much larger, full-blown dance club– was hailed as the best-sounding. But with high expenses and no liquor licence, the party couldn’t last for long.

BY: DENISE BENSON

Club: Boa Redux, 270 Spadina Ave.

Years in operation: 2003–2005

History: In an earlier edition of Then & Now, we explored the story of Rony Hitti’s 1990s Yorkville hotspot, Boa Café. By the time Hitti closed the Café in 1998, he owned a number of other fine-dining establishments, including Brasserie Zola and Winston’s. A few years later, he closed the book on his life as a restaurateur, keen instead to open a large underground dance club, which had been a dream for decades. Hitti would soon bring Boa’s name to a new generation by creating an after-hours venue of a much different nature than its predecessor.

“Boa Redux came out of my desire to have a house club in Toronto similar to Montreal’s Stereo,” he begins.

Hitti spent two years searching for the right location. A real-estate agent took him to 270 Spadina Ave., former home of a rundown porn theatre. At 16,000 square feet, with soaring ceilings and multiple levels, the space had great potential.

A big staircase dominated the room, its large steps each allowing a view of the entire area. A separate lounge space would be built on the lowest level, also to serve as the club’s entrance. There was an existing stage, later to be utilized both for dancing and late-night performances. In total, Boa would have a legal capacity of more than 1,300 people, an ideal size for a club purpose-built to feature some of the globe’s top underground DJs in a city that continued to have a thriving late-night scene in its post-rave years.

“It took us almost nine months to build Boa Redux,” states Hitti. “We stripped it down to the ground, and built the perfect acoustic room.

“People say that Boa had a great sound system, but it wasn’t just about the system. It was actually what we put into the walls, ceilings, and floors. We built completely sound-neutral rooms, and then went with a Dynacord system, which made Boa what it was. I believe that if you own a restaurant, you spend money in the kitchen first, and if you’re building a club, you put your money in sound, and then work outward. Every inch of that room was done with sound in mind.”

The main room tiers of Boa Redux. Photo courtesy of Carey Britt.

Also core to the identity and function of Boa Redux was the fact that the club would operate specifically during late-night hours, and without a liquor licence.

“There were two reasons for that. One, the liquor board hated my guts because for 10 years they tried to shut Boa Café in Yorkville down, and they couldn’t. I knew that if I wanted to licence a space that big, I’d be in for a big fight. I also knew that I would have a fight with [then city councillor] Olivia Chow, because the area over there was not licensed for clubs of that size. I got around that by making it into public hall. I love challenges.

“On top of all that, honestly, the house-music scene is not conducive to liquor, and vice versa.”

In order to court in-the-know clubbers, Hitti hired a team of talent bookers and promoters that included Ralf Madi and Carey Britt. Madi had worked at The Guvernment while Britt was a booker for Most Wanted Entertainment. The two men had also collaborated on numerous productions, including under the Project Orange banner. They knew Toronto’s big-room scene well, and got to work crafting Boa’s musical focus months in advance of opening.

“Without Carey and Ralf, Boa Redux would not have happened,” credits Hitti. “Certainly not the way that it did.”

After a few “soft launch” parties featuring DJ Sean Miller in its lounge, Boa Redux announced itself on a larger scale with the booking of Sander Kleinenberg in December 2003. By January 2004, the new Boa was in full swing.

Sander Kleinenberg (December 2003) was the first large production at Boa Redux. Flyer courtesy of Jeff Button.

Boa in action. Photo courtesy of Rony Hitti.

Why it was important: “You would never know that Boa was a club from the outside,” says Sean Miller, the DJ/producer who became the club’s star resident. “You’d come in the back door, and just be transported to another world.

“I’d never been to anything like it before. Rony spared no expense on the sound. He brought in that Dynacord system, and even flew in the engineers from Germany. Nobody else was putting that kind of attention into sound [in Toronto].”

It is the incredible quality of sound at Boa Redux that most defines its reputation to this day.

“It was a floating room, meaning that the floors were raised and hollow, there was a drop ceiling, and the walls were built out from the exterior walls and insulated,” explains Britt. “I have heard the same Dynacord sound system in clubs like Space Miami, Pacha New York, and The Docks, but none of them came even close to sounding as good as Boa’s room.

