Latin Archives - Then and Now: Toronto Nightlife HistoryThen and Now: Toronto Nightlife History

1990s, 2000s, Dance Music, Electronic, Funk, Hip-Hop, House, Jazz, Latin, Soul

Then & Now: Roxy Blu

January 13, 2017

Click through the photo gallery for many more moments and memories from Roxy Blu.

The original Then & Now: Roxy Blu article was published September 21, 2011 by The GridTO.com. That story launched Then & Now: Toronto Nightlife History, originally envisioned as a series of brief articles devoted to defunct but influential Toronto music venues. As Then & Now’s popularity and reach expanded, it became increasingly important to include more voices in each story. As a result, the earliest stories for The Grid were entirely rewritten for Then & Now in book format. This expanded history of Roxy Blu was written in March 2015, and was exclusively available in the Then & Now book until this time.

Roxy Blu was home to the soulful side of Toronto’s dance-music underground, and with its four rooms, welcoming atmosphere, and loyal community of followers, Roxy fostered and supported a culture where parties and promoters could create without compromise.

By: DENISE BENSON

Club: Roxy Blu, 12 Brant

Years in operation: 1998 – 2005

History: Although it would come to be known as a community-minded hotbed for soulful house and other underground sounds, Roxy Blu was decidedly different than any other club projects owner Amar Singh had ever touched.

In the early to mid-’90s, he and Bill Kourbetis worked together as B&A, promoting events at ritzy, popular nightclubs like Stilife, Skorpio, Orchid, and Exit II Eden. They parted as co- promoters when Singh opened a club called Bauhaus at 31 Mercer. Known for its see-and- be-seen Martini Mondays, well-dressed crowds, and sleek design, Bauhaus was successful, but Singh walked away six months after opening.

“I just wasn’t there mentally,” he says; “I knew I wanted to be in the industry, but I had to make some changes. I sold my shares for pennies on the dollar.”

Singh took another approach for his next venue.

“I didn’t want to do what I did with Bauhaus, which was spend so much on renovations. The clubs that I used to go to, that I really, really loved, were not the club I created in Bauhaus. The club I created was the kind I used to promote—the Orchids and so on, all pretty and nice. To this day, the clubs I loved going to the most were Tazmanian Ballroom—anything Johnny K really; he was my mentor—and of course Twilight Zone, as well as Le Tube. Those are the places, along with some spots in New York, that really inspired me in my next venture, which became Roxy Blu.”

1980s, 1990s, 2000s, African, Blues, Dub, Funk, Hip-Hop, Jazz, Latin, Live Music, Reggae, Ska, Soul

Then & Now: BamBoo

December 3, 2014

Take a tour of the BamBoo through the gallery above. All photos noted as courtesy of Patti Habib are copyright the Estate of Richard O’Brien and the BamBoo.

Article originally published July 16, 2013 by The Grid online (thegridto.com).

Denise Benson revisits the legendary restaurant and club that served as an island oasis amid a rapidly transforming Queen West strip.

BY: DENISE BENSON

Club: BamBoo, 312 Queen St. W.

Years in operation: 1983-2002

History: Like the best of clubs, Toronto’s BamBoo was produced out of friendships, late-night revelry, and the desire to create a unique experience for a core community. The path that co-owners Richard O’Brien and Patti Habib took to get there was filled with fateful turns.

Both were in media and loved the nightlife: O’Brien had been a freelance journalist and live-music booker in California before returning to Toronto where he worked for TVOntario and later CBC, while Habib was a story producer for CBC Radio’s As It Happens. In the late 1970s, O’Brien, also known to friends as Ricci Moderne, partnered with infamous bon vivant Marcus O’Hara to produce annual St. Patrick’s Day parties, dubbed the Martian Awareness Ball (2013 marked its 35th anniversary), with Habib joining them a few years in.

Not long after, the trio—along with a group of friends that also included Dan Aykroyd, publicist Joanne Smale, John Ball, and Roots co-founder Michael Budman—put together an extensive business proposal to re-open The Embassy Tavern, a 1960s Yorkville bar and live-music venue. The plans did not come to fruition. Instead, in 1980, O’Brien and Habib launched the MBC boozecan in what had been her third-floor loft at the corner of Liberty and Jefferson.

“I had to move out,” laughs Habib during a lengthy phone chat. “Richard brought in all his records, and it became an after-hours club opened Mondays—a theatre night—and Thursdays only.”

For two years, the duo drew crowds to this largely deserted part of town we now know as Liberty Village. They booked bands that ranged from reggae to Rough Trade, from a newly formed Parachute Club to soul man Junior Walker. Jamaican patties were the only food served. Income earned at the door was hidden in record covers, and put aside with larger goals in mind.

Habib and O’Brien were also regulars at influential upstairs Queen West boozecan-cum-nightly-artist-hangout The Paper Door. As luck would have it, on an evening spent sitting on the venue’s back balcony, O’Brien looked down and spotted Wicker World, a shop at 312 Queen St. W. set back from the street. The location had been a laundry for years before, looked industrial, and piqued O’Brien’s curiosity. Not long after, he spotted a “For Lease” sign at the address, put down a deposit, and was given three months’ free rent in order to build his business.

1990s, After-hours, Dance Music, Disco, Funk, House, Latin, Soul

Then & Now: Boa Café

November 30, 2014

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Boa Cafe, as it appeared in the Oct. 1991 edition of Interior Design magazine. Photo courtesy of INK Entertainment.

Article originally published May 23, 2013 by The Grid online (thegridto.com).

A special two-part edition of Denise Benson’s nightlife-history series begins with a trip back to the Yorkville venue that brought fine dining and club culture together—before going down in a hail of bullets.

BY: DENISE BENSON

Club: Boa Café, 25 Bellair

Years in operation: 1989-1998

History: This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. For this article, I will be focussing on the first, Boa Café; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now.

At the story’s centre lies Rony Hitti.

“I grew up in a family of restaurateurs and hoteliers, and was supposed to be the banker in the family,” says Hitti, who would instead become owner-operator of both Boas.

Hitti dutifully studied business finance and politics at York University, but also DJed steadily during the 1980s. He played a variety of Midtown-area clubs, and started his own DJ company, dubbed Earthquake in reference to the powerful Sensurround sound system created for the 1974 film of the same name.

“It used to shake movie theatres, and I bought one. I did pretty much all of the dances at York with that system.”

Banking didn’t work out for Hitti at the time, nor did dishwashing at his father’s restaurant. Instead, he studied culinary arts in Switzerland for a year. Upon returning, Hitti brainstormed a business plan with Charles Khabouth; the two Lebanese-Canadians had become friends as Hitti spent much time at Khabouth’s trendsetting Stilife nightclub.

“Charles and I were really close. We hung out, and traveled together. On a trip to Montreal, we went to a place called Lola’s Paradise. Lola’s was fine dining with that really cool Montreal vibe. We thought Toronto could use something like it. Continue Reading…