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The Horseshoe Tavern

1980s, 1990s, 2000s, African, Blues, Dub, Funk, Hip-Hop, Jazz, Latin, Live Music, Reggae, Ska, Soul

Then & Now: BamBoo

December 3, 2014

Take a tour of the BamBoo through the gallery above. All photos noted as courtesy of Patti Habib are copyright the Estate of Richard O’Brien and the BamBoo.

 

Article originally published July 16, 2013 by The Grid online (thegridto.com).

Denise Benson revisits the legendary restaurant and club that served as an island oasis amid a rapidly transforming Queen West strip.

BYDENISE BENSON

Club: BamBoo, 312 Queen St. W.

Years in operation: 1983-2002

History: Like the best of clubs, Toronto’s BamBoo was produced out of friendships, late-night revelry, and the desire to create a unique experience for a core community. The path that co-owners Richard O’Brien and Patti Habib took to get there was filled with fateful turns.

Both were in media and loved the nightlife: O’Brien had been a freelance journalist and live-music booker in California before returning to Toronto where he worked for TVOntario and later CBC, while Habib was a story producer for CBC Radio’s As It Happens. In the late 1970s, O’Brien, also known to friends as Ricci Moderne, partnered with infamous bon vivant Marcus O’Hara to produce annual St. Patrick’s Day parties, dubbed the Martian Awareness Ball (2013 marked its 35th anniversary), with Habib joining them a few years in.

Not long after, the trio—along with a group of friends that also included Dan Aykroyd, publicist Joanne Smale, John Ball, and Roots co-founder Michael Budman—put together an extensive business proposal to re-open The Embassy Tavern, a 1960s Yorkville bar and live-music venue. The plans did not come to fruition. Instead, in 1980, O’Brien and Habib launched the MBC boozecan in what had been her third-floor loft at the corner of Liberty and Jefferson.

“I had to move out,” laughs Habib during a lengthy phone chat. “Richard brought in all his records, and it became an after-hours club opened Mondays—a theatre night—and Thursdays only.”

For two years, the duo drew crowds to this largely deserted part of town we now know as Liberty Village. They booked bands that ranged from reggae to Rough Trade, from a newly formed Parachute Club to soul man Junior Walker. Jamaican patties were the only food served. Income earned at the door was hidden in record covers, and put aside with larger goals in mind.

Habib and O’Brien were also regulars at influential upstairs Queen West boozecan-cum-nightly-artist-hangout The Paper Door. As luck would have it, on an evening spent sitting on the venue’s back balcony, O’Brien looked down and spotted Wicker World, a shop at 312 Queen St. W. set back from the street. The location had been a laundry for years before, looked industrial, and piqued O’Brien’s curiosity. Not long after, he spotted a “For Lease” sign at the address, put down a deposit, and was given three months’ free rent in order to build his business.

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1970s, 1980s, All-ages, Blues, Jazz, Live Music, New Wave, Post-punk, Punk, Rock, Singer-songwriter

Then & Now: The Edge

October 27, 2014
The Edge GTO ___ The-Police-1979

The Police hang at The Edge in 1979 with Q107′s Gary Slaight (left) and Brian Master (third from left). Photo courtesy of Gary Topp.

Article originally published November 2, 2012 by The Grid online (thegridto.com).

After punk exploded in the late ’70s, this infamous Gerrard Street new-wave mecca kept the fire burning into the ’80s—even if its many famous performers were in danger of getting doused by the overflowing upstairs toilets leaking onto the stage.

BYDENISE BENSON

Club: The Edge, 70 Gerrard St. E.

Years in operation: 1979-1981

History: On the northeast corner of Gerrard and Church sits a modest three-floor building that has had—and housed—many lives. It is said to have once been the residence of Egerton (pronounced “Edge-erton”) Ryerson, a prominent Canadian educator who, in 1852, founded the Toronto Normal School at what is now Bond and Gould streets.

Ryerson University is named after him, as was Egerton’s Restaurant and Tavern, a student hangout and folk-music club that opened at 70 Gerrard St. E. in the early 1970s. Licensed as a “listening room” and required to sell food, Egerton’s was open seven days a week, sold cheap beer, and booked live performers like Stan Rogers.

“We lived in the shadow of The Riverboat [in Yorkville] and bigger clubs that had bigger stages and dance floors, like the El Mocambo, Midwich Cuckoo Tavern, and Jarvis House,” recalls Derek Andrews, a veteran Toronto live-music programmer who got his start in the industry as a dishwasher at Egerton’s in January 1974.

Andrews would continue at the location for almost eight years, working his way up to busboy, waiter, and general manager. He shares that Egerton’s had been owned by Warren Beamish, PC candidate for the Rosedale riding in 1974’s federal election, before it was acquired by Bernie Kamin and Harvey Hudes, partners in Mosport Park, among other projects. The pair brought in a young Ron Chapman as co-owner and managing operator.

Chapman and Andrews—who together would run the Nite Life management company which represented artists including songwriter Eddie “Hit Me With Your Best Shot” Schwartz, Paul Quarrington, and Ellen McIlwaine—would go on to book the likes of legendary funk drummer Bernard Purdie during Egerton’s later period.

But Chapman also had an eye on Toronto’s emerging underground. Late in 1978, he invited prescient concert promoters Gary Topp and Gary Cormier, together known as The Garys, to come book live music at Egerton’s.

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