“Coming up [from the entrance], you would get a taste of the sound building and, as you approached the top of those stairs, the sound and vibe in the room was enough to put a smile on anyone’s face. The floors were also built on different levels, which created an awesome feeling for the DJ and the crowd, with heads and bodies bouncing at all different levels.”

Boa Redux promoter Erica Kelly and talent booker Carey Britt. Photo courtesy of Britt.

As Boa’s Music Director and Marketing Manager, Britt was most responsible for the DJs who entertained those bodies and put Boa’s sound system to the test. At the start, he worked most closely with Madi, as well as respected club promoter Edward “Eddy K” Kwak and Erica Kelly, a young clubber who Eddy suggested be brought on board for her impressive street-promotion skills and guest-list abilities.

When Madi left Boa in July 2004 to open Century Room, Kelly was promoted to work full-time as Boa’s Promotions and Marketing Manager. (Madi is now one of the forces behind Capture Group, owners of Maison Mercer, Blowfish Restaurant, and many other enterprises.)

Collectively, they decided to focus Boa’s programming on emergent artists and sounds, with a focus on both local and international talent.

“At the time, the competing clubs were all booking the biggest names in the game,” explains Britt. “Strategically, we made a decision to focus on a more a underground sound, and prided ourselves on featuring talent that either rarely played the city, or had never been here before. We debuted artists like DJ Demi and Chus+Ceballos, and worked closely with the Def Mix crew.”

DJ Demi on the decks at Boa Redux. Photo courtesy of Carey Britt.

Demi was signed to a bi-monthly residency, Chus+Ceballos played quarterly, and a monthly Def Mix showcase offered appearances by house-music legends like David Morales, Frankie Knuckles, Satoshi Tomiie, and Hector Romero.

“The [Def Mix guys] rarely appeared in the city post-Industry, and they made Boa their home,” says Britt.

Boa may not have had the budget or connections of competing clubs like The Guvernment and System Soundbar, but the team was creative.

“Carey found the buzz, the good new music, and we had to make it grow to suit a venue of that size,” credits Erica Kelly.

“We visited history-makers like Jeff Mills and Frankie Knuckles while building followings for today’s Toronto favourites, like The Martinez Brothers. With Boa you could always trust that you were going to hear something amazing, not because it was the guaranteed name to book in the past, but because it was someone who should be booked, someone you should know about.”

DJ/producer Sean Miller at Boa Redux. Photo courtesy of him.

Toronto’s own Sean Miller was exactly that. Though he’d come up playing raves and a number of parties produced by Britt, Miller was far from a well-known name in this city when he started as Boa’s main Saturday DJ.

“Sean Miller was our one and only true resident, and it helped launch his career,” Hitti tells me with pride. “I love his music; he plays such sexy house. The deep, dirty tribal house sound we were famous for was all Sean.”

When Miller started spinning every Saturday at Boa, he had just begun producing. He’d generally play from 1 to 4 a.m., warming up for international headliners. “I’d focus on setting the atmosphere and making people feel good,” Miller explains.

As time went on and crowds responded, Miller was often booked to play extended sets, sometimes DJing from 1 a.m. through to noon the next day.

“That taught me so much about how to play to a bigger audience, about DJing and performance, and about how to take people on a journey.”

These were especially helpful skills as Miller’s career exploded, with releases on labels including Chus+Ceballos’ Stereo, Steve Lawler’s Viva Music, Anja Schneider’s Mobilee, and Satoshi Tomiie’s Saw Recordings soon taking him around the world.

Miller may have moved to playing Boa only once or twice monthly—with DJs including Nevio and Kenny Glasgow stepping in as fellow Saturday-night residents—but his Afterhours mix CD, recorded in 2004, is still revered by regulars of the club. (We present it here, in digital form for the first time.)

When asked what, in addition to its sound, most made Boa Redux a unique experience to him, Miller has no shortage of answers.

“First and foremost was the space itself, as an old theatre,” he describes. “There was also the fact that it wasn’t in the club district. Whoever came to Boa was committed to us the whole night. It didn’t open until 1 a.m., and the headliners went on at 4 a.m., so people could come after other experiences. We had a bit of a different, older crowd. It was expensive to get in—like $30 or $40—because there was no other revenue stream, and it was very much based around the guest DJs.

“It was also a different kind of after-hours experience. I’d say it was an upscale after-hours. It wasn’t like places where people would be tweaking out hard. From my perspective—and I never did drugs there—people were pretty much together. People were there for the music, and to dance.”

“The crowd was incredibly diverse,” adds Britt. “That was one of the things that made that place so special, and the vibe so incredible. Saturday nights in particular, you would see all different types: downtown crowds that were out specifically for music, the Church Street crowd migrated west, suburban kids, and suits coming from clubs on King Street who wanted to keep it going. There was no VIP section, everyone was respected, and people came to have a good time.”

“If I fit in, you fit in,” echoes Kelly. “It didn’t matter what your deal was. I met old-school rave icons, Yorkville salon owners, lawyers, doctors, strippers, and bodybuilders, models, teachers, audio fanatics, breakdancers, artists, and international DJs. Even Tiesto came through one night.

“I have no idea how the street kids found the money to be there, but they were there, too,” she adds. “You always knew someone in the room, and never met anyone that ruined your night.”

Friends at Boa Redux. Photo courtesy of Rony Hitti.

Boa’s steep cover charges may have skewed its crowd to the older and more fashion-conscious end of the dance club spectrum, but one had to appreciate the venue’s commitment to the basics.

“Boa wasn’t about bottle service, clamouring to get into VIP areas, or shiny bling-y things,” Kelly emphasizes. “It was grungy furniture you could dance on, and mismatched linoleum tiles—with heel scuffs and old gum marks—that made it the perfect place to dance on any level. Wherever you were, that was your space. You could see everything, you could hear everything, you could feel everything. In that one huge main room, we were all there to hear the best in cutting-edge underground music.”

Sean Miller (left) with Kenny Glasgow. Photo courtesy of Erica Kelly.

Who else played/worked there: When asked about standout events at Boa Redux, everyone I speak with mentions the June 2004 appearance of New York’s Danny Tenaglia, who played to more than 3,000 people over the course of a marathon 18-hour set. It had been years since Tenaglia had played Toronto, and the Boa team worked hard to bring him to their club.

“Carey booked a lot of DJs who were Danny’s protégés in order to get word into his ear about what a great club Boa was,” shares Hitti. “We landed him for a Canada Day party. He loved Boa, and played longer than anyone else ever played there. It was magnificent, and absolutely the vision I’d had of the room.”

Tenaglia did indeed love Boa, and signed the club’s stage to say exactly that.

Danny Tenaglia’s appreciation of Boa Redux signed on the club’s stage. Photo courtesy of Carey Britt.

Another event that put Boa Redux on the map, both locally and globally, was the X-Tend Your New Year blowout that brought in the year 2005. That party went for two days, with more than 4,000 people attending to hear a massive lineup of DJs that included David Morales, Tom Stephan, Saeed Younan, Cevin Fisher, Chus+ Ceballos, Demi, Miller and more than 20 other Toronto talents.

New Year’s Eve flyer courtesy of Rony Hitti.

British DJ/producer Demi may well have played Boa more than any other international guest. Live mixes from his many appearances can easily be found online, including his full set from BringtheBeat’s “Mad Hatter” event in October 2004.

Friday nights at Boa may not have attracted the large, consistent crowds of Saturdays (“It’s very hard to do an after-hours on Fridays; Fridays, you need liquor,” says Hitti), but they certainly were interesting.

“Fridays were our night to take risks outside the tribal and progressive house genres emphasized so heavily on Saturdays,” explains Kelly.

Mat Lunnen of Hustlin’ plays at Boa. Photo courtesy of Jeff Button.

Fridays featured a lot of impressive local talent, including parties like Chemistry, with DJs including Matt Coleridge, John Tremblay and The Dukes, and Hustlin’ with DJs Mat Lunnen and Mike Gleeson. Black Light Activists produced a number of psy-trance events, complete with their signature glowing artwork. There were occasional breaks events, with DJs including The Phat Conductor, Big League Chu, and Dave Saddler. Other locals who played Fridays included Mischief & Frankie, Mario J, Adam Marshall, Robb G, Jon Tremblay, Lady Lindzee, Jason Hodges, Jonny White, and Nitin.

Fridays later moved to more of a one-off, international-headliner format, with names that included Derrick Carter, Stacey Pullen, Jeff Mills, Miguel Migs, Kaskade, and early Toronto appearances by both Claude VonStroke and Tiefschwarz. Lovers of deeper, funky house will also associate Boa’s Fridays with DJ/producer Phil Weeks and showcases of his Robsoul Recordings. (This live recording from November 2004 is an absolute gem.)

Autographed Derrick Carter & Frankie Knuckles poster courtesy of Erica Kelly.

And while DJs of all sounds and stripes pounded out the beats in Boa’s main room, DJs like the supremely soulful Jermaine Brown brought a more chill, funky sensibility to Boa’s lower lounge.

Just as this is not a comprehensive list of all who DJed at Boa Redux, it is equally impossible to list all of the promoters, bartenders, door staff and others who made the club function. Kelly mentions that other key promoters included Kevin Noel (now of Platform), Jeff Button (now best known as a DJ), and Pat Boogie (Boogie Inc.). Hitti gives props to head bartender Bart (now general manager at Yorkville’s Amber bar) and head doorman Edwin Harris (now at Club V).

“Edwin was probably the most patient person heading a door I have ever met,” agrees Britt, who also makes mention of two other staffers. “Li, the tech, was the hardest-working guy in the club, always taking care of the sound and lights like they were his kids. And Justin, who headed up operations—that guy could move a mountain if you gave him 10 minutes.”

Jeff Button (middle) and friends at Boa. Photo courtesy of Button.

What happened to it: Boa Redux made a big splash, but had a storied crash, complete with rumours, innuendo and infighting. Legal battles that ate up a great deal of Boa’s 2005 and Hitti’s cash also played a huge role.

“We faced a very big problem with our landlord,” states Hitti. “He wasn’t happy with what we were running, even though he knew in the first place. Also, we were demanding a brand-new air-conditioning system because it was boiling in there in summertime. It got to the point where we went into litigation with the landlord—it was a $250,000 air-conditioning system that needed to go in.”

Kelly, who stayed on at Boa after Britt and others had quit, confirms that an expensive “year-long court case against the landlord” took its toll.

“When Carey decided to leave, it was a really hard decision for me to stay,” she says. “I understood that financially we were losing friends fast, but I just didn’t want to give up on something that I knew was the greatest place in Toronto.

“The summer of 2005, we had almost paid off the sound system, and I remember feeling like it was finally the time we had be working toward—no more pay cuts, no more putting off payments, no more struggling.”

Alas, the court case was decided in the landlord’s favour, and other factors kicked in. While Hitti says he had been attempting to negotiate with the landlord, other people, including Nevio Persia and David Morales, are reported to have made a separate offer.

“They offered him twice the rent that I was paying, and said they’d put in their own air-conditioning unit,” claims Hitti. “[The landlord] stopped cooperating with us, and things got ugly over a period of many months. I decided I didn’t want to do it any more. It was lucrative, but I had other businesses that were lucrative. We got out of it, and [Persia and Morales] promptly took it over and changed it into Sonic.”

Boa Redux during brighter days and nights. Photo courtesy of Carey Britt.

Boa closed with a big party on August 28, 2005. Sean Miller played a 12-hour set. Miller also went on to DJ at Sonic, which opened late April 2006 and closed less than a year later.

“I left before Sonic closed,” says Miller. “It never really had what Boa had and, by that point, my career had really taken off. I was playing all over the world.”

Miller continues to tour globally, and plays occasionally on home turf. (“I sort of lost touch with Toronto, and my goal is to find a residency here.”) His next release will be the This Is That EP, out soon on Josh Wink’s Ovum label, and he is at work on a collaborative project with legendary guitarist and vocalist Jose Feliciano.

Like Miller, Britt worked at Sonic, but feels its Boa’s legacy that remains.

“Although there was quality renovation, and a great sound system in the room, [Sonic] never quite stood up to what Boa was able to do,” Britt says. “There was something really raw, mysterious, and underground about Boa. No one has quite been able to replicate it.” (Britt currently heads the Canadian music and entertainment initiatives for global marketing agency GMR Marketing.)

Hitti himself wasn’t able to replicate Boa Redux, though he tried with a short run of events at 360 Adelaide St. W., former home of clubs including Turbo. He also produced a number of parties at 99 Sudbury, before its renovations, where parts of Boa’s sound system were put to good use.

Hitti still owns the system, but claims to be “retired” from the club and restaurant business, other than as a consultant. He did design short-lived Peter Street venue Abode, but legal issues put a halt to its operation. (“The liquor board said they wanted to ban me from even entering the space, and that had to do with a charge from Boa in Yorkville going back to 1997. They put me through the roughest trial you could imagine.” Hitti says he is suing the liquor board “for slandering my name.”)

Hitti is now co-owner of D’Hacro Corp, a venture capital and finance corporation. He also tells me that he and his Hong Kong-based brother own a bank in that financial centre. (Related web links do not appear to exist.)

“There’s a lot more to me than restaurants and clubs, although they were always my passion,” says Hitti. “I do find the world of finance boring as hell. I’m the guy who always shows up without a suit and tie.”

As for Erica Kelly, who followed Hitti to Boa Redux on Adelaide and then worked as Operations Manager at Sonic, she went on to bartend at Footwork, as well as work at clubs including Sound Academy and CiRCA. Although she now works for an airline, Kelly can occasionally be found holding down door duties for some of her favourite promoters and events.

“Looking back, it’s amazing that Toronto was able to create and support a venue of Boa’s size with no liquor licence,” Kelly reflects. “It was a financial struggle, and it didn’t last forever, but I’m glad we tried.”

270 Spadina is slated to reopen as the 10-storey Dragon Condos in 2015.

Thank you to participants Carey Britt, Erica Kelly, Rony Hitti, and Sean Miller, as well as to DJ Demi, Jeff Button, Mat Lunnen, and Ralf Madi.

The post Then & Now: Boa Redux appeared first on Then and Now: Toronto Nightlife History.

Article originally published May 23, 2013 by The Grid online (thegridto.com).

A special two-part edition of Denise Benson’s nightlife-history series begins with a trip back to the Yorkville venue that brought fine dining and club culture together—before going down in a hail of bullets.

BY: DENISE BENSON

Club: Boa Café, 25 Bellair

Years in operation: 1989-1998

History: This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. For this article, I will be focussing on the first, Boa Café; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now.

At the story’s centre lies Rony Hitti.

“I grew up in a family of restaurateurs and hoteliers, and was supposed to be the banker in the family,” says Hitti, who would instead become owner-operator of both Boas.

Hitti dutifully studied business finance and politics at York University, but also DJed steadily during the 1980s. He played a variety of Midtown-area clubs, and started his own DJ company, dubbed Earthquake in reference to the powerful Sensurround sound system created for the 1974 film of the same name.

“It used to shake movie theatres, and I bought one. I did pretty much all of the dances at York with that system.”

Banking didn’t work out for Hitti at the time, nor did dishwashing at his father’s restaurant. Instead, he studied culinary arts in Switzerland for a year. Upon returning, Hitti brainstormed a business plan with Charles Khabouth; the two Lebanese-Canadians had become friends as Hitti spent much time at Khabouth’s trendsetting Stilife nightclub.

“Charles and I were really close. We hung out, and traveled together. On a trip to Montreal, we went to a place called Lola’s Paradise. Lola’s was fine dining with that really cool Montreal vibe. We thought Toronto could use something like it. “Back then, last call was 1 a.m. and, inevitably at that time, everybody was looking for something to do. The only places to go were in Chinatown, for bad Chinese food, or Bemelmans on Bloor. We realized that the city needed a funky late-night dining spot that catered to a Stilife-like crowd.”

Initially 50/50 partners, the men envisioned a chic, but relaxed social spot that would serve quality food and drinks from noon until late night, five days a week. They looked to Yorkville for the location, and found 25 Bellair, formerly a daytime coffee shop. Five steps down from the sidewalk, but with a sizable window looking out at street level, the location was one long, narrow room that Hitti and Khabouth would greatly re-design.

“Yorkville was very much ’80s yuppie central,” Hitti recounts. “We wanted to bring Queen Street cool to Yorkville glam.”

Boa Café opened in October of 1989. There was nothing understated about it.

From the October, 28, 1989 edition of the Toronto Star.

Why it was important: Although Boa Café only seated 40, it had “the instant distinction of being the trendiest place in Toronto,” wrote the Toronto Star’s Christopher Hume in an appreciative review dated October 28, 1989.

Boa became one of this city’s most coveted social spots thanks to a confluence of key elements and people. It certainly was an eye-popping location, whether one chose to hang out by day—magazines, chess, and backgammon were all on offer—or night.

“There was nothing like Boa in the city at that time,” says early staffer Marcos Durian, then also a production assistant in both film and still photography. “It was a small space with incredible design that drew the masses from early afternoon to the break of dawn. Boa may have been in Yorkville, but it was so un-Yorkville.”

The aesthetic of Boa’s 1,200 square feet was largely imagined by Rony’s cousins Gregory and Alexander Gatserelia, together known as Gatserelia Design. Artist Kenny Baird, who had created installations and core elements for many clubs in the U.S. and Canada (including Khabouth’s Stilife), contributed Boa’s signature mosaic tiling, which covered much of the space.

“This was the ’80s, when it was the more detail the better,” chuckles Hitti. “Every single inch of it was designed, including the washrooms. The look of it was very whimsical; Gregory’s description was ‘It’s Antoni Gaudi meets Cocteau.’”

A bar ran the length of Boa’s room, with benches by the entrance and rows of tables filling the floor space.

Boa Café layout.

“Boa packed a heavy visual punch,” says Durian. “It was dark and intimate, with warm lighting fixtures, specially treated sinuous metal, and a copper-bar top. An intricate, colourful, serpentine mosaic stretched across the floor and south wall from the front door to the restrooms in the back. A curved sheet-metal sculpture hung from the ceiling. The walls were a sponged dark brown with one gold-leaf wall that curved, like the contours of a snake behind the bar. Hence ‘Boa,’ as in the snake.”

But it wasn’t just Boa’s aesthetic details that attracted patrons; it was also the energy, talents, and youth of the Café’s early staff. Most were already friends, or became connected as patrons of Boa. Durian hung out before being hired as a waiter and bartender because his pal Thomas Koonings worked there in the same role. Both became super tight with Mark Bacci, a teenager who grew to become a star chef at Boa Café after Hitti showed him the ropes.

“Mark could not break an egg at the outset, but had an incredible palate,” says Hitti.

“I learned to cook from Rony in the early days,” agrees Bacci. “I was a natural at it, but he showed me a lot.”

Also central was Bassam “Sam” Nicolas, who had worked for Hitti’s parents for a decade prior to becoming Rony’s “right-hand man” and general manager at Boa. Hitti gives credit as well to “all-star waitresses” Rebecca Shafrir and Sacha Grierson, both of whom became part of the Boa team while still in university.

“Mostly, we didn’t feel like we were working,” says Shafrir by email, echoing a common sentiment. “It was rather like we were having fun in our own very edgy salon.”

All of these people personified Boa Café during its first year, a year that Hitti actually describes as “very difficult, business-wise” for himself and partner Khabouth.

“We lost our shirts, and Charles was starting to experience problems at Stilife because of Oceans [the club’s adjoined restaurant],” states Hitti. “The relationship went sour between the two of us, and we decided to go our separate ways.

“That’s when Boa became my baby. I made the food more dining, and less café-ish. I also decided to bring in some of the sound equipment from my house for the music, place a DJ behind the bar, and turn it into more of a party venue. It worked.”

No matter the hour, if Boa was open, so was its kitchen. Many describe the Café’s food in loving detail. (“There were chicken sandwiches with aioli to die for, the best tomato spaghetti by Mark Bacci, and a yellow plum tomato salad that no other fine dining restaurant could better,” writes Shafrir.)

“It was a small, eclectic menu with French, Italian, and Middle Eastern influences,” says Durian. “Mark Bacci was a one-man show, with two hot plates and a convection oven. I don’t know how we serviced all those people with the small work space and tools at our disposal.”

So too grew Boa’s focus on music. It had been integral from day one, as Hitti and DJs from Stilife provided funky mixtapes of soul, rare groove, deep disco, and early house, but the Café became more synonymous with its sounds after Hitti placed his turntables behind Boa’s bar.

“Boa was the first bar/restaurant in Toronto to incorporate a DJ at all times,” he claims.

At first, all of Boa’s staff took turns behind the decks, with Stilife DJs including Chris Klaodatos stepping in to play occasional late-night parties for which the tables and chairs would be pushed aside. Boa also hosted art exhibits, film-festival parties, fashion shows, and other events. The late night crowds began to swell.

“Boa was like the cool people’s secret,” recalls Shafrir, who left after her first summer to continue studies. (She is now a Trade Commissioner for the Government of Canada, working in Tel Aviv.)

“It was small, and from the street no one could guess it was the place to be,” she adds. “Yorkville was flashy and fake; Boa was the real deal. It had a crowd of regulars who kept it alive. It was a rather underground, artsy vibe.”

“Boa blew up at night, into this after-hours scene,” describes Bacci. “Everyone from the industry found themself at Boa. It was like this underground hub of what was cool in the city. It wasn’t a boozecan; people actually came to hang out, eat, and drink. Every top chef went, along with restaurant owners and workers. We would throw parties once a month that became an insane night, spilling out onto the streets of Bellair. Cops never bothered us—because they were customers, and because the food was so good that it just wasn’t that kind of place.

“Because of Boa, and the fact that everyone came there, a 17-year-old [like myself at the time] got reservations at top restaurants in the city on a last-minute call, or just by walking in.”

Kenny Baird’s signature mosaic tiling, as featured in the Oct. 1991 edition of Interior Design magazine.

Occasional parties gave rise to DJs on Boa’s decks Thursdays through Saturdays, when the Café would be open as late as 5 or 6 a.m. Boa became the late-night hangout for a huge range of people.

“It all happened very organically,” says Hitti. “We didn’t decide to become a boozecan; we were open late, serving food, and once in a while we’d have friends come in. They would get their ‘cold tea,’ and slowly but surely, the circle of friends became bigger and bigger. We basically became the hangout for everyone from politicians to crown attorneys, senior cops, very wealthy people, and at the same time even some of the biggest drug dealers in the city. The cross-section was amazing.”

“Boa was a kind of enigma where it wasn’t a club, a full-blown restaurant or a bar, yet it managed to be all these things and more in one night,” describes Durian. “Boa had a myriad of identities, which changed by the hour and by the clientele. You couldn’t cast half the people that came in.

“It was a melting pot, a mash up from every aspect and genre of nightlife in the city, especially on the weekends. You had the Stilife crowd, the Go-Go mob, everyone that worked at the clubs, bars, and restaurants. You had city brass, weekend warriors, pro athletes, hip-hop artists, the gays, the fashionistas, actors, producers, those looking for fame, and those just looking for a good time. You had nobodies, freaks and geeks, the rich and the not rich of all races. There was no end to the diversity that walked through that door.”

Durian, who left Boa in 1992 to study film in London and then New York (he’s now a Los Angeles-based director and cinematographer), mentions visits from the likes of Ben Kingsley, Lennox Lewis, Kid ‘n Play, and members of both the Toronto Maple Leafs and Blue Jays.

“When the Blue Jays won the World Series [in 1992, 1993], we were the place they came to celebrate,” confirms Hitti. “Boa was one of, if not the only place, you could find Galen Weston sitting adjacent to [later murdered] mob enforcer Eddie ‘Hurricane’ Melo, sitting next to a bevy a models, next to Queen Street types, next to other socialites and low lives all in perfect harmony. We operated on a face-and-attitude door policy: We either knew you, or you were cool enough to get in. It wasn’t about money. It wasn’t about being famous.” (Interior photos of Boa Cafe are rare; as Hitti admits, ”We didn’t allow cameras in there, for obvious reasons.”)

A young Susur Lee is reported to have been a Boa regular, as were owners of restaurants including Rodneyʼs Oyster House, Splendido, and Centro. A new generation of club and restaurant promoters and owners (or owners-to-be) also hung out, including the Assoon brothers (Twilight Zone), Edney Hendrickson (Octopus Lounge), and Leslie Ng and Byron Dill (Kubo DX and more).

Dill, in fact, was such a regular at Boa, he later joined the staff as a bartender and event promoter.

“Byron brought that very Queen Streetish crowd vibe,” Hitti admits. “He and his friends helped make Boa Café what it was in a lot of ways.”

Bacci, in turn, credits Hitti with connecting scenes and communities.

“Yorkville was dud central at the time, [full of] dated places,” says Bacci. “It was like what Rony did in its own strange way harkened back to the Yorkville of the 1960s, like when Joso’s was just a place to drink. Boa somehow became the centre of the universe for the downtown scene. You felt like you were a part of something [that was] almost before its time for the city.”

Like friends Durian and Thomas Koonings, Bacci left Boa in the early ’90s. He moved on to cook at restaurants including Left Bank and 80 Scollard, before re-locating to New York for film school. He’s made his way as a U.S.-based actor, writer, and director ever since, maintaining ties to both Boa and Toronto. And though he and his family split time between L.A. and Hawaii, Bacci co-owns a number of Toronto restaurants, including the Lil Baci locations. (Durian has served as Director of Photography on all of Bacci’s films.)

Food remained very much a focus at Boa long after Bacci’s departure, but its DJs and late-night dancing continued to grow in popularity. After DJ Chris Klaodatos left as resident, Energy 108’s DJ Fran stepped in as Boa’s main weekend spinner from 1993 to 1996, with DJ Radamés Nieves blending Latin and Afro beats on Thursdays and occasional Fridays.

For a six-month-period of Saturdays in 1996, Fran was also joined by Hedley Jones a.k.a. Deadly Hedley, a CFNY and Klub Max alumni who, by then, also worked for Energy 108. Fran and Hedley’s popular live-to-air from Boa Café ended abruptly when Fran was found dead one Sunday morning, after he’d left the party. (Jones is now based in Los Angeles where he works as a photographer.)

“In a way, a bit of the spirit of Boa went out with Fran,” says Hitti. “It was a very close-knit group.”

The Boa bar, as featured in the Oct. 1991 edition of Interior Design magazine. Image courtesy of INK Entertainment.

What happened to it: By 1996, Boa Café was so busy that a second room was added, doubling the venue’s square footage and creating a designated dancefloor. Many hundreds of people would come through on weekends, packed in “like sardines,” according to Hitti.

“If one person danced, everybody danced. People would dance on tables and chairs, they’d dance on the bar, there were people having sex. It was absolute debauchery.”

That said, Boa didn’t receive a lot of police attention.

“I would get raided twice a year, and the charges would disappear,” shares Hitti. “Everybody thought that I was paying off half the city. I never paid anyone a single dime, but I kept good relations with everybody, and I guess people thought, ‘Why not? The place doesn’t have any problems.’ There was no overt drug dealing, everybody was having fun, and it was a discreet venue in Yorkville. It kind of took on a life of its own.”

But Hitti acknowledges, “It got to the point where the place was so busy that eventually this was its downfall.

“Literally, people would get off a plane at 1 a.m., ask where they could get a drink, and taxi drivers would bring them down. People would show up at the door, and many would be told they could not come in. We had just one doorman, Larry Trump; he could handle all those crowds by himself.

“One night in 1996, Larry told some guys they could not come in. I was called over, and said the same. One of them looked at me and said, ‘I’ll come back and spray the place.’ He went to his car in the parking lot, pulled out a machine gun, and shot seven bullets through the window. We had two of those incidents, and that’s largely what motivated me not to renew the lease in the end. Both times when it happened, the place was packed and bullets literally flew over everybody’s heads. Nobody got hurt. Twice lucky, we weren’t going to risk a third time.”

By 1998, when Hitti’s lease at 25 Bellair came up for renewal, he also owned businesses including Brasserie Zola (“a very bourgeois French restaurant”), Winston’s (“probably the highest-rated fine-dining restaurant in the city [at the time]”), and Turkish Bath, the member’s-only nightclub beneath it.

“My name was associated with being a chef, and owner of fine dining establishments,” Hitti concludes. “The last thing I wanted was my name in the newspaper associated with a shooting.” The lower level of 25 Bellair is now home to Vaticano Restaurant.

The story of Boa continues in the next edition of Then & Now, when I revisit the club’s resurrection in the early 2000s as after-hours dance club Boa Redux on Spadina.

Thank-you to Boa Café participants Mark Bacci, Marcos Durian, Rebecca Shafrir, and Rony Hitti, as well as to Hedley Jones and Thomas Koonings.

The post Then & Now: Boa Café appeared first on Then and Now: Toronto Nightlife History